Keto Ham & Waffles – This low carb ham and waffles is packed with savory flavors, a delightful crunch, and a touch of nostalgia, this breakfast recipe is everything you love about traditional waffles but without the carbs.
Why Keto Ham & Waffles?
You might be wondering why this particular combination deserves a spot on your breakfast table. Keto Ham & Waffles merge the best of both worlds: crispy, golden waffles and the salty, smoky taste of ham. Plus, with the right ingredients, you can enjoy this meal while staying in ketosis, thanks to its high-fat, low-carb profile. It’s perfect for meal prep, brunch gatherings, or a simple family breakfast.
Ingredients You’ll Need
For the waffles:
- Almond flour: A low-carb, gluten-free flour that’s perfect for keto baking.
- Coconut flour: Adds a bit of texture and structure to your waffles.
- Eggs: Essential for binding and adding protein.
- Baking powder: To give your waffles that light, airy texture.
- Heavy cream: For richness and moisture.
- Mozzarella cheese: The secret ingredient for a perfect crunch and extra flavor.
For the ham:
- Diced ham: You can use leftover ham, deli ham, or even thick-cut slices.
- Unsalted butter: For cooking the ham and adding a touch of richness.
Tips and Tricks for Perfect Keto Ham & Waffles
- Use high-quality ham: Opt for nitrate-free, low-sugar ham to keep it keto-friendly.
- Waffle texture matters: For the crispiest waffles, make sure your waffle iron is well-heated and don’t lift the lid too early!
- Don’t overmix the batter: Overmixing can lead to dense waffles. Stir just until the ingredients are combined.
- Customize the seasoning: You can add garlic powder, onion powder, or even a bit of smoked paprika to the waffle batter for extra depth of flavor.
Delicious Variations to Try
- Cheesy Jalapeño Ham & Waffles: Add finely diced jalapeños and extra cheddar to the waffle batter for a spicy twist.
- Herb-Infused Waffles: Mix fresh herbs like thyme, rosemary, or dill into the batter to give your waffles a fragrant, savory edge.
- Breakfast Sandwich: Use the waffles as “bread” and create a sandwich with ham, a fried egg, and avocado.
How to Serve Keto Ham & Waffles
- Classic Style: Drizzle with sugar-free maple syrup and a dollop of whipped cream for a nostalgic breakfast experience.
- Savory Brunch: Top with a fried or poached egg and a side of sautéed spinach for a hearty meal.
- Waffle Stacks: Layer the waffles with cream cheese, arugula, and extra slices of ham for an elevated brunch presentation.
How to Store and Reheat
- Storing: Keep leftover waffles in an airtight container in the refrigerator for up to 4 days.
- Freezing: Waffles freeze beautifully! Wrap them individually in plastic wrap and store in a freezer-safe bag. Reheat in a toaster or oven for maximum crispiness.
- Reheating Tips: To keep your waffles from getting soggy, avoid microwaving. Instead, use a toaster or an oven at 350°F for a few minutes.
Recipe FAQs
Q: Can I make these waffles dairy-free?
A: Yes, you can substitute heavy cream with coconut cream and use a dairy-free cheese alternative. However, the texture may vary slightly.
Q: Can I make the batter ahead of time?
A: It’s best to prepare the batter fresh, but you can mix the dry ingredients and store them in a jar for quick assembly in the morning.
Q: Are there any other toppings I can use?
A: Absolutely! Think avocado slices, sugar-free hot sauce, or a handful of chopped nuts for added crunch.
Q: Can I make mini waffles for a brunch party?
A: Yes, mini waffles are perfect for serving a crowd. Just adjust the cooking time and watch them closely to avoid burning.
Keto Ham & Waffles (LOW CARB)
Keto Ham & Waffles - This low carb ham and waffles is packed with savory flavors, a delightful crunch, and a touch of nostalgia, this breakfast recipe is everything you love about traditional waffles but without the carbs.
Ingredients
Ingredients for Chaffles:
- 1 large egg
- ¼ cup almond flour
- ¼ teaspoon baking powder
- ½ cup shredded mozzarella
Sandwich Fillings:
- 1 tablespoon mayonnaise
- 2 oz fresh tomatoes, sliced
- 2 oz deli-sliced Black Forest ham
- 2 oz havarti cheese
- 1 oz romaine lettuce
Instructions
- Prep Your Ingredients: Get everything measured and ready. Preheat your waffle maker to start.
- Make the Chaffle Batter: In a bowl, crack the egg and add shredded mozzarella, almond flour, and baking powder. Mix well until combined.
- Cook the Chaffles: Pour the batter into the preheated waffle maker. Let them cook until golden and crispy. Once done, set aside to cool.
- Assemble the Sandwich: Take one chaffle, spread a bit of mayo, then layer on the Black Forest ham, sliced tomatoes, romaine lettuce, and havarti cheese.
- Finish It Off: Top with the second chaffle, press gently, and dig into your savory, crunchy, and oh-so-satisfying keto creation.
Nutrition Information
Yield
2Serving Size
1 gramsAmount Per Serving Calories 377Total Fat 28gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 16gCholesterol 143mgSodium 703mgCarbohydrates 10gFiber 2gSugar 2gProtein 23g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
In conclusion, Keto Ham & Waffles are a must-try for anyone craving a comforting, low-carb breakfast that’s easy to make and packed with flavor. Whether you’re hosting a weekend brunch or meal-prepping for busy weekdays, this recipe will keep your mornings deliciously keto-friendly. Happy cooking!
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