21 Picture-Perfect Easter Bread Recipes for Your Holiday Baking are the ideal way to add a touch of homemade charm to your Easter table. Nothing brings the warmth and joy of the season like the scent of freshly baked bread filling the house. Whether you’re a seasoned baker or just starting out, these 21 recipes will help you create beautiful, delicious loaves that are as delightful to look at as they are to eat.
Easter is all about gathering together with family and friends to celebrate, and a stunning loaf of bread can be the perfect centerpiece for your holiday meal. From braided challah loaves to soft, buttery rolls, these recipes cover a range of techniques and flavors to suit every taste. With creative twists on traditional favorites and a few new ideas, these Easter breads will elevate your holiday baking to a whole new level.
What’s even better is that these breads aren’t just for Easter Sunday—they’ll become your go-to recipes for any special occasion. The simple pleasure of slicing into a homemade loaf that’s warm from the oven is one of life’s little joys, and these recipes will show you how to bring that joy to your holiday baking. Let’s get started and bring these picture-perfect Easter breads to life!
Best-Ever Pound Cake
This pound cake is a classic dessert that combines a rich buttery flavor with a tender crumb, making it a delightful addition to any Easter celebration. Simple to make and incredibly satisfying, it can be enjoyed on its own or dressed up with fruits and whipped cream for a festive touch.
The velvety texture and buttery taste of this cake are sure to impress your guests. With a straightforward recipe and minimal ingredients, you’ll find this pound cake is not only easy to bake but also a true crowd-pleaser. For a detailed recipe, check out the full instructions here.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Stir in the vanilla extract, then pour the batter into the prepared bundt pan.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Simple Bread Pudding
Simple bread pudding is a comforting dessert that’s easy to whip up, making it a great choice for any occasion. With its soft, custardy texture and warm notes of vanilla and cinnamon, this dish feels like a warm hug in a bowl. Plus, it’s a fantastic way to use up leftover bread, allowing you to create something delicious without any waste.
This recipe comes together quickly with just a few ingredients. It’s perfect for Easter gatherings or any family meal. You can serve it warm with a drizzle of cream or a scoop of ice cream for an extra treat. If you’re curious about trying this delightful dessert, check out this simple bread pudding recipe to get started!
Ingredients
- 4 cups day-old bread, cut into cubes
- 2 cups milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the milk, sugar, eggs, vanilla, cinnamon, and salt until combined.
- Add the bread cubes and raisins (if using), gently folding to coat evenly. Let the mixture sit for about 10 minutes.
- Pour the bread mixture into the prepared baking dish and bake for 30-35 minutes, or until the pudding is set and golden on top.
- Serve warm, drizzled with cream or your favorite sauce.
Cornbread Pudding
Cornbread pudding is a delightful twist on traditional cornbread, combining the rich, buttery goodness of cornbread with a custard-like texture. It’s slightly sweet, savory, and incredibly comforting, making it a perfect side dish for your holiday gatherings. Plus, it’s simple to whip up, even for beginner bakers, and it can be made ahead of time for added convenience.
This dish not only warms the heart but also complements a variety of main courses. With its golden crust and soft interior, cornbread pudding is an inviting addition to any Easter table. For a detailed recipe, check out this Cornbread Pudding recipe that will have your guests asking for seconds!
Bisquick Pancakes
Looking for a quick and tasty breakfast option for your Easter celebration? These Bisquick pancakes are fluffy, delicious, and incredibly easy to whip up. With just a few simple ingredients, you can have a stack of warm pancakes ready in no time, making them perfect for busy mornings or lazy brunches.
The taste of these pancakes is delightful, with a light and airy texture. They’re versatile enough to pair with your favorite toppings, from classic maple syrup to fresh fruit or whipped cream. If you want to learn more about making these delightful pancakes, check out this simple recipe that will have everyone asking for seconds!
Yorkshire Pudding
Yorkshire pudding is a delightful British classic, known for its airy texture and crispy edges. Traditionally, it’s served alongside roast beef, soaking up the delicious juices and adding a comforting element to the meal. The taste is subtly savory, with a slight nuttiness that comes through as it bakes. Plus, it’s surprisingly simple to whip up, making it a fun addition to your holiday table.
These puddings are made from a simple batter of flour, eggs, and milk, which bakes up fluffy and golden. They can be enjoyed drizzled with gravy or even a touch of syrup for a sweet twist. If you’re looking to impress your guests this Easter, give this Yorkshire pudding recipe a try!
Homemade Pancake Mix
Making your own pancake mix is an easy way to ensure you have fluffy, flavorful pancakes whenever the craving strikes. This simple blend combines everyday ingredients that you likely already have in your pantry. The result is a delicious stack of pancakes that can be customized with your favorite toppings, from fresh fruits to syrup.
