14 Delightful Easter Pie Recipes to Brighten Your Holiday Table

14 Delightful Easter Pie Recipes to Brighten Your Holiday Table are just what you need to add a sweet and festive touch to your Easter celebration. Easter is a time for indulgence, and what better way to end your holiday meal than with a slice of homemade pie? Whether you prefer fruity, creamy, or custardy pies, there’s something in this collection that will suit every taste and create a memorable finale to your Easter feast.

Pies have always been a symbol of comfort and tradition, and they’re the perfect way to bring people together around the table. These 14 Easter pie recipes celebrate the best of the season, featuring fresh spring ingredients like strawberries, rhubarb, and citrus. Some are light and refreshing, while others are rich and indulgent—giving you plenty of options to cater to your guests’ preferences. Plus, many of these pies are easy to make, so you can spend less time in the kitchen and more time enjoying the holiday with loved ones.

From the classic lemon meringue to creative twists like coconut cream pie or berry-studded treats, these recipes will fill your home with the sweet scents of spring and make your Easter meal even more special. Let’s dive into these mouthwatering options that are sure to brighten your holiday table and leave everyone with a smile.

Banana Cream Pie

Banana cream pie is a delightful dessert that perfectly balances sweetness and creaminess. This classic pie has a rich, velvety filling made with ripe bananas and creamy custard, all nestled in a buttery pie crust. It’s not only delicious but also surprisingly simple to make, making it a great choice for your Easter table.

Each slice offers a burst of banana flavor complemented by the smooth texture of whipped cream on top. Serve it chilled for the best experience, and you’ll find it’s a crowd-pleaser for both kids and adults alike. For an easy-to-follow recipe, check out this banana cream pie recipe that will guide you through the steps!

Traditional Pumpkin Pie

Traditional pumpkin pie is a classic dessert that captures the essence of the fall season, making it a beloved choice for holiday gatherings. With its smooth and creamy filling, flavored with warm spices like cinnamon and nutmeg, this pie is a delightful treat that’s simple to prepare. The buttery crust adds the perfect crunch, complementing the velvety pumpkin filling.

Making pumpkin pie is straightforward, even for novice bakers. Whether you’re hosting a festive Easter dinner or simply craving a slice of comfort, this recipe will surely bring joy to your table. For a more detailed guide on preparing this delicious pie, check out this pumpkin pie recipe.

Homemade Apple Pie

Homemade apple pie is a classic dessert that embodies the essence of comfort and nostalgia. With its flaky crust and warm, spiced apple filling, this pie is the perfect addition to any holiday table. Not only does it bring delightful flavors, but it’s also quite simple to make, making it a go-to recipe for both seasoned bakers and newcomers alike.

The combination of sweet and tart apples, paired with cinnamon and nutmeg, creates a mouthwatering filling that melts in your mouth. Serve it warm, topped with a scoop of vanilla ice cream, and you have a dessert that everyone will love. For a step-by-step guide on how to make this delicious pie, check out this easy homemade apple pie recipe.

Ingredients

• 6-8 cups sliced apples (Granny Smith or Honeycrisp work well)
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1/4 cup unsalted butter, cut into small pieces
• 1 package refrigerated pie crusts (or homemade if preferred)

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan.
3. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Stir until the apples are well coated.
4. Fill the pie crust with the apple mixture and dot with butter.
5. Cover with the top crust, sealing the edges. Cut a few slits in the top for steam to escape.
6. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, until the apples are tender and the crust is golden brown.
7. Let cool slightly before serving. Enjoy your homemade apple pie warm!

Classic Peach Pie

Classic Peach Pie is a delightful treat that brings the sweetness of summer to your holiday table. With its flaky crust and juicy peach filling, this pie is perfect for any occasion. It’s simple to make, whether you’re a seasoned baker or just getting started.

The combination of fresh peaches, a hint of cinnamon, and a touch of sugar creates a deliciously sweet and tangy flavor that is hard to resist. Serve it warm with a scoop of vanilla ice cream for an extra special touch! For a detailed recipe, check out this Classic Peach Pie recipe.

Old-Fashioned Cherry Pie

Old-Fashioned Cherry Pie is the kind of dessert that brings back memories of family gatherings and warm kitchens. With its sweet and tart cherry filling enveloped in a buttery, flaky crust, it’s a classic that never goes out of style. This pie is not only delicious but also surprisingly simple to make, making it a perfect choice for your holiday table.

Whether served warm with a scoop of vanilla ice cream or at room temperature, this cherry pie is sure to delight everyone. The vibrant red filling glistens and tempts while the aroma wafts through your home, inviting guests to indulge. If you’re looking for a nostalgic treat to celebrate Easter, this Old-Fashioned Cherry Pie will surely make your table feel special.

Tangy Key Lime Pie

Tangy Key Lime Pie is a delightful dessert that captures the essence of spring with its refreshing citrus flavor. This pie is perfect for your Easter table, offering a perfect balance of tartness and sweetness, making it a zesty end to any meal. Plus, it’s quite simple to whip up, so you won’t spend the whole day in the kitchen!

The creamy filling, made from fresh key lime juice, sweetened condensed milk, and egg yolks, sits in a buttery graham cracker crust that adds a lovely crunch. Topped with a dollop of whipped cream and garnished with lime slices, this pie is not only tasty but also visually appealing. Whether you’re a baking novice or a seasoned pro, this recipe will surely impress your guests. For a detailed guide, check out this Key Lime Pie recipe!

Chocolate Pudding Pie

Chocolate pudding pie is a delightful and indulgent treat that perfectly captures the essence of Easter celebrations. With its rich chocolate filling and a crumbly crust, each slice offers a creamy, sweet experience that chocolate lovers will adore. This pie is not only delicious but also quite simple to make, making it a great addition to your holiday table.

The combination of a smooth chocolate pudding layer topped with fluffy whipped cream is sure to please everyone. It’s a classic dessert that brings comfort and joy, making it an ideal choice for your Easter festivities. Plus, the preparation is straightforward, so you can whip it up in no time!

Ingredients

• 1 pre-made Oreo pie crust
• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 3/4 cups milk
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter
• Whipped cream, for topping
• Chocolate shavings, for garnish

Instructions

1. In a medium saucepan, whisk together granulated sugar, cocoa powder, cornstarch, and salt. Gradually whisk in the milk until smooth.
2. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble. This should take about 5-7 minutes.
3. Remove from heat and stir in vanilla extract and butter until smooth. Allow to cool slightly.
4. Pour the chocolate filling into the Oreo pie crust and refrigerate for at least 4 hours or until set.
5. Before serving, top with whipped cream and garnish with chocolate shavings. Enjoy this delightful chocolate pudding pie!

For a detailed recipe, check out this link.

Chocolate Pudding Cake

If you’re looking for a dessert that combines the comforting texture of cake with the rich, creamy taste of chocolate pudding, this Chocolate Pudding Cake is for you! It’s an indulgent treat that’s surprisingly easy to whip up, making it a fantastic addition to your Easter table.

This cake is soft and fudgy, with a luscious pudding layer that oozes out when you dig in. It’s perfect for chocolate lovers of all ages and can be served warm or chilled. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of sweetness. You can find the full recipe and more details in this easy-to-follow guide.

Ingredients

• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup boiling water
• 1 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a mixing bowl, combine sugar, flour, baking powder, cocoa powder, and salt. Stir to combine.
3. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Slowly pour in the boiling water while stirring. The batter will be thin—this is normal!
5. Pour the batter into the prepared baking dish. If you’re using chocolate chips, sprinkle them over the top.
6. Bake for 30-35 minutes, or until the top is set and a toothpick comes out mostly clean.
7. Let it cool slightly before serving. Enjoy warm with whipped cream or ice cream!

Oreo Dirt Pudding Cups

If you’re looking for a delightful treat to add some fun to your Easter table, Oreo Dirt Pudding Cups are just the thing! These layered cups are a fantastic combination of creamy chocolate pudding and crushed Oreos, making for a dessert that’s both visually appealing and deliciously rich. It’s simple to prepare, which means you can whip these up in no time!

The taste is a perfect blend of sweet chocolate and crunchy cookies, topped with colorful candy eggs that add a festive touch. Kids and adults alike will love digging into these whimsical cups, making them a hit for any gathering. Plus, they can be prepared ahead of time, making your holiday prep that much easier!

Old-Fashioned Fudge Pie

Old-Fashioned Fudge Pie is a delightful dessert that brings back memories of family gatherings and festive celebrations. With its rich chocolate flavor and creamy texture, this pie is a real treat for chocolate lovers. It’s surprisingly simple to make, requiring just a few common ingredients, making it perfect for both seasoned bakers and novices alike.

The beauty of this pie lies in its versatility; whether you serve it during Easter or any other occasion, it’s bound to impress your guests. Topped with a scoop of vanilla ice cream or a dollop of whipped cream, this pie provides the perfect sweet ending to your meal. If you’re ready to try this delicious recipe, check out the full details here.

Ingredients

• 1 pre-made pie crust
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup unsalted butter, melted
• 1 cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sugar, cocoa powder, and salt. Stir in the melted butter, evaporated milk, eggs, and vanilla until the mixture is smooth.
3. Pour the filling into the pre-made pie crust and spread evenly.
4. Bake for 30-35 minutes, or until the center is set but still slightly soft.
5. Let the pie cool before serving. Enjoy it warm or chilled, and don’t forget to add your favorite toppings!

Tapioca Pudding Pie

Tapioca Pudding Pie is a delightful dessert that combines the creamy texture of tapioca with a buttery crust, making it a lovely addition to your Easter table. The sweet, subtle flavors of this pie are reminiscent of childhood comforts, and it’s surprisingly simple to whip up.

This pie is not only easy to make, but it also offers a unique twist on traditional desserts. Whether you’re serving it to family or friends, it’s sure to leave everyone wanting more. For those familiar with the classic, this pie takes that nostalgic taste to a whole new level. You can find a classic version of tapioca pudding here.

Ingredients

• 1 cup small pearl tapioca
• 4 cups milk
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 3 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 pre-baked pie crust
• Whipped cream for topping (optional)

Instructions

1. Prepare Tapioca: In a saucepan, soak the tapioca in 1 cup of milk for about 30 minutes. Then, add the remaining milk, sugar, and salt. Cook over medium heat, stirring frequently until it thickens and becomes translucent.
2. Combine with Eggs: Remove from heat and let it cool slightly. In a separate bowl, whisk the eggs. Gradually add a small amount of the hot tapioca mixture to the eggs, stirring constantly to temper them. Then, pour the egg mixture back into the saucepan and mix well.
3. Add Vanilla: Stir in the vanilla extract and cook for a few more minutes until everything is well combined.
4. Fill Pie Crust: Pour the tapioca filling into the pre-baked pie crust. Let it cool to room temperature, then refrigerate until set.
5. Serve: Once chilled, slice the pie and serve it with a dollop of whipped cream on top if desired.

Apple Crisp Topping

Apple Crisp Topping adds a delightful crunch to any dessert. It’s a simple blend of oats, flour, brown sugar, and butter that transforms baked apples into a comforting treat. With every bite, you get a warm, sweet flavor complemented by a crispy texture, making it an ideal addition to your Easter table. This topping is not only easy to prepare but also versatile enough to be paired with various fruits, perfect for those looking to experiment with flavors.

For a delicious twist, you can try this Apple Crisp Topping on different fruits like peaches or berries, too!

Peach Cobbler With Canned Peaches

If you’re looking for a warm and comforting dessert, peach cobbler with canned peaches is a delightful choice. This recipe is simple and perfect for everyone, whether you’re a seasoned baker or a beginner in the kitchen. The sweet, juicy peaches combined with a golden, buttery topping create a cozy treat that’s sure to please.

It’s a go-to for holiday gatherings or just a sweet ending to a family meal. With minimal ingredients and easy steps, you’ll have a delicious dessert in no time. Plus, using canned peaches means you can enjoy this classic treat any time of year! Check out this easy peach cobbler recipe for your next occasion.

Homemade Pie Crust

Homemade pie crust is a delightful addition to any holiday table, bringing a buttery and flaky texture that complements a variety of fillings. This simple recipe comes together quickly, making it accessible even for novice bakers. With just a few ingredients, you can create a crust that elevates your pies, whether sweet or savory.

Making your own pie crust allows you to customize the flavor and texture to suit your tastes. It’s a rewarding process that adds personal touch to your Easter celebrations. For detailed instructions on creating the perfect crust, check out this easy pie crust recipe. Once you master this basic dough, you’ll feel inspired to fill it with seasonal fruits or creamy fillings for a delicious dessert.

Final Thoughts

Easter is the perfect time to treat yourself and your loved ones to a delicious slice of pie. With these 14 delightful pie recipes, you’ll have a range of options to suit every palate and make your holiday meal truly unforgettable. Whether you stick to the classics or try something new, each pie is a celebration of the season’s best flavors.

Take this opportunity to create something special for your Easter gathering—pies that not only taste incredible but also bring joy to the table. After all, there’s nothing like sharing a homemade dessert with family and friends to wrap up a beautiful holiday celebration. Here’s to a sweet and memorable Easter filled with love, laughter, and plenty of pie!