Chocolate Brownie Cookie is a delightful dessert that blends the fudgy, decadent richness of a brownie with the chewy, satisfying texture of a cookie. These cookies are a perfect compromise between the best of both worlds, offering the indulgence of brownies in the form of a cookie.
Why You Will Love This Recipe
- Perfect Texture: The combination of fudgy brownie-like centers and chewy cookie edges creates a harmonious texture that’s simply irresistible.
- Rich Chocolate Flavor: These cookies are loaded with cocoa and chocolate chunks, offering a deep, rich flavor that chocolate lovers will adore.
- Easy to Make: With just a few simple ingredients, you can whip up these cookies in less than an hour. No complicated steps here—just mix, bake, and enjoy!
- Versatile and Customizable: Whether you prefer your cookies with nuts, extra chocolate chips, or a dash of sea salt, this recipe can easily be tailored to your tastes.
Tips and Tricks
Use room temperature butter: If you use cold butter, it may not incorporate as easily into