15 Delightful Spring Cookie Recipes Perfect for Garden Parties and Picnics

15 Delightful Spring Cookie Recipes Perfect for Garden Parties and Picnics are just what you need to sweeten up your seasonal celebrations. As the days grow longer and flowers begin to bloom, spring invites us to enjoy the outdoors, gather with friends and family, and indulge in light, colorful, and cheerful treats. And what better way to celebrate the freshness of the season than with a plate of beautifully crafted cookies?

These cookie recipes capture the essence of spring—bright citrus flavors, floral infusions, pastel colors, and playful decorations. Whether you’re planning an elegant garden party, packing a picnic basket, or simply baking for fun, you’ll find options that are as beautiful as they are delicious. Think buttery lemon shortbread, delicate lavender sugar cookies, fruity strawberry thumbprints, and whimsical iced flower cookies that double as eye-catching table decor.

Each recipe is designed to be easy, fun, and crowd-pleasing, with flavors that reflect the lively, uplifting spirit of the season. You don’t have to be a professional baker to create something stunning—just a bit of creativity, a few seasonal ingredients, and the joy of springtime baking.

So preheat your oven, grab your mixing bowls, and let these charming spring cookie ideas inspire your next outdoor gathering or afternoon treat.

Mint Chocolate Chip Cookies

Mint chocolate chip cookies are a delightful treat that pairs the refreshing flavor of mint with rich chocolate. These cookies offer a light, crisp bite with a chewy center, making them perfect for any spring gathering. They’re simple to whip up and will surely bring a burst of freshness to your garden party or picnic.

The combination of mint and chocolate creates a classic flavor duo that feels both nostalgic and celebratory. With just a few basic ingredients, you can mix up a batch in no time. Whether you enjoy them warm from the oven or let them cool for a bit, these cookies are sure to be a crowd-pleaser.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons peppermint extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• ½ cup chopped fresh mint leaves (optional)

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and peppermint extract, mixing until combined.
2. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and fresh mint leaves, if using.
3. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
4. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Honey Almond Biscotti

Honey almond biscotti is a delightful treat that combines the natural sweetness of honey with the nutty flavor of almonds. These crunchy cookies are perfect for dipping in tea or coffee, making them a lovely companion for your spring gatherings. Plus, they’re easy to make, which means you can whip up a batch without much fuss.

With their delightful texture and subtle sweetness, these biscotti add a touch of elegance to any picnic or garden party. The combination of honey and almonds not only makes for a delicious flavor but also creates a cookie that pairs beautifully with your favorite beverages. Get ready to impress your guests with these simple yet delightful biscotti!

Ingredients

• 2 cups all-purpose flour
• 1 cup sliced almonds
• 3/4 cup honey
• 1/4 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, blend the softened butter and honey until smooth. Add the eggs and vanilla extract, mixing well.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the sliced almonds.
4. Divide the dough in half and shape each portion into a log about 12 inches long on the prepared baking sheet.
5. Bake for 25-30 minutes or until lightly golden. Remove from the oven and let cool for about 10 minutes.
6. Once cooled, slice the logs into 1/2-inch thick pieces. Place the slices cut side down on the baking sheet and bake for an additional 15-20 minutes, flipping halfway through until crisp.
7. Let the biscotti cool completely before serving. Enjoy with a warm beverage!

Lemon Lavender Shortbread Cookies

Lemon lavender shortbread cookies are a delightful treat that perfectly capture the essence of spring. With their buttery texture and a fragrant hint of lavender balanced by the bright zing of lemon, these cookies are both simple to make and incredibly satisfying to eat. They are a lovely addition to any garden party or picnic, bringing a refreshing twist to traditional shortbread.

