Jiffy Corn Pudding

Jiffy Corn Pudding is a rich, moist, and slightly sweet casserole that combines the flavors of corn, cornmeal, and creamy ingredients into a comfort food classic. Pairs wonderfully with everything from grilled meats to roasted vegetables.

Why You Will Love This Recipe

There are so many reasons to love Jiffy Corn Pudding, but here are the highlights:

• Easy to Make: Using the beloved Jiffy Corn Muffin Mix as a base, this recipe simplifies the cooking process without sacrificing flavor. You don’t need to be a culinary expert to make this dish, making it ideal for both beginners and seasoned home cooks.
• Versatile: Whether you’re serving it for Thanksgiving, a Sunday dinner, or a casual barbecue, Jiffy Corn Pudding complements a wide range of main courses. Its comforting, slightly sweet flavor is a crowd-pleaser, making it a go-to side dish for many.
• Deliciously Creamy Texture: The combination of corn, butter, and eggs creates a smooth, velvety pudding that contrasts perfectly with the crispy, golden top. Each bite is an explosion of comforting flavors and textures.
• Affordable: This recipe uses basic pantry ingredients, making it not only delicious but budget-friendly. You don’t have to break the bank to make a dish that tastes indulgent.

Tips and Tricks for Perfect Jiffy Corn Pudding

While the recipe is straightforward, there are a few tips and tricks that will help elevate your Jiffy Corn Pudding to perfection:

Use Two Cans of Corn: For an extra burst of corn flavor and texture, use one can of sweet corn kernels and one can of creamed corn. This combination adds both texture and creaminess to the pudding.

Let It Cool Slightly: After baking, let your corn pudding rest for about 10 minutes. This helps the pudding firm up slightly and makes it easier to slice and serve.

Don’t Skip the Butter: The butter adds a rich, flavorful element to the dish. It also contributes to the golden, crispy top. Use real butter for the best flavor.

Add Cheese for Extra Richness: For a cheesy twist, you can add shredded cheddar cheese to the batter. The cheese melts beautifully into the pudding, creating a delightful savory edge.

Season Well: While the Jiffy mix is sweet on its own, don’t forget to season your dish with salt and pepper. You can also add a pinch of cayenne pepper or chili powder to give it a little kick.

Baking Time: Ensure your corn pudding is fully cooked by checking for a golden brown top and a set center. If it’s still a bit wobbly in the middle, return it to the oven for another 5–10 minutes.

Variations of Jiffy Corn Pudding

One of the best things about Jiffy Corn Pudding is its adaptability. You can easily customize the recipe to suit your taste preferences and dietary needs. Here are a few variations you can try:

• Cheesy Corn Pudding: Add 1–1 ½ cups of shredded cheddar cheese or Monterey Jack cheese for a gooey, cheesy version. You can also top the casserole with extra cheese and bake for a crispy, cheesy finish.
• Vegetarian Corn Pudding: The base recipe is already vegetarian, but if you want to add extra vegetables to make it heartier, you can include sautéed onions, bell peppers, or even diced tomatoes.
• Spicy Corn Pudding: For a bit of heat, stir in diced jalapeños or chili flakes. If you prefer more flavor, add a dash of hot sauce or a sprinkle of smoked paprika.
• Gluten-Free Corn Pudding: If you’re looking for a gluten-free version, substitute the Jiffy Corn Muffin Mix with a gluten-free corn muffin mix. Check the label to ensure it’s truly gluten-free, and make sure to adjust the measurements according to the instructions.
• Crispy Topping: For a crunchy topping, sprinkle crushed crackers (such as Ritz crackers) over the top of the pudding during the last 10 minutes of baking. This adds a delightful crunch that contrasts with the creamy interior.

How to Serve Jiffy Corn Pudding

Jiffy Corn Pudding is incredibly versatile when it comes to serving. Here are a few ideas on how to enjoy this comforting dish:

• As a Side Dish: This dish is a perfect side for classic Southern and comfort food recipes. It pairs beautifully with fried chicken, pork chops, or roasted meats.
• Holiday Meals: Serve this during Thanksgiving or Christmas dinner alongside mashed potatoes, green beans, and cranberry sauce for a truly memorable feast.
• Potluck or BBQs: This dish is a great choice for potluck parties and backyard barbecues. It can be made in advance and easily reheated, ensuring you spend more time socializing than cooking.
• With Soup or Chili: Jiffy Corn Pudding goes wonderfully with a hot bowl of soup or chili. Its sweetness and creaminess balance out the spiciness and savory flavors of the main dish.

How to Store Jiffy Corn Pudding

Storing leftovers is easy, and you can enjoy your Jiffy Corn Pudding for several days. Here’s how to store it:

• In the Refrigerator: Allow the corn pudding to cool completely before storing it in an airtight container. It will keep in the fridge for up to 3–4 days.
• Freezing: If you’d like to freeze your corn pudding, wrap it tightly in plastic wrap or foil and then place it in a freezer-safe container. It will last up to 3 months in the freezer. To reheat, thaw it overnight in the fridge and bake in the oven until heated through.
• Reheating: To reheat, place the corn pudding in a preheated oven at 350°F (175°C) for about 20–25 minutes or until warmed through. You can also microwave individual servings for a quicker option.

Recipe FAQs

1. Can I use fresh corn instead of canned corn? Yes, you can use fresh corn kernels instead of canned. You’ll need about 2 cups of fresh corn kernels to substitute for the canned corn. Just be sure to cook the fresh corn before adding it to the pudding.

2. Can I make Jiffy Corn Pudding ahead of time? Yes, you can prepare Jiffy Corn Pudding ahead of time. Assemble the casserole and store it in the refrigerator for up to a day before baking. When you’re ready to serve, bake it according to the recipe instructions.

3. Can I use non-dairy milk in this recipe? Yes, you can use non-dairy milk such as almond milk or oat milk to make this recipe dairy-free. Just be sure to use an unsweetened variety to avoid altering the flavor of the dish.

4. How can I make Jiffy Corn Pudding spicier? To spice things up, add diced jalapeños, chili flakes, or hot sauce to the batter before baking. For an extra spicy kick, top with a drizzle of sriracha after baking.

5. Can I double this recipe? Yes, you can double the recipe to feed a larger crowd. Simply bake it in a larger casserole dish and adjust the baking time as needed. Keep an eye on the top to ensure it doesn’t over-brown.

6. Why is my Jiffy Corn Pudding too dry? If your corn pudding turns out dry, it could be due to overbaking or using too much cornmeal. Be sure to follow the recipe’s baking time and check for doneness by gently shaking the pan. If it’s too firm, it’s overdone.

Jiffy Corn Pudding is a versatile, comforting dish that can elevate any meal. Whether you’re serving it at a holiday gathering, a family dinner, or a weekend barbecue, this creamy, flavorful casserole is sure to be a hit. By following these simple steps and variations, you can customize this dish to suit your taste and dietary preferences, making it a beloved staple in your kitchen. Enjoy!

Try other pudding recipes:

• Banana Pudding Cake
• Baked Rice pudding
• Rice Pudding with Cooked Rice