15 Spring Trifle Recipes That Will Brighten Your Easter Celebrations

15 Spring Trifle Recipes That Will Brighten Your Easter Celebrations—Trifle is a dessert that embodies the spirit of spring with its layers of vibrant colors, light textures, and delightful flavors. This iconic layered dessert is perfect for Easter, offering a combination of fresh fruits, creamy fillings, and sponge cakes, all beautifully stacked to create a show-stopping centerpiece. These 15 spring-inspired trifle recipes bring together the best of the season, from citrus fruits and berries to indulgent chocolate layers and floral-infused creams. Each recipe is easy to assemble and promises to leave your guests in awe.

Trifles are not only delicious but also visually stunning, making them the perfect addition to your Easter celebrations. Whether you prefer a light, refreshing trifle filled with strawberries and whipped cream or a decadent combination of chocolate and caramel, these recipes offer something for every palate. You’ll find that each trifle brings a new level of flavor and elegance to your table, making them the ideal way to celebrate this joyous season.

Raspberry Lemonade Trifle with Shortcake

This Raspberry Lemonade Trifle with Shortcake is a delightful dessert that perfectly balances sweet and tangy flavors. It features layers of soft shortcake, raspberry lemonade pudding, and whipped cream, topped off with fresh raspberries and zesty lemon slices. It’s a refreshing treat that’s simple to make and ideal for spring celebrations.

Not only does this trifle look stunning, but it also tastes amazing! The combination of the tart lemonade and sweet raspberries creates a bright flavor profile that’s perfect for Easter gatherings. Plus, it can be made ahead of time, making it a stress-free addition to your holiday table.

Chocolate Strawberry Trifle with Cake Layers

This Chocolate Strawberry Trifle is a delightful treat that perfectly combines rich chocolate cake, fresh strawberries, and fluffy whipped cream. The layers create a beautiful and delicious dessert that is sure to impress your guests. It’s simple enough to assemble, making it a great choice for Easter celebrations or any spring gathering.

The sweetness of the strawberries pairs wonderfully with the chocolate layers, creating a balance that pleases the palate. Plus, it’s visually stunning, making it a centerpiece for your table. Let’s jump into the recipe!

Ingredients

• 1 chocolate cake (store-bought or homemade)
• 2 cups fresh strawberries, sliced
• 2 cups chocolate pudding
• 2 cups whipped cream
• 1/2 cup chocolate shavings (for garnish)

Instructions

1. Prepare the Cake: If making from scratch, bake the chocolate cake according to the recipe and allow it to cool completely. Once cooled, cut it into cubes.
2. Layer the Ingredients: In a large trifle dish, start by placing a layer of chocolate cake cubes at the bottom. Follow with a layer of chocolate pudding and a layer of sliced strawberries.
3. Add Whipped Cream: Spread a layer of whipped cream on top of the strawberries, and repeat the layering process until all ingredients are used, finishing with whipped cream on top.
4. Garnish: Sprinkle chocolate shavings over the top and add a few whole strawberries for decoration.
5. Chill: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.

Mint Chocolate Chip Trifle with Cookies

This Mint Chocolate Chip Trifle is a delightful treat that’s perfect for your Easter celebrations. With layers of creamy mint pudding, rich chocolate, and crunchy cookies, it’s a dessert that brings a burst of flavor in every bite. The refreshing mint paired with chocolate creates a deliciously sweet experience that’s sure to please everyone.

What makes this trifle so great is how simple it is to prepare. You can whip it up in no time, making it an excellent choice for last-minute dessert plans. Just layer the ingredients in a beautiful dish, and you have a stunning dessert that looks as good as it tastes!