Making these cookies is straightforward, making them ideal for bakers of all skill levels. The combination of lemon zest and dried lavender gives each bite a burst of flavor that feels like a breath of fresh spring air. You can enjoy them plain or dress them up with a light glaze for a touch of sweetness. Whether served with tea or as a snack, they are sure to impress!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon lemon zest
• 1 tablespoon dried lavender buds
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the lemon zest, lavender buds, salt, and vanilla extract, mixing until combined. Gradually add the flour and stir until a dough forms.
3. Shape the Cookies: Roll the dough into a log and refrigerate for about 30 minutes. Once chilled, slice the log into rounds and place them on the prepared baking sheet.
4. Bake: Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Matcha Green Tea Cookies

Matcha green tea cookies are a delightful twist on traditional cookies, offering a unique flavor profile that’s both earthy and subtly sweet. The vibrant green color is visually appealing, making them perfect for any spring gathering. These cookies are surprisingly simple to make, requiring just a few ingredients you likely already have in your pantry.

When you take a bite, you’ll experience a soft texture with a hint of the warm, grassy notes of matcha. These cookies pair wonderfully with a cup of tea, making them an excellent choice for garden parties and picnics. Plus, they can be made in under an hour, which means you can whip them up in no time!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 2 tablespoons matcha green tea powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup white chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. In a separate bowl, whisk together the flour, matcha powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. If desired, fold in the white chocolate chips.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Strawberry Basil Sugar Cookies

Strawberry Basil Sugar Cookies are a delightful blend of sweet and savory, capturing the essence of spring in every bite. The fresh strawberries provide a burst of juicy sweetness, while the basil adds a unique herbal twist that elevates the flavor profile. These cookies are not only a treat for the taste buds but are also simple to make, making them perfect for garden parties and picnics.

The texture is soft and chewy, with a light, buttery base that complements the fruity and herbal notes. Whether you’re pairing them with a cold drink or serving them on a dessert platter, these cookies are sure to impress your guests. They’re as fun to make as they are to eat!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup finely chopped fresh strawberries
• 1/4 cup fresh basil, chopped
• 1/4 cup powdered sugar (for dusting)

Instructions

1. Prep the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Dough: In a large bowl, cream together the softened butter and granulated sugar until fluffy. Beat in the egg and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined. Fold in the strawberries and basil.
4. Form the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart. Flatten them slightly with your fingers.
5. Bake: Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
6. Dust with Sugar: Once cooled, dust the cookies with powdered sugar before serving.

Coconut Macaroons with Lime Drizzle

Coconut macaroons are a delightful treat that perfectly capture the flavors of spring. These chewy cookies are made with sweetened shredded coconut and finished with a zesty lime drizzle, giving them a refreshing twist that’s ideal for garden parties and picnics. Best of all, this recipe is simple and requires just a handful of ingredients, making it accessible for bakers of all skill levels.

The combination of the rich coconut flavor and the tangy lime creates a light, tropical taste that feels like a mini-vacation in every bite. These macaroons are sure to impress your guests and leave them craving more!

Ingredients

• 3 cups sweetened shredded coconut
• 2/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large egg whites
• 1 tablespoon lime zest
• 1 cup powdered sugar
• 2 tablespoons fresh lime juice

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, salt, and lime zest. Stir until everything is well mixed.
3. Whisk Egg Whites: In a separate bowl, whisk the egg whites until they form soft peaks. Gently fold the egg whites into the coconut mixture until just combined.
4. Shape the Macaroons: Using a tablespoon or a cookie scoop, drop heaping mounds of the mixture onto the prepared baking sheet, spacing them about an inch apart.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the macaroons are lightly golden on the edges. Remove from the oven and let cool completely.
6. Make the Lime Drizzle: In a small bowl, whisk together the powdered sugar and fresh lime juice until smooth. Drizzle over the cooled macaroons.
7. Serve: Enjoy your coconut macaroons with lime drizzle as a refreshing treat!

Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies are a delightful treat that perfectly captures the essence of spring. These cookies combine a buttery, almond-flavored base with a sweet and tangy raspberry jam center, creating a lovely balance of flavors. They are also quite simple to make, making them a great choice for garden parties or picnics.

The cookies are tender and melt in your mouth, while the raspberry jam adds a pop of color and flavor that is sure to impress your guests. Plus, they can be whipped up in no time!