Creating homemade pancake mix is straightforward and a fun way to involve the whole family in breakfast prep. You can even prepare a larger batch ahead of time, so all you have to do is add wet ingredients when you’re ready to cook. For more tips and a detailed recipe, check out this easy guide on pancake mix here.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup powdered milk
Instructions
- Mix the Dry Ingredients: In a large bowl, combine flour, baking powder, sugar, salt, and powdered milk. Stir well to ensure even distribution.
- Store the Mix: Transfer the pancake mix to an airtight container. Label it clearly and store it in a cool, dry place.
- Prepare the Pancakes: When you’re ready to make pancakes, take 1 cup of the pancake mix and add 3/4 cup of water or milk and 1 egg. Stir until just combined.
- Cook the Pancakes: Heat a skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Classic Banana Bread
Classic banana bread is a delightful treat that combines the sweet, moist goodness of ripe bananas with a tender crumb. It’s a simple recipe that can easily be made at home, making it a perfect choice for both novice and experienced bakers. The aroma of baking banana bread fills the kitchen, bringing a sense of comfort and warmth that everyone loves.
This recipe is incredibly versatile; you can enjoy it plain or add nuts and chocolate chips for extra flavor. Whether served as a breakfast item, snack, or dessert, this banana bread is sure to be a hit. For a detailed guide, check out this banana bread recipe that will walk you through the process!
Easy Apple Pie
Apple pie is a classic dessert that brings warmth and nostalgia to any gathering. With its flaky crust and sweet, spiced apple filling, it’s a comforting treat that’s sure to please everyone at the table. Plus, it’s quite simple to whip up, making it a great choice for both novice and experienced bakers.
Imagine biting into a slice of perfectly baked apple pie, the flavors of cinnamon and sugar mingling with tender apples. Adding a scoop of vanilla ice cream on top creates a delightful contrast of temperatures and textures. Whether it’s for Easter or any special occasion, this easy apple pie recipe is just what you need for a sweet ending!
Ingredients
- 1 package refrigerated pie crusts (2 crusts)
- 6 cups sliced apples (about 6 medium apples)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon butter, diced
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until apples are well-coated.
- Roll out one pie crust and fit it into a 9-inch pie pan. Fill with the apple mixture and dot with butter.
- Cover with the second pie crust, crimp the edges to seal, and make a few slits in the top for steam to escape.
- Bake for 45-50 minutes, until the crust is golden brown and the apples are tender. Let cool before serving.
Sourdough Pancakes
Sourdough pancakes are a delightful twist on the classic breakfast favorite. With a light, fluffy texture and a subtle tang from the sourdough starter, these pancakes are perfect for a cozy brunch or a festive holiday breakfast. They’re simple to whip up, making them a fun way to use up extra sourdough starter while treating yourself to a delicious meal.
The unique flavor profile of sourdough pancakes stands out, making them a memorable addition to your holiday baking. Top them with syrup, fresh fruits, or a sprinkle of powdered sugar for an extra special touch. For a detailed recipe, check out this sourdough pancake recipe that will guide you through each step!
Super Moist Basic Pancakes
These super moist basic pancakes are a delightful treat for any breakfast table. With their fluffy texture and simple flavor, they are perfect for soaking up syrup or pairing with a variety of toppings. Whether you’re enjoying them on a lazy Sunday or serving them at a holiday brunch, these pancakes bring a comforting touch to your meal.
What makes these pancakes even better is how easy they are to whip up. In just a few minutes, you can create a stack that everyone will love. They are versatile enough to be dressed up with fruits or kept simple with just a pat of butter. Check out this recipe for super moist pancakes and enjoy a delicious start to your day!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as needed. Serve warm with your favorite toppings.
Waffle Biscuits And Gravy
If you’re looking for a dish that brings together flavors and textures in a delightful way, waffle biscuits and gravy is a great choice. This recipe combines the fluffy, comforting texture of biscuits with the rich, savory goodness of sausage gravy, all served atop crispy waffles. It’s simple to make and is sure to be a hit at any gathering, especially during the holiday season.
The warm, buttery waffles complement the creamy gravy perfectly, creating a satisfying meal that feels indulgent yet easy to prepare. It’s a unique twist on traditional breakfast items, making it a fun option for brunch or even a cozy dinner. For a detailed recipe, check out waffle biscuits and gravy.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cups cooked breakfast sausage, crumbled
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Make the Biscuits: Preheat your oven to 425°F (220°C). In a large bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thickness and cut into rounds.