Ingredients

• 2 cups mint chocolate chip ice cream, softened
• 1 package instant chocolate pudding mix
• 2 cups milk
• 1 cup whipped cream
• 1 package chocolate sandwich cookies, crushed
• 1/2 cup mini chocolate chips

Instructions

1. Prepare the Pudding: In a bowl, whisk the instant chocolate pudding mix with milk for about 2 minutes until it thickens.
2. Layer the Ingredients: In a large trifle dish, start with a layer of crushed chocolate cookies, followed by a layer of chocolate pudding, then a layer of mint chocolate chip ice cream, and finally some whipped cream.
3. Repeat Layers: Continue layering the ingredients until you reach the top of the dish, finishing with whipped cream.
4. Garnish: Sprinkle mini chocolate chips and some more crushed cookies on top for decoration.
5. Chill: Refrigerate the trifle for at least 2 hours before serving to let the flavors meld together.

Peach Melba Trifle with Almond Cream

This Peach Melba Trifle with Almond Cream is a delightful dessert that perfectly combines fresh peaches, creamy textures, and a hint of nutty flavor. It’s light and refreshing, making it a fantastic choice for spring celebrations.

The layers of sponge cake, juicy peaches, and almond cream create a lovely balance of sweetness and richness. Plus, it’s simple enough to assemble, allowing you to spend more time enjoying your guests and less time in the kitchen!

Ingredients

• 2 cups fresh peaches, sliced
• 1 cup almond cream
• 1 cup whipped cream
• 1 sponge cake, cut into cubes
• 1/4 cup almond slivers, toasted
• 2 tablespoons honey (optional)

Instructions

1. Layer the Base: In a trifle dish, add a layer of sponge cake cubes at the bottom.
2. Add Peaches: Top the sponge cake with half of the sliced peaches, followed by a layer of almond cream.
3. Repeat Layers: Add another layer of sponge cake, the remaining peaches, and more almond cream. Finish with a layer of whipped cream.
4. Garnish: Top with toasted almond slivers for extra crunch.
5. Chill: Refrigerate the trifle for at least an hour before serving to let the flavors meld.

Pineapple Coconut Trifle with Macadamia Nuts

This Pineapple Coconut Trifle is a refreshing treat that perfectly captures the essence of spring. With layers of sweet pineapple, creamy coconut, and crunchy macadamia nuts, it’s a delightful combination of textures and flavors. The tropical taste makes it a crowd-pleaser and a fantastic option for your Easter celebrations.

Not only does this trifle taste amazing, but it’s also simple to make. You can whip it up in no time, making it a great choice for those busy holiday gatherings. Just layer the ingredients, and you have a stunning dessert that everyone will love!

Ingredients

• 2 cups vanilla pudding
• 1 cup coconut cream
• 2 cups diced fresh pineapple
• 1 cup crushed macadamia nuts
• 1 cup whipped cream
• 1 cup ladyfinger cookies or sponge cake
• 1/4 cup shredded coconut (toasted, for garnish)

Instructions

1. Prepare the Pudding: In a bowl, mix the vanilla pudding with coconut cream until smooth. Set aside.
2. Layer the Ingredients: In a trifle dish, start with a layer of ladyfingers or sponge cake, followed by a layer of the pudding mixture, then diced pineapple, and crushed macadamia nuts.
3. Add Whipped Cream: Spread a layer of whipped cream on top of the previous layers.
4. Repeat Layers: Continue to layer the ingredients until the dish is full, finishing with whipped cream on top.
5. Garnish: Sprinkle the toasted shredded coconut over the whipped cream for a finishing touch.
6. Chill: Refrigerate the trifle for at least 2 hours to let the flavors meld together before serving.

Lemon Blueberry Trifle with Whipped Topping

The Lemon Blueberry Trifle is a delightful dessert that perfectly balances zesty lemon flavor with the sweetness of fresh blueberries. This layered treat is not only visually appealing but also a breeze to prepare, making it a go-to choice for Easter celebrations.

With layers of creamy lemon pudding, fluffy whipped topping, and vibrant blueberries, each bite offers a refreshing taste of spring. It’s simple enough for any home baker to whip up, yet impressive enough to serve to guests. You’ll love how quickly this dessert comes together, providing a refreshing finish to your festive feast!