Ingredients

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup raspberry jam

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Mix in the egg yolk and almond extract.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Use your thumb to create a small indentation in the center of each ball.
6. Fill each indentation with a small amount of raspberry jam.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool before serving.

Orange Creamsicle Cookies

Orange Creamsicle Cookies bring a burst of sunshine to your dessert table. These soft, chewy cookies are infused with bright orange flavor and a creamy filling that reminds you of warm summer days. They’re simple to make, making them a great choice for both novice bakers and seasoned pros.

Perfect for garden parties and picnics, these cookies are not only delicious but add a cheerful pop of color to any spread. With just a handful of ingredients and a few easy steps, you’ll have a delightful treat that everyone will enjoy.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons orange zest
• 1/4 cup fresh orange juice
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, orange zest, and orange juice, mixing until combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
5. While the cookies are cooling, prepare the filling by beating together the cream cheese, powdered sugar, and vanilla extract until smooth.
6. Once the cookies are completely cool, spread a generous amount of the cream cheese filling on the bottom of one cookie and top with another. Repeat until all cookies are filled.

Lavender Honey Cookies

Lavender honey cookies are a delightful treat that perfectly capture the essence of spring. With a subtle floral flavor from the lavender paired with the natural sweetness of honey, they create a unique and refreshing taste that’s sure to impress. This recipe is simple to make, making it a great option for both novice bakers and seasoned pros looking to add a touch of charm to their garden parties or picnics.

These cookies not only taste great, but they also fill your kitchen with a lovely aroma as they bake. The combination of lavender and honey brings a gentle sweetness that complements the buttery base, making each bite a little piece of spring. Plus, they’re easy to decorate, which means you can make them as fancy or as simple as you like!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup honey
• 2 cups all-purpose flour
• 2 tablespoons dried culinary lavender
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, sugar, and honey until light and fluffy. Stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking powder, salt, and dried lavender.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Peach Oatmeal Cookies

Peach oatmeal cookies are a delightful blend of chewy oats and sweet, juicy peaches. They provide a seasonal twist that’s perfect for spring gatherings. These cookies are not only simple to make but also offer a satisfying texture that melts in your mouth, making them a great addition to any garden party or picnic.

The combination of oats and fresh peaches creates a comforting flavor that is both fruity and wholesome. Plus, the recipe allows for customization, whether you want to add nuts or a sprinkle of cinnamon for extra warmth. Everyone will love these cookies for their tender bite and refreshing taste!

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced fresh peaches

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a bowl, combine the flour, oats, brown sugar, granulated sugar, baking soda, cinnamon, and salt.
3. Cream the Butter and Sugar: In another large bowl, cream the softened butter until smooth. Add the egg and vanilla extract, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced peaches.
5. Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
6. Cool and Enjoy: Once baked, allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these peach oatmeal cookies warm or at room temperature!

Blueberry Lemon Cookies

Blueberry lemon cookies are a delightful treat that perfectly captures the essence of spring. The bright, zesty lemon flavor complements the sweet, juicy blueberries, creating a refreshing bite that’s hard to resist. This recipe is easy to make, making it a great choice for both novice and experienced bakers alike.

These cookies are soft and chewy, with a light glaze that adds an extra touch of sweetness. Ideal for garden parties or picnics, they bring a cheerful vibe to any gathering. Plus, the combination of flavors will have everyone asking for seconds!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, lemon juice, and lemon zest, mixing until combined.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Fold in the fresh blueberries gently.
4. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
5. While the cookies cool, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled cookies before serving.

Chocolate Orange Biscotti

Looking for a delightful treat to brighten up your garden parties or picnics? Chocolate Orange Biscotti is an easy-to-make cookie that combines the rich, decadent taste of chocolate with the zesty brightness of orange. These crunchy cookies are perfect for dipping into coffee or tea, adding a touch of sophistication to any casual gathering.

