This 3 Ingredient Fudge recipe is a delightful treat that brings together the creaminess of chocolate, the richness of sweetened condensed milk, and the buttery texture of vanilla extract. It’s an incredibly simple dessert that requires minimal effort yet delivers maximum satisfaction. Perfect for satisfying those sweet cravings, this fudge is not only decadent but also versatile, making it ideal for gifting or serving at gatherings.
Why You Will Love This Recipe
You will absolutely adore this 3 ingredient fudge recipe for its simplicity and incredible flavor. With only three ingredients, it’s an accessible sweet treat for both novice and experienced bakers. The rich chocolate flavor is complemented beautifully by the sweetness of the condensed milk, creating a luscious texture that melts in your mouth. This recipe fits perfectly into a busy lifestyle, allowing you to whip up a batch in just a few minutes, and it’s so easy to customize, ensuring it can fit into any dietary lifestyle or preference.
Tips and Tricks
1. Use high-quality chocolate: The flavor of your fudge largely depends on the chocolate you choose, so opt for a good quality chocolate bar or chips.
2. Control the sweetness: If you find sweetened condensed milk too sweet for your taste, consider using dark chocolate for a balanced flavor.
3. Line your pan: To make removing the fudge easier, line your baking dish with parchment paper, leaving some overhang for easy lifting.
4. Chill thoroughly: Allow the fudge to chill in the refrigerator until completely set for the best texture.
5. Cut with warm knife: For clean cuts, dip your knife in hot water and wipe it clean before slicing.
Make Ahead Tips
This fudge is perfect for making ahead of time! You can prepare it a day or two in advance, allowing the flavors to meld beautifully. Just remember to wrap it tightly in plastic wrap or store it in an airtight container to keep it fresh. It can also last in the refrigerator for up to a week, making it a fantastic option for parties or holiday gifting.
Recipe Variations
1. Nutty Fudge: Add chopped nuts like walnuts or pecans for a delightful crunch.
2. Mint Chocolate Fudge: Stir in peppermint extract for a refreshing twist.
3. Swirled Fudge: Marble in some peanut butter or Nutella before it sets for an indulgent variation.
4. Flavor Infusions: Experiment with different extracts like almond or coconut for unique flavor profiles.
How to Serve
To serve your fudge, cut it into small squares and arrange them on a decorative platter. You can garnish with a sprinkle of sea salt or drizzle with melted chocolate for a beautiful presentation. Pair it with fresh strawberries or raspberries for a pop of color and contrast.
Pairing Suggestions
For drink pairings, consider serving your fudge with a rich cup of coffee or a glass of cold milk. A dessert wine like a late harvest Riesling or a chocolate stout beer can also complement the fudge beautifully. If you want something lighter, a cup of herbal tea or iced tea can balance out the sweetness.
How to Store
Store any leftovers in an airtight container at room temperature for up to a week. If you want to keep it for a longer period, place it in the refrigerator where it can last for up to two weeks. For longer storage, you can freeze the fudge in a freezer-safe container for up to three months. Just thaw it in the refrigerator before serving.
Equipment Needed
- Medium saucepan (for melting chocolate)
- Baking dish (8×8 inch recommended)
- Parchment paper (for lining the dish)
- Mixing spoon or spatula
- Knife (for cutting the fudge)
Dietary Adaptations
To make this fudge vegan, substitute dairy chocolate with a high-quality dairy-free chocolate and ensure that the sweetened condensed milk is also dairy-free (coconut milk-based versions are widely available). For a nut-free option, simply skip any added nuts or use seed butter in variations.
Seasonal Adaptations
In the fall, consider adding pumpkin spice or a swirl of caramel for a seasonal touch. During the winter holidays, you can incorporate crushed candy canes for a festive flair. In summer, consider using fruity flavors or adding dried fruits like cranberries for a refreshing twist.
Recipe FAQs
1. Can I use chocolate chips? Yes, chocolate chips work well, but they may contain stabilizers that can affect melting. Use quality chocolate bars for the best flavor.
2. How long does it take to set? The fudge usually takes about 2-3 hours in the refrigerator to set completely.
3. Can I double the recipe? Absolutely! Just use a larger pan for even cooking.
4. What if my fudge is too soft? If the fudge doesn’t set, it may need more chilling time or could be due to too much liquid. Try adding a bit more melted chocolate.
3 Ingredient Fudge
This 3 Ingredient Fudge recipe is a delightful treat that brings together the creaminess of chocolate, the richness of sweetened condensed milk, and the buttery texture of vanilla extract.
Ingredients
- 2 cups chocolate (semi-sweet or dark chocolate chips or chopped chocolate bar)
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter and chopped chocolate together, stirring until smooth. Remove from heat and let cool slightly.
- In a mixing bowl, combine the sugar and eggs, whisking until well blended. Add in the vanilla and sourdough starter, mixing until combined.
- Gradually add the melted chocolate mixture to the wet ingredients and stir until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan for at least 10 minutes before cutting into squares and serving.
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 121Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 6mgSodium 20mgCarbohydrates 14gFiber 1gSugar 12gProtein 2g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This 3 ingredient fudge recipe is a testament to the beauty of simplicity in cooking. With just a few pantry staples, you can create a delicious treat that’s perfect for any occasion. Whether you’re making it for yourself or sharing with loved ones, this fudge is sure to impress. Happy cooking!