- Bake the Biscuits: Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
- Prepare the Gravy: In a skillet over medium heat, cook the crumbled sausage until browned. Sprinkle the flour over the sausage, stirring for about 1 minute. Gradually whisk in milk, cooking until thickened. Season with salt and pepper.
- Assemble: Top each waffle with a biscuit, and spoon the sausage gravy over the top. Garnish with parsley if desired.
Classic Potato Pancakes
Classic potato pancakes are a delightful dish that brings comfort food vibes to your table. Crispy on the outside and soft on the inside, these pancakes are made from grated potatoes mixed with eggs and flour, creating a simple yet satisfying recipe. Whether you enjoy them as a savory side or topped with sour cream and applesauce, they are sure to please everyone.
This recipe is easy to follow and requires minimal ingredients, making it perfect for a quick weeknight meal or a festive holiday treat. Just whip up the mixture, fry them to a golden brown, and serve with your favorite toppings. For more details, check out this recipe for classic potato pancakes.
Ingredients
- 4 cups grated potatoes
- 1 small onion, finely chopped
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Prepare Potatoes: Grate the potatoes and place them in a clean kitchen towel. Squeeze out excess moisture.
- Mix Ingredients: In a bowl, combine the grated potatoes, onion, eggs, flour, salt, and pepper. Mix until well combined.
- Heat Oil: In a large skillet, heat oil over medium-high heat. You want enough oil to cover the bottom of the pan.
- Fry Pancakes: Scoop a heaping tablespoon of the potato mixture into the skillet and flatten it slightly. Cook for about 3-4 minutes on each side until golden brown. Repeat with remaining mixture.
- Serve: Remove pancakes and place them on paper towels to drain excess oil. Serve warm with sour cream or applesauce.
Apple Pancake
If you’re looking for a cozy and delightful dish that captures the essence of brunch, an apple pancake is an excellent choice. It’s a sweet treat that features tender, caramelized apple slices atop a fluffy pancake base. The combination of flavors offers a comforting experience that’s perfect for holiday gatherings or a special breakfast at home.
This recipe is simple to make, allowing anyone to whip up this delicious dish in no time. With just a few ingredients, you’ll have a warm, delightful pancake that can be drizzled with syrup or dusted with powdered sugar. For a delightful twist on traditional pancakes, check out this apple pancake recipe that everyone will love!
Cinnamon Roll Pancake
Cinnamon Roll Pancakes are a delightful twist on your traditional breakfast favorites. These fluffy pancakes combine the warm, sweet flavors of cinnamon rolls with the ease of pancake preparation. With a cinnamon swirl and a sweet glaze, they offer a comforting taste that feels like a cozy hug on a plate.
Making these pancakes is simple and perfect for any holiday brunch or casual weekend morning. Just whip up your pancake batter, create a cinnamon mixture, and layer the two for a delicious breakfast treat. For a full guide on how to make these scrumptious pancakes, check out this cinnamon roll pancake recipe.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed.
- In a small bowl, mix the brown sugar and cinnamon. Set aside.
- Pour 1/4 cup of the pancake batter onto a heated, greased skillet. Drizzle some of the cinnamon mixture over the pancake, then use a toothpick to swirl it in.
- Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.
- For the glaze, mix the softened cream cheese, powdered sugar, and vanilla until smooth. Drizzle over the pancakes before serving.
Pancakes Without Milk
If you’re looking for a delicious breakfast option that doesn’t require milk, these pancakes are just what you need! Light and fluffy, they’re perfect for a cozy holiday morning or a quick weekday treat. The best part? They’re super easy to whip up, making them a great go-to recipe for any occasion.
The absence of milk doesn’t mean you’ll miss out on flavor. These pancakes are still rich and satisfying, especially when topped with your favorite fruits or syrup. Whether you’re serving them to family or enjoying a quiet morning solo, you’ll love how simple and tasty they are. For a full recipe, check out this easy guide for making pancakes without milk!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup water
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add Wet Ingredients: Pour in the water, vegetable oil, and vanilla extract. Stir until just combined; some lumps are okay.
- Heat the Pan: Preheat a non-stick skillet over medium heat and lightly grease it.
- Cook the Pancakes: Pour 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Stack the pancakes on a plate and serve warm with your favorite toppings like syrup, fruit, or whipped cream.
Bisquick Peach Cobbler
If you’re looking for a delightful dessert that’s easy to whip up, Bisquick Peach Cobbler is a fantastic choice. This recipe brings together the sweetness of juicy peaches and a buttery, golden crust that’s sure to please. It’s simple enough for a weeknight treat but impressive enough for holiday gatherings.
