Keto Blueberry Cobbler – This low carb blueberry cobbler is packed with juicy blueberries and topped with a buttery, low-carb crust, it’s the perfect balance of sweetness and richness all without the sugar rush or carb overload.
Why You’ll Love This Keto Blueberry Cobbler
- Low in Carbs, High in Flavor: Each serving is bursting with the natural sweetness of blueberries, complemented by a buttery almond flour crust.
- Easy to Make: The recipe uses simple, keto-friendly ingredients you likely already have in your pantry.
- Versatile: Perfect for breakfast, dessert, or even a special treat during family gatherings.
- Nutrient-Dense: Blueberries are packed with antioxidants, vitamins, and fiber, making this a wholesome dessert option.
Tips and Tricks for the Best Keto Blueberry Cobbler
- Choose the Right Sweetener: Using a granular sweetener like erythritol gives the topping a slight crunch, while allulose makes it softer. Experiment with what you prefer!
- Fresh vs. Frozen Blueberries: Both work well, but if using frozen, don’t thaw them. Simply add them straight to the dish.
- Prevent a Watery Filling: Adding xanthan gum helps thicken the filling, so the cobbler isn’t runny. If you don’t have xanthan gum, a small amount of arrowroot powder can be a good substitute.
- Adjust Sweetness: Taste the blueberries before adding sweetener. Depending on their ripeness, you may want to adjust the amount.
Variations to Try
- Mixed Berry Cobbler: Use a combination of blueberries, raspberries, and blackberries for a colorful, antioxidant-rich dessert.
- Nutty Topping: Add chopped pecans or walnuts to the cobbler topping for a crunchy twist.
- Dairy-Free Option: Substitute butter with coconut oil or ghee.
- Spiced Blueberry Cobbler: Add 1/2 teaspoon of cinnamon or a pinch of nutmeg to the blueberry filling for a warm, spiced flavor profile.
How to Serve Keto Blueberry Cobbler
This cobbler is best served warm, straight from the oven. Here are some ideas to elevate your dessert experience:
- Keto Whipped Cream: Make your own by whipping heavy cream with a touch of vanilla and sweetener.
- Low-Carb Ice Cream: Vanilla or a light coconut flavor pairs beautifully with the cobbler.
- Greek Yogurt: For a tangy, protein-rich option, use full-fat, unsweetened Greek yogurt.
Storing and Reheating Instructions
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: If you want to make a batch ahead of time, freeze individual portions in airtight containers for up to 3 months.
- Reheat: Warm the cobbler in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for 30-60 seconds.
Recipe FAQs
Can I Make This Recipe Without Almond Flour?
Yes, you can substitute almond flour with sunflower seed flour if you have a nut allergy. Keep in mind, however, that the flavor will differ slightly.
What Other Fruits Can I Use?
While this is a blueberry cobbler, you can easily swap blueberries for other low-carb fruits like raspberries, strawberries, or blackberries.
How Do I Know When the Cobbler Is Done?
The topping should be golden brown, and the blueberry filling should be bubbling. If it’s not quite there, give it a few extra minutes but keep a close eye on it.
Is This Cobbler Suitable for Paleo Diets?
Yes, with a few adjustments. Use coconut oil instead of butter and ensure your sweetener is paleo-approved.
Keto Blueberry Cobbler (LOW CARB)
Keto Blueberry Cobbler - This low carb blueberry cobbler is packed with juicy blueberries and topped with a buttery, low-carb crust, it’s the perfect balance of sweetness and richness all without the sugar rush or carb overload.
Ingredients
- Blueberries: 3 cups of those juicy little gems
- Lemon Juice: 1 teaspoon for that bright, zesty kick
- Sweetener: 2 tablespoons of Swerve (or your preferred low-carb option)
- Xanthan Gum: 1/4 teaspoon to keep things thick and jammy
- The Topping
- Almond Flour: 2/3 cup, for that nutty, tender crust
- Butter: 2 tablespoons, melted to golden perfection
- Lemon Zest: 1/2 teaspoon for a citrusy aroma
- Sweetener: 2 tablespoons Swerve
Instructions
- Toss your blueberries in a bowl with xanthan gum, sweetener, and a splash of lemon juice. Give it a good mix until everything’s coated, then pour into a 9x9 pan (or use cute little ramekins!).
- Melt your butter (a microwave in a coffee mug works great), then stir in the almond flour, sweetener, and lemon zest. You’re aiming for a crumbly dough here.
- Crumble that dough over your blueberry mixture, forming small clumps. Don’t worry about perfection—rustic is the goal!
- Pop it in a 375°F oven for 22 minutes if using a large pan, or 16-18 minutes for ramekins. The crust should be golden brown, and those blueberries should be bubbling away.
- Serve warm or cold—both are heavenly, but a dollop of keto whipped cream wouldn’t hurt!
Nutrition Information
Yield
8Serving Size
1 gramsAmount Per Serving Calories 87Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 13mgSodium 228mgCarbohydrates 6gFiber 0gSugar 0gProtein 5g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Keto Blueberry Cobbler is not just a dessert; it’s a way to enjoy a sweet treat guilt-free while staying true to your keto goals. It’s packed with flavor, easy to customize, and a guaranteed crowd-pleaser at any gathering. So why wait? Whip up this low-carb delight today and satisfy your sweet cravings in the most delicious way possible!
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Was a fantastic recipe my only complaint is i would love to see nutrition information. But enjoyed