11 Perfect Mother’s Day Cookies Recipes For An Extra Special Treat – because nothing says “I love you, Mom” like homemade cookies made with love. Mother’s Day is all about showering that special woman in your life with sweet gestures, and what better way to do it than with a batch of freshly baked, melt-in-your-mouth cookies?
From classic chocolate chip that remind her of childhood to elegant lavender shortbread that feels like a spa day in cookie form, we’ve gathered the most delightful recipes to make her day extra sweet. Imagine her face lighting up when she bites into a gooey salted caramel thumbprint or a delicate rosewater macaron – these aren’t just cookies, they’re edible hugs.
Each recipe in this collection has been chosen for its ability to create those “oh wow” moments, whether through stunning presentation, irresistible flavors, or that perfect nostalgic touch. We’ve included easy options for baking with kids, fancy showstoppers for the gourmet mom, and even some healthier alternatives because we know some moms prefer their treats on the lighter side.
So preheat your oven and grab your mixing bowls – it’s time to bake up some love! These 11 perfect Mother’s Day cookies recipes will help you create sweet memories (and delicious treats) that Mom will cherish.
Oatmeal Raisin Cookies with a Twist
Oatmeal raisin cookies are a classic, loved for their chewy texture and comforting flavors. This twist takes the traditional recipe and adds a delightful coffee kick, making each bite a little more exciting. The combination of oats, plump raisins, and rich coffee creates a cookie that’s both satisfying and invigorating.
Making these cookies is simple, requiring just a few ingredients that you probably already have in your pantry. Perfect for a Mother’s Day treat, they’re sure to bring a smile and a bit of joy to anyone who tries them!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
- 1/2 cup chocolate-covered coffee beans, roughly chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the rolled oats, raisins, and chopped coffee beans until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Matcha Green Tea Cookies
These Matcha Green Tea Cookies offer a delightful twist on traditional cookies. With their vibrant color and unique flavor, they bring a subtle earthiness and a touch of sweetness that is perfect for any occasion, especially Mother’s Day. Plus, they are easy to whip up, making them a great baking project for anyone.
Each cookie has a soft and chewy texture, with the rich essence of matcha shining through. Whether enjoyed with a cup of tea or shared with loved ones, these cookies are a charming way to celebrate the day. Let’s dive into the recipe!
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons matcha green tea powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, matcha powder, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined. If using, fold in the white chocolate chips.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chocolate Dipped Strawberry Cookies
Chocolate Dipped Strawberry Cookies are a delightful treat that perfectly combine the flavors of juicy strawberries and rich chocolate. These cookies have a soft, chewy texture with a sweet burst of strawberry, making them an irresistible option for Mother’s Day or any occasion.
Making these cookies is straightforward and fun! You’ll mix up a simple dough, fold in fresh strawberries, and dip them in melted chocolate for that extra special touch. They are sure to impress with their beautiful presentation and delicious taste!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- 1 cup semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, blending until just combined. Gently fold in the diced strawberries.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies cool, melt the chocolate chips and vegetable oil together in a microwave-safe bowl, stirring until smooth.
- Dip the cooled cookies halfway into the melted chocolate, allowing the excess to drip off. Place them on parchment paper to set.
- Once the chocolate has hardened, enjoy your delicious Chocolate Dipped Strawberry Cookies!
Raspberry Almond Biscotti
Raspberry Almond Biscotti brings a delightful crunch and a burst of fruity flavor that’s perfect for a special occasion like Mother’s Day. These twice-baked Italian cookies showcase a wonderful combination of sweet raspberries and nutty almonds, making them a treat everyone will love. Plus, they’re simple to make, so you can whip them up without any fuss!
The texture is crispy yet satisfying, making them ideal for dunking in coffee or tea. Whether enjoyed with a warm beverage or on their own, these biscotti will definitely add a special touch to your Mother’s Day celebration.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup sliced almonds
- 1/2 cup dried raspberries
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix flour, sugar, baking powder, and salt in a large bowl. In another bowl, cream the butter, then add eggs, vanilla, and almond extracts. Combine wet and dry ingredients until just mixed in.
- Fold in sliced almonds and dried raspberries. Shape the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
- Bake for 25 minutes or until golden brown. Remove from the oven and let cool for 10 minutes.
- Slice the logs into 1/2-inch thick pieces. Turn the biscotti on their sides and bake for an additional 10-15 minutes until crisp.
- Let cool completely before serving, and enjoy with your favorite beverage!
Lavender Lemon Shortbread
Lavender lemon shortbread cookies bring a delightful twist to a classic treat. The combination of fragrant lavender and zingy lemon creates a refreshing flavor profile that’s perfect for Mother’s Day celebrations. These cookies are buttery and melt-in-your-mouth, making them a simple yet special addition to any dessert table.
With just a few ingredients, you can whip up a batch of these delicious cookies in no time. They’re perfect for sharing, gifting, or enjoying with a cup of tea. Plus, the unique flavor will surely impress anyone who tries them!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 tablespoon dried culinary lavender
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream the softened butter and powdered sugar until light and fluffy.
- Slowly add the flour, dried lavender, lemon zest, and salt, mixing until combined.
- Roll the dough into balls and place them on the prepared baking sheet, flattening each slightly with your hand.
- Bake for 12-15 minutes until the edges are lightly golden. Let cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Coconut Macaroons with Chocolate Drizzle
Coconut macaroons are a delightful treat that brings a burst of tropical flavor to any occasion. These chewy, sweet cookies are made with shredded coconut, creating a chewy texture that’s hard to resist. Topped with a rich chocolate drizzle, they transform into the perfect indulgence for Mother’s Day or any special celebration.
Making these macaroons is simple and requires minimal ingredients, making it a fantastic recipe for bakers of all skill levels. With just a few steps, you can whip up a batch that will impress your loved ones and satisfy your sweet tooth!
Ingredients
- 2 3/4 cups shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large egg whites
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded coconut, sugar, flour, and salt until combined.
- In another bowl, whisk the egg whites and vanilla extract until frothy. Fold the egg whites into the coconut mixture until everything is well combined.
- Using a scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about an inch apart.
- Bake for 20-25 minutes, or until the macaroons are lightly golden on top. Remove from the oven and let them cool completely on a wire rack.
- While cooling, melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the cooled macaroons.
- Let the chocolate set before serving. Enjoy these tasty coconut treats with a cup of coffee or tea!
Rose Petal Sugar Cookies
Rose Petal Sugar Cookies are a delightful treat that combines the sweetness of traditional sugar cookies with the delicate floral notes of rose petals. These cookies are soft, fragrant, and perfect for celebrating Mother’s Day. Plus, they’re surprisingly simple to make, making them an excellent choice for bakers of all levels.
With their charming appearance and lovely flavor, these cookies are sure to impress your mom or any special person in your life. Whether you enjoy them with a cup of tea or as a sweet gift, they are a wonderful way to show you care.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons dried rose petals, finely chopped
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Prepare the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and chopped rose petals.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Shape and Bake: Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about ¼ inch thick and cut into desired shapes. Place them on a baking sheet lined with parchment paper.
- Bake: Bake for 8-10 minutes or until the edges are lightly golden. Once done, allow them to cool on a wire rack.
Carrot Cake Cookies with Cream Cheese Frosting
These Carrot Cake Cookies are a delightful twist on the classic dessert, bringing all the warm, spiced flavors of traditional carrot cake into a chewy cookie form. Loaded with shredded carrots, these cookies are sweet, moist, and topped with a creamy frosting that perfectly complements their flavors. They make a special treat for Mother’s Day or any occasion, and you’ll love how simple they are to whip up!
The cookies have a soft and chewy texture, while the cream cheese frosting adds a rich, tangy sweetness. With hints of cinnamon and nutmeg, every bite bursts with flavor. Plus, they’re easy to make, so you can spend less time in the kitchen and more time enjoying your time with family!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup shredded carrots
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded carrots and walnuts if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly browned.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For the frosting, beat together 4 ounces of softened cream cheese, 1/4 cup of powdered sugar, and 1/2 teaspoon of vanilla extract until smooth. Spread the frosting over the cooled cookies and enjoy!
Salted Caramel Pecan Cookies
Salted caramel pecan cookies are a delightful treat that combines the richness of caramel with the crunch of pecans. These cookies have a sweet and salty balance that makes every bite an absolute delight. They are simple to make, requiring just a few ingredients and minimal effort, making them perfect for a Mother’s Day surprise or any special occasion.
The buttery cookie base is complemented by the gooey salted caramel drizzle and topped with a whole pecan for added texture. Each cookie is soft, chewy, and bursting with flavor, ensuring that they’ll be a hit with everyone!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup salted caramel sauce
- Extra pecans for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.
- Once cooled, drizzle with salted caramel sauce and top each cookie with a whole pecan.
Double Chocolate Chip Cookies
Double chocolate chip cookies are a delightful treat that combines rich chocolate flavor with gooey chocolate chips. These cookies are soft, chewy, and satisfyingly chocolatey, making them perfect for any occasion, especially for Mother’s Day. The best part? They’re simple enough for bakers of any skill level to whip up in no time.
Each bite brings a burst of chocolatey goodness, making them a favorite for chocolate lovers. With just a few ingredients, you’ll have a batch of cookies that not only taste amazing but also make your home smell irresistible. Perfect for sharing with Mom or enjoying with a glass of milk!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, one at a time, and then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Final Thoughts
The beauty of these cookie recipes lies not just in their deliciousness, but in the love and thoughtfulness they represent. Whether you package them in a pretty box tied with ribbon, serve them on her favorite plate with a cup of tea, or surprise her with a cookie decorating party, these sweet creations will show Mom just how much she means to you.
Remember, the secret ingredient is always love – so don’t stress about perfection. Even if your cookies aren’t picture-perfect, the effort and care you put into making them will warm her heart. Happy baking, and here’s to making this Mother’s Day the sweetest one yet!