Ingredients

• 2 cups lemon pudding (prepared)
• 3 cups fresh blueberries
• 3 cups whipped topping
• 1 cup lemon curd
• 1 package of ladyfinger cookies (or sponge cake)
• Zest of 1 lemon (for garnish)

Instructions

1. Start by preparing the lemon pudding as per package instructions and let it cool.
2. In a large trifle dish or individual glasses, layer a portion of ladyfinger cookies at the bottom.
3. Add a layer of lemon pudding, followed by a layer of fresh blueberries.
4. Top with whipped topping, then repeat the layers until you reach the top.
5. Finish with a generous dollop of whipped topping and garnish with lemon zest and a few blueberries.
6. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Carrot Cake Trifle with Cream Cheese Frosting

This Carrot Cake Trifle is a delightful twist on a classic dessert. With layers of moist carrot cake, rich cream cheese frosting, and a sprinkle of colorful toppings, it’s perfect for spring celebrations. The flavors come together beautifully, making each bite a sweet treat that’s both light and satisfying.

Not only is this trifle delicious, but it’s also simple to prepare. You can make the carrot cake ahead of time, and assembling the trifle is a fun activity for the whole family. Serve this stunning dessert at your Easter gathering, and watch it disappear!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• 1 cup chopped walnuts or pecans (optional)
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• Miniature carrots or other decorations for topping

Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
2. In another bowl, whisk together the oil, eggs, grated carrots, and crushed pineapple. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the nuts if using.
3. Pour the batter into greased cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Allow to cool completely.
4. For the frosting, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
5. Crumble the cooled carrot cake into pieces. In a large trifle dish or individual cups, layer the crumbled cake, cream cheese frosting, and any additional toppings you like. Repeat layers until all ingredients are used.
6. Top with miniature carrots or other decorations. Chill for at least an hour before serving.

Berry Bliss Trifle with Vanilla Cream

The Berry Bliss Trifle is a delightful dessert, perfect for spring celebrations. With its layers of fresh berries and creamy vanilla goodness, it’s a treat that’s as pleasing to the eye as it is to the palate. This trifle is not only delicious, but it’s also easy to whip up, making it a great choice for any gathering.

The combination of tart berries and sweet vanilla cream creates a refreshing flavor that dances on your taste buds. Plus, the vibrant colors of the fruits make it a stunning centerpiece for your Easter table. Everyone will love digging into this layered dessert!

Ingredients

• 2 cups strawberries, sliced
• 2 cups blueberries
• 2 cups raspberries
• 1 package (3.4 oz) vanilla pudding mix
• 2 cups milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Mint leaves for garnish

Instructions

1. Prepare the Pudding: In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Let it set in the refrigerator for about 5 minutes.
2. Whip the Cream: In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. Layer the Trifle: In a large trifle dish or individual cups, layer the strawberries, blueberries, and raspberries. Pour a layer of pudding over the berries, followed by a layer of whipped cream.
4. Repeat Layers: Continue layering until you run out of ingredients, finishing with whipped cream on top.
5. Garnish: Top with additional berries and mint leaves for a fresh touch. Chill for at least 30 minutes before serving.

Lavender Honey Trifle with Fresh Berries

This Lavender Honey Trifle is a delightful treat that combines the floral notes of lavender with the natural sweetness of honey, creating a refreshing dessert perfect for spring. The layers of creamy custard, fresh berries, and soft cake will brighten up any Easter celebration. It’s simple to make and looks stunning on the table, making it a great option for both experienced bakers and beginners.

Every bite offers a balance of flavors and textures, from the smooth custard to the juicy berries. This trifle not only tastes good but is also a feast for the eyes, showcasing vibrant colors that scream spring. Whether you’re hosting a gathering or just treating yourself, this trifle will surely impress!

Honeydew Melon Trifle with Citrus Drizzle

This Honeydew Melon Trifle with Citrus Drizzle is a refreshing and light treat that’s perfect for spring celebrations. The combination of sweet honeydew melon, creamy layers, and a zesty citrus drizzle makes each bite a delightful experience. It’s a simple recipe that anyone can whip up, making it a great choice for Easter gatherings.

In addition to its bright flavors, this trifle is visually stunning, showcasing layers of fruit and cream that are sure to impress your guests. Plus, it can be prepared ahead of time, allowing you to enjoy your time with family and friends without the stress of last-minute preparations.

Mango Passionfruit Trifle with Coconut Whipped Cream

This Mango Passionfruit Trifle is a delightful way to celebrate spring and brighten your Easter festivities. The combination of sweet mangoes and tangy passionfruit creates a refreshing flavor that will leave your taste buds dancing. Topped with light, fluffy coconut whipped cream, this trifle is not only delicious but also easy to assemble, making it perfect for gatherings.

Layered beautifully, this dessert is visually stunning and a real crowd-pleaser. It’s a simple yet impressive treat that showcases the vibrant colors of spring. Whether enjoyed as a dessert at the end of your meal or as a sweet afternoon snack, this trifle will surely be a hit!

Ingredients

• 2 ripe mangoes, diced
• 1 cup passionfruit pulp (fresh or canned)
• 1 cup vanilla pudding
• 1 cup coconut whipped cream
• 1 cup sponge cake or ladyfingers, broken into pieces
• Fresh mint leaves for garnish

Instructions

1. Prepare the Layers: In a mixing bowl, combine the diced mangoes and passionfruit pulp. Set aside.
2. Layer the Trifle: In a trifle dish or individual glasses, layer the broken sponge cake or ladyfingers at the bottom, followed by a layer of the mango and passionfruit mixture.
3. Add Pudding: Spoon a layer of vanilla pudding over the fruit mixture, followed by a layer of coconut whipped cream.
4. Repeat Layers: Continue layering the ingredients in the same order until the dish is filled, finishing with a generous layer of coconut whipped cream on top.
5. Garnish: Top with fresh mint leaves for a touch of color and freshness. Chill for at least 1 hour before serving to let the flavors meld.

Banana Pudding Trifle with Vanilla Wafers

This Banana Pudding Trifle is a delightful dessert that captures the essence of springtime celebrations. It’s creamy, sweet, and layered with fluffy pudding, fresh bananas, and crunchy vanilla wafers. The combination of textures makes every spoonful a treat!

Simple to prepare, this trifle is perfect for gatherings. You can whip it up quickly and let it chill, allowing the flavors to meld beautifully. It’s a crowd-pleaser that everyone will enjoy and is sure to brighten any Easter table.

Ingredients

• 2 cups milk
• 1/2 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 ripe bananas, sliced
• 1 package (11 oz) vanilla wafers
• 1 cup heavy whipping cream, whipped

Instructions

1. In a medium saucepan, combine milk, sugar, cornstarch, and salt. Whisk together over medium heat until the mixture thickens and bubbles, about 5-7 minutes. Remove from heat and stir in vanilla extract.
2. In a large glass trifle bowl or individual cups, layer vanilla wafers, banana slices, and pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
3. Top with whipped cream and sprinkle additional vanilla wafers for garnish. Chill in the refrigerator for at least 2 hours before serving.

Chocolate Mint Oreo Trifle with Garnishes

This Chocolate Mint Oreo Trifle is a delightful mix of flavors that makes it a perfect treat for your Easter celebrations. With layers of creamy chocolate and mint filling, crushed Oreo cookies, and a light, fluffy whipped topping, every bite is a blissful experience. It’s simple to make, requiring just a few ingredients and minimal prep time, making it an easy addition to your festive table.

The combination of rich chocolate and refreshing mint, paired with the crunch of Oreos, creates a dessert that is not only visually appealing but also deliciously satisfying. This trifle can be made ahead of time, allowing the flavors to meld beautifully, and is sure to impress your guests.

Ingredients

• 1 package mint-flavored Oreos
• 2 cups chocolate pudding
• 2 cups whipped cream
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Fresh mint leaves, for garnish
• Chocolate shavings, for garnish

Instructions

1. Crush the mint Oreos into small pieces, keeping some aside for garnish.
2. In a bowl, mix the softened cream cheese with powdered sugar and vanilla until smooth and creamy.
3. Layer the bottom of a trifle dish or jars with a layer of crushed Oreos.
4. Add a layer of chocolate pudding over the Oreos.
5. Spread a layer of the cream cheese mixture, followed by a layer of whipped cream.
6. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
7. Garnish with crushed Oreos, chocolate shavings, and fresh mint leaves.
8. Chill in the fridge for at least an hour before serving. Enjoy!

Coconut Lime Trifle with Key Lime Curd

This Coconut Lime Trifle is a delightful and refreshing dessert that captures the essence of spring. With layers of creamy key lime curd, coconut-infused whipped cream, and fluffy cake pieces, each bite is a burst of tangy and sweet flavor. It’s perfect for Easter celebrations, adding a tropical twist to your dessert table. Best of all, it’s simple to put together, making it an ideal choice for those who want to impress without spending hours in the kitchen.

The combination of coconut and lime creates a bright and cheerful flavor profile. The creamy texture of the curd pairs beautifully with the lightness of the whipped cream, while the cake adds a satisfying layer of texture. This trifle is not only delicious but also visually stunning, making it a highlight of any festive gathering.

Ingredients

• 1 box of vanilla cake mix
• 3 eggs
• 1/2 cup coconut milk
• 1 cup heavy whipping cream
• 1 cup powdered sugar
• 1 cup key lime juice
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup shredded coconut

Instructions

1. Prepare the Cake: Preheat the oven and bake the vanilla cake according to package instructions, using coconut milk instead of water for added flavor. Allow it to cool completely.
2. Make the Key Lime Curd: In a saucepan, whisk together key lime juice, granulated sugar, egg yolks, and butter. Cook over medium heat until thickened. Remove from heat and stir in vanilla extract. Let it cool.
3. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue to whip until stiff peaks form.
4. Assemble the Trifle: In a trifle dish, layer pieces of cooled vanilla cake, a layer of key lime curd, and a layer of whipped cream. Repeat layers until all components are used, finishing with whipped cream on top.
5. Garnish: Sprinkle shredded coconut on top and chill for at least an hour before serving to let the flavors meld together.

Tiramisu Trifle with Espresso and Cocoa

This Tiramisu Trifle combines layers of rich espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa for a delightful dessert. It’s a deliciously simple way to bring the classic flavors of tiramisu into a festive trifle form, perfect for any Easter celebration.

The creamy texture and bold espresso flavor create a harmonious balance that will impress your guests. Plus, assembling this dessert is straightforward, making it a fun task for anyone, from novice bakers to seasoned chefs.

Ingredients

• 1 cup strong brewed espresso, cooled
• 1/2 cup coffee liqueur
• 1 package (24 oz) ladyfinger cookies
• 2 cups mascarpone cheese
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Cocoa powder for dusting
• Chocolate shavings for garnish

Instructions

1. Mix the espresso and coffee liqueur in a shallow dish. Dip each ladyfinger into the mixture briefly and layer them in the bottom of a trifle dish.
2. In a large bowl, beat the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and fluffy.
3. Spread a layer of the mascarpone mixture over the ladyfingers. Repeat the layers until the dish is full, ending with the mascarpone mixture on top.
4. Cover and refrigerate for at least four hours to allow the flavors to meld.
5. Before serving, dust the top with cocoa powder and garnish with chocolate shavings. Enjoy your delightful tiramisu trifle!

Final Thoughts

These 15 Spring Trifle Recipes That Will Brighten Your Easter Celebrations are sure to add a festive touch to your holiday table. With their stunning layers of color and flavor, these trifles are perfect for sharing with family and friends, making them an ideal choice for your Easter feast. From fruity and refreshing to indulgently rich, these recipes cover all the bases and offer a variety of options to suit any taste. So, why not make one (or more!) of these trifles your signature Easter dessert this year? They’re not just a treat for the taste buds, but a feast for the eyes as well!