The warm, comforting flavors of this cobbler make it a perfect addition to your Easter celebrations. Serve it warm with a scoop of vanilla ice cream on top for a delicious finish. For a detailed guide, check out this Bisquick Peach Cobbler recipe.
Ingredients
- 4 cups sliced peaches (fresh or canned)
- 1 cup sugar, divided
- 1 cup Bisquick mix
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches with 1/2 cup of sugar. Spread the peaches evenly in a greased baking dish.
- In another bowl, whisk together the Bisquick mix, remaining sugar, milk, melted butter, vanilla extract, cinnamon, and salt until smooth.
- Pour the batter over the peaches in the baking dish, making sure to cover them evenly.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving, and enjoy with ice cream if desired!
Sweet Potato Pancakes
Sweet potato pancakes are a delightful twist on traditional breakfast fare. With their naturally sweet and earthy flavor, these pancakes are both satisfying and nutritious. They offer a fluffy texture that pairs beautifully with maple syrup, nuts, or a dollop of yogurt, making them a yummy breakfast or brunch option. Plus, they’re simple to whip up, so you can have a cozy meal on the table in no time!
If you’re looking to add a seasonal touch to your holiday baking, these pancakes are a fun way to celebrate. They’re not only a delicious choice but also a great way to incorporate more vegetables into your morning routine. Check out this recipe for Sweet Potato Pancakes that will please both kids and adults alike.
Oat Pancakes
If you’re looking for a delicious and wholesome breakfast option, oat pancakes are a delightful choice. These pancakes have a subtle nutty flavor and a lovely fluffy texture that keeps you satisfied. Plus, they’re easy to make, using simple ingredients that you probably already have in your kitchen.
Oat pancakes are not just tasty; they also bring a healthy twist to your breakfast table. Made with oats, they offer a good dose of fiber and can be customized with your favorite toppings—think bananas, berries, or a drizzle of maple syrup. For a great recipe, check out this oat pancake recipe.
Easy Fluffy Banana Pancakes
There’s nothing quite like starting your morning with a stack of fluffy banana pancakes. These pancakes are light, airy, and packed with the natural sweetness of ripe bananas, making them a delightful treat for breakfast or brunch. They’re incredibly simple to whip up, requiring just a few basic ingredients and a few minutes of your time.
Not only do they taste delicious, but they also give a cheerful twist to your holiday table. Topped with maple syrup and fresh banana slices, these pancakes are a comforting way to celebrate Easter or any special occasion. For a delightful recipe, check out this easy fluffy banana pancake recipe that you can enjoy all season long!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk together until mixed well.
- In another bowl, mix together the milk, egg, mashed bananas, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet over medium heat and light grease if needed. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with maple syrup and banana slices on top.
Old-Fashioned Pancakes
Old-fashioned pancakes are a delightful way to start your morning. Fluffy, light, and mildly sweet, they offer a comforting taste that pairs perfectly with a drizzle of maple syrup. Whether you’re making them for a special occasion or a simple weekend breakfast, these pancakes are easy to whip up, making them a favorite for all ages.
The simplicity of this recipe allows for customization—add berries, chocolate chips, or nuts to suit your taste. Serve them stacked high and topped with butter for that nostalgic breakfast feel. For detailed steps on how to achieve the fluffiest pancakes, check out this old-fashioned pancake recipe.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg and mix in the buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with butter and syrup.
Whole Wheat Pancakes
Whole wheat pancakes are a delightful twist on the classic breakfast favorite. They bring a nutty flavor and a wholesome touch to your morning routine, making them not only tasty but also a bit healthier. Plus, they’re incredibly easy to whip up, so you can enjoy a hearty stack in no time!
The whole wheat flour gives these pancakes a satisfying texture, while the addition of your favorite toppings—like fresh fruits and syrup—makes them even more enjoyable. Perfect for a cozy holiday brunch or any day of the week, these pancakes are sure to please everyone at the table. For a detailed recipe, check out this simple whole wheat pancake recipe.
Final Thoughts
Baking Easter bread is more than just about making something delicious—it’s about creating lasting memories and bringing a sense of celebration to your home. With these 21 picture-perfect recipes, you’ll be able to craft breads that are as beautiful as they are tasty. Whether you’re baking for an Easter brunch, a festive dinner, or just because, these recipes are sure to impress.
Each recipe offers a unique take on traditional bread, ensuring that you have plenty of options to suit different tastes and occasions. So roll up your sleeves, grab your ingredients, and start baking some of these mouthwatering, picture-perfect Easter breads. With just a little time and effort, you’ll have a holiday table filled with freshly baked goodness that everyone will enjoy. Happy baking, and here’s to making your Easter celebration even more special!