With a simple mix of ingredients and straightforward steps, you’ll find that making biscotti is a breeze. The chocolate chips and orange zest come together to create a flavor profile that is both comforting and refreshing, making these cookies a delightful snack for any spring occasion.

Ingredients

• 1 ¾ cups all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 2 large eggs
• Zest of 1 orange
• 1 teaspoon vanilla extract
• ½ cup chocolate chips

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, beat the sugar and eggs until pale and fluffy. Stir in the orange zest and vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Shape the Dough: Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.
6. Bake: Bake for 25-30 minutes, until the logs are firm but slightly soft in the center. Remove from the oven and let cool for 10 minutes.
7. Slice and Bake Again: Using a sharp knife, slice the logs diagonally into ½-inch thick pieces. Lay the slices cut-side down on the baking sheet and bake for an additional 10-15 minutes, until crisp.
8. Cool and Enjoy: Let the biscotti cool completely before enjoying them with your favorite beverage.

Carrot Cake Cookies with Cream Cheese Frosting

These Carrot Cake Cookies are a delightful twist on a classic dessert. Soft and chewy, they burst with warm spices and a hint of sweetness. The cream cheese frosting on top adds a creamy richness that perfectly complements the flavors of the cookies. Plus, they’re simple to whip up, making them a great choice for spring gatherings.

Ideal for garden parties and picnics, these cookies bring a taste of home-baked goodness to any table. Enjoy them fresh out of the oven or let them cool for a bit; either way, they’re sure to be a hit!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/2 cup chopped walnuts (optional)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a separate bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots and walnuts (if using).
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until lightly golden around the edges.
6. While the cookies cool, prepare the cream cheese frosting by beating together the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
7. Once the cookies have cooled, top each with a generous swirl of cream cheese frosting. Enjoy!

Cherry Almond Cookies

Cherry almond cookies are a delightful spring treat that perfectly blend the sweet, tart flavors of cherries with the rich, nutty essence of almonds. These cookies are not only a joy to eat but are also simple to make, making them a fantastic choice for garden parties and picnics. With a beautiful appearance and tempting aroma, they’re sure to be a hit with family and friends.

The combination of buttery cookie dough and cherry preserves creates a lovely contrast in texture and flavor. Each bite is a burst of sweetness, enhanced by a hint of almond. These cookies are perfect for serving alongside tea or as a snack while enjoying the outdoors!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cherry preserves
• Chopped almonds for topping (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and almond extract until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Make a small indentation in the center of each cookie with your thumb.
5. Fill each indentation with a small amount of cherry preserves. If desired, sprinkle chopped almonds around the edges.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pistachio Cardamom Cookies

Pistachio Cardamom Cookies are a delightful treat that beautifully combines the rich, nutty flavor of pistachios with the warm, fragrant notes of cardamom. These cookies are soft and slightly chewy, making them a perfect addition to any spring gathering. Plus, they’re simple to make, so even novice bakers can whip them up with ease!

The unique flavor profile of these cookies is sure to impress your friends and family, bringing a taste of the exotic to your garden parties and picnics. With just a handful of ingredients, you’ll have a batch of these lovely cookies ready to share in no time.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup finely chopped pistachios
• 1 teaspoon ground cardamom
• Pistachios for garnish

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract and salt.
3. Gradually add the flour, mixing until just combined. Fold in the chopped pistachios and ground cardamom.
4. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a whole pistachio into the center of each cookie.
5. Bake for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Final Thoughts

These 15 spring cookie recipes offer a beautiful way to celebrate the season, whether you’re hosting a garden brunch, enjoying a sunny picnic, or simply savoring a sweet moment at home. With their light textures, seasonal flavors, and charming designs, these cookies are sure to bring smiles to everyone’s faces.

Don’t be afraid to add your own twist—use edible flowers, play with pastel icing, or create shapes inspired by your favorite springtime blooms. No matter which recipe you choose, you’ll be serving up more than just cookies—you’ll be sharing a taste of the season.

Bake, share, and enjoy the little joys that spring brings—one delightful cookie at a time.