13 Delicious Mother’s Day Puddings To Treat Mom To A Sweet Surprise – because nothing says “I love you” like a homemade dessert made with care. This Mother’s Day, go beyond flowers and show your appreciation with a decadent, spoon-licking pudding that’ll make her feel truly special. From creamy chocolate indulgences to fruity delights that taste like sunshine, we’ve gathered the most irresistible pudding recipes that are sure to put a smile on Mom’s face.
Imagine presenting her with a velvety smooth crème brûlée with that perfect caramelized sugar crust, or a warm bread pudding dripping with vanilla sauce. Maybe she’d prefer a refreshing lemon posset or a rich chocolate pot de crème that melts on the tongue. Whatever her taste, we’ve got the perfect sweet treat to make her day unforgettable.
These recipes range from simple no-bake options for last-minute planners to showstopping desserts that’ll impress even the most discerning mom. Each one comes with easy-to-follow instructions and pro tips to ensure pudding perfection.
So preheat those ovens, chill those serving glasses, and get ready to create a Mother’s Day moment she’ll cherish. Let’s explore these 13 delicious Mother’s Day puddings that are guaranteed to sweeten her celebration.
Decadent Chocolate Lava Cake
Chocolate lava cake is the perfect dessert to impress mom this Mother’s Day. With a rich chocolate exterior and a gooey, molten center, this cake offers a delightful explosion of flavor with every bite. It’s surprisingly easy to make, making it suitable for both novice and seasoned bakers.
The indulgent taste of warm chocolate paired with fresh berries creates a lovely balance that is both sweet and slightly tart. Serve it warm with a scoop of vanilla ice cream, and you’ve got a sweet surprise that mom will adore!
Mango Sticky Rice Delight
Mango Sticky Rice is a delightful dessert that perfectly balances sweet and savory flavors. This Thai favorite features glutinous rice cooked in creamy coconut milk, paired with ripe mango slices and a sprinkle of sesame seeds for a nutty finish. It’s not only delicious but also simple to make, making it a great option for Mother’s Day.
This dish is both comforting and refreshing, ideal for any occasion. The sticky rice enveloped in rich coconut cream complements the juicy mango, creating a treat that is sure to impress Mom!
Strawberry Shortcake Trifle
The Strawberry Shortcake Trifle is a delightful treat that layers fluffy cake, fresh strawberries, and creamy whipped topping. It’s sweet, light, and bursting with flavor, making it an ideal dessert for Mother’s Day. This treat is not only delicious but also simple to prepare, allowing you to spend more time celebrating with mom and less time in the kitchen.
Each spoonful offers a delightful combination of textures and tastes that are sure to impress. Plus, it’s easy to customize with your choice of berries or even a splash of liqueur for an adult twist. Let’s get started on making this beautiful dessert!
Ingredients
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 store-bought pound cake, cut into cubes
Instructions
- Prepare the Strawberries: In a bowl, combine the sliced strawberries and granulated sugar. Stir and let sit for about 15 minutes to macerate.
- Whip the Cream: In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Layer the Trifle: In a trifle dish or individual cups, start with a layer of pound cake cubes, followed by a layer of macerated strawberries, and then a layer of whipped cream. Repeat the layers until you run out of ingredients, finishing with whipped cream on top.
- Chill and Serve: Refrigerate the trifle for at least one hour to allow the flavors to meld before serving. Enjoy this sweet surprise with your mom!
Chocolate Hazelnut Mousse
Chocolate hazelnut mousse is a rich and creamy dessert that combines silky chocolate with the delightful crunch of hazelnuts. This dessert is perfect for Mother’s Day, offering an indulgent treat that’s sure to impress. With its smooth texture and nutty flavor, it’s a sweet surprise that any mom would love.
Making this mousse is surprisingly simple! With just a few ingredients, you can whip up a delightful dessert in no time. It’s a no-bake recipe, which means less fuss in the kitchen and more time to spend with mom. Let’s get started!
Ingredients
- 1 cup heavy cream
- 1/2 cup chocolate hazelnut spread
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup hazelnuts, chopped
- 2 tablespoons cocoa powder (optional, for garnish)
Instructions
- Whip the Cream: In a large mixing bowl, pour in the heavy cream and whip it until soft peaks form.
- Mix the Chocolate Hazelnut Spread: In another bowl, combine the chocolate hazelnut spread, sugar, and vanilla extract. Mix until smooth.
- Combine: Gently fold the whipped cream into the chocolate mixture until well combined. Be careful not to deflate the whipped cream.
- Chill: Spoon the mousse into serving cups or bowls and refrigerate for at least 2 hours to set.
- Serve: Before serving, sprinkle chopped hazelnuts on top and dust with cocoa powder if desired. Enjoy your delicious chocolate hazelnut mousse!
Raspberry Coconut Rice Pudding
This Raspberry Coconut Rice Pudding is a delightful treat that’s both creamy and refreshing. The combination of tart raspberries and sweet coconut creates a burst of flavor that’s perfect for a special occasion like Mother’s Day. Plus, it’s simple to make, making it a great option for those who want to whip up something delicious without spending hours in the kitchen.
Each spoonful is a comforting blend of rice, coconut milk, and a hint of vanilla, topped with juicy raspberries for that extra pop of color and taste. It’s a lovely dessert that will surely bring a smile to Mom’s face!
Ingredients
- 1 cup Arborio rice
- 4 cups coconut milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/4 cup shredded coconut (unsweetened)
Instructions
- In a saucepan, combine Arborio rice, coconut milk, sugar, and salt. Bring to a gentle boil over medium heat.
- Reduce the heat to low and simmer, stirring frequently, for about 25-30 minutes, or until the rice is tender and the mixture thickens.
- Remove from heat and stir in vanilla extract and shredded coconut. Allow to cool for a few minutes.
- Serve warm or chilled, topped with fresh raspberries and additional coconut if desired.
Classic Vanilla Bean Panna Cotta
Panna cotta is a classic Italian dessert that’s smooth, creamy, and incredibly easy to make. With its subtle vanilla flavor and silky texture, this dessert is sure to impress on Mother’s Day. It’s light yet satisfying, making it the perfect finish to any meal.
This recipe combines simple ingredients to create a delightful treat that requires minimal hands-on time. Once prepared, it simply needs to chill in the fridge, allowing you to focus on celebrating with mom!
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla bean paste (or seeds from 1 vanilla bean)
- 1 envelope (2 1/4 teaspoons) unflavored gelatin
- 1/4 cup milk
- Fresh berries and mint leaves for garnish
Instructions
- In a saucepan, combine the heavy cream, sugar, and vanilla bean paste. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
- In a small bowl, sprinkle the gelatin over the milk and let it bloom for about 5 minutes. Once bloomed, add it to the cream mixture and stir until fully dissolved.
- Remove from heat and pour the mixture into individual serving glasses or molds. Allow to cool slightly before covering and refrigerating for at least 4 hours, or until set.
- To serve, top with fresh berries and a mint leaf for a pop of color and freshness.
Nutty Caramel Bread Pudding
This Nutty Caramel Bread Pudding is the perfect dessert to surprise your mom on Mother’s Day. It’s a warm, comforting treat that combines the sweetness of caramel with the delightful crunch of nuts. Each bite is a wonderful mix of textures, making it a crowd-pleaser that’s easy to whip up. With just a bit of preparation, you can create a dish that feels indulgent without requiring a lot of time in the kitchen.
The stars of this pudding are buttery bread and rich caramel, enhanced with the crunch of nuts for added flavor. It’s a simple recipe that allows you to show off your baking skills while ensuring that your mom feels special. Everyone will love the aroma that fills the kitchen as it bakes!
Ingredients
- 6 cups day-old bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon until smooth.
- Add the cubed bread to the mixture and gently stir until well coated. Let it sit for about 15 minutes to absorb the liquid.
- Fold in the chopped nuts and pour the mixture into the prepared baking dish.
- Drizzle half of the caramel sauce over the top and gently swirl it in.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Remove from the oven and let it cool slightly before serving. Drizzle with the remaining caramel sauce before enjoying!
Lemon Meringue Tart with Fresh Berries
This Lemon Meringue Tart is a delightful treat that combines zesty lemon curd with a light and fluffy meringue topping, creating a perfect balance of sweet and tart. The buttery crust adds a wonderful crunch, while the fresh berries deliver a burst of flavor, making it an ideal dessert for Mother’s Day. Plus, it’s simple enough to whip up, so you can focus on making the day special for mom.
The tart’s bright lemon flavor is refreshing and uplifting, making each bite a joy to savor. The meringue is perfectly toasted on top, adding an eye-catching finish to the dish. With a bit of prep time and a little patience, you can create this stunning dessert that will surely impress.
Ingredients
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 large egg yolks
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons unsalted butter
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup powdered sugar
- Fresh berries for garnish (strawberries, blueberries, etc.)
Instructions
- Preheat the oven to 350°F (175°C). Line your pie crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for an additional 10 minutes until golden. Let it cool.
- In a saucepan, whisk together granulated sugar, cornstarch, and salt. Gradually stir in the water. Bring to a boil over medium heat, stirring constantly until thickened.
- In a small bowl, whisk the egg yolks. Gradually stir in a small amount of the hot mixture into the yolks, then return it all to the saucepan. Add lemon juice, zest, and butter, stirring until smooth. Pour the filling into the cooled crust.
- For the meringue, beat egg whites and cream of tartar until soft peaks form. Gradually add powdered sugar until stiff peaks form. Spread the meringue over the lemon filling, ensuring it touches the crust to prevent shrinking.
- Bake for 10-12 minutes until the meringue is lightly browned. Allow to cool completely before garnishing with fresh berries. Slice and serve to enjoy this delightful dessert!
Banoffee Pie with Whipped Cream
Banoffee pie is a delightful dessert that combines the rich flavors of bananas, toffee, and whipped cream. This no-bake treat is not only easy to whip up but also offers a sweet balance that will make any mom feel special on her day. With its creamy texture and the crunch of a biscuit base, this pie is perfect for a celebration.
The taste is a delightful mix of sweet and creamy with a hint of banana goodness. Making it is a breeze, requiring minimal effort and time. With a few simple ingredients, you can create a dessert that’s bound to impress!
Ingredients
- 1 1/2 cups digestive biscuits, crushed
- 1/2 cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 3 ripe bananas, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Chocolate shavings for garnish
Instructions
- Prepare the Base: In a bowl, mix the crushed digestive biscuits with melted butter until well combined. Press the mixture into the bottom of a pie dish to form a crust.
- Make the Toffee Layer: Pour the sweetened condensed milk into a saucepan. Cook over low heat, stirring constantly until it turns a light caramel color. This should take about 10-15 minutes.
- Assemble the Pie: Pour the toffee over the biscuit crust, spreading it evenly. Layer the sliced bananas on top of the toffee.
- Whip the Cream: In a separate bowl, whip the heavy cream with powdered sugar until it forms soft peaks. Spread the whipped cream over the bananas.
- Garnish and Chill: Finish by adding chocolate shavings on top for decoration. Chill the pie in the refrigerator for at least an hour before serving.
Chia Seed Pudding with Mixed Fruits
This chia seed pudding is a delightful and nutritious treat that’s perfect for Mother’s Day. Its creamy texture combined with the burst of freshness from mixed fruits makes each bite a celebration of flavors. Plus, it’s super easy to prepare, so you can spend more time with mom and less time in the kitchen.
Chia seeds are packed with nutrients and have a wonderful ability to absorb liquid, transforming into a luscious pudding overnight. Layer it with your favorite fruits like strawberries, blueberries, and a drizzle of honey for added sweetness. It’s a healthy dessert that mom will love!
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup mixed fruits (strawberries, blueberries, mango, etc.)
- Optional: nuts or granola for topping
Instructions
- In a bowl, mix chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to combine.
- Cover and refrigerate for at least 4 hours or overnight until it thickens.
- Once the chia pudding is set, stir it again and divide into serving bowls.
- Top with mixed fruits and sprinkle with nuts or granola if desired.
- Drizzle with extra honey or maple syrup for sweetness before serving.
Almond Joy Parfait
The Almond Joy Parfait is a delightful treat that brings together the flavors of chocolate, coconut, and almonds in a layered dessert. It’s creamy, crunchy, and oh so satisfying, making it a perfect choice for Mother’s Day. Plus, it’s incredibly simple to whip up, so you can spend more time celebrating with Mom and less time in the kitchen.
This dessert is not only visually appealing with its beautiful layers, but it also offers a tasty combination of textures and flavors. The chocolate pudding pairs wonderfully with fluffy whipped cream and toasted almonds, while a sprinkle of coconut adds that extra special touch. Everyone will love digging into this delicious parfait!
Ingredients
- 1 cup chocolate pudding
- 1 cup whipped cream
- 1/2 cup shredded coconut, toasted
- 1/2 cup almonds, chopped
- 1/2 cup chocolate chips
Instructions
- Layer the Ingredients: In a glass or jar, start with a layer of chocolate pudding at the bottom.
- Add Whipped Cream: Next, spoon in a layer of whipped cream, smoothing it out evenly.
- Sprinkle Coconut: Add a sprinkle of toasted coconut over the whipped cream.
- Repeat Layers: Repeat the layers until the glass is full, finishing with a layer of whipped cream.
- Top It Off: Finish with a sprinkle of chocolate chips and chopped almonds on top for an extra crunch.
- Chill and Serve: Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Peach Melba Fool
Peach Melba Fool is a delightful and refreshing dessert that combines creamy goodness with the sweetness of ripe peaches and the tartness of raspberries. This treat is not only a feast for the taste buds but also a breeze to whip up, making it perfect for Mother’s Day celebrations.
The layers of whipped cream and fruit create a beautiful presentation, while the flavors blend seamlessly for a satisfying finish. It’s a sweet surprise that is sure to impress any mom!
Ingredients
- 2 cups fresh peaches, diced
- 1 cup raspberries
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup raspberry sauce
Instructions
- Prepare the Fruit: In a bowl, gently mix the diced peaches and raspberries. Set aside.
- Whip the Cream: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer the Ingredients: In serving glasses, layer the whipped cream, followed by the peach and raspberry mixture. Repeat the layers until the glasses are full.
- Drizzle with Sauce: Top with raspberry sauce for a beautiful finish.
- Chill and Serve: Place in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Spiced Pumpkin Pudding
Spiced pumpkin pudding is a delightful treat that’s perfect for Mother’s Day. It’s creamy, rich, and packed with warm spices, making it a comforting dessert that everyone will love. The natural sweetness of pumpkin combined with hints of cinnamon and nutmeg creates a flavor that’s both nostalgic and festive.
This recipe is simple to follow and doesn’t require any fancy techniques. With just a few ingredients, you can whip up a batch of this pudding in no time. Serve it warm or chilled, topped with whipped cream for an extra touch of sweetness!
Ingredients
- 2 cups pumpkin puree
- 1 cup milk
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a medium saucepan, combine pumpkin puree, milk, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Whisk until smooth.
- Place the saucepan over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil.
- Remove from heat and stir in vanilla extract.
- Pour the pudding into serving dishes and let it cool slightly before refrigerating for at least 2 hours.
- Serve chilled or at room temperature, topped with whipped cream.
Final Thoughts
The best Mother’s Day gifts come from the heart, and what better way to show your love than with a homemade dessert made just for her? Whether you choose a classic favorite or try something new, the care you put into making these puddings will shine through in every delicious bite.
From light and fruity to rich and chocolatey, there’s a perfect pudding here for every type of mom. Don’t forget the finishing touches – a dollop of whipped cream, fresh berries, or a sprinkle of her favorite nuts can turn a simple pudding into an extraordinary treat.
Happy baking, and here’s to making this Mother’s Day the sweetest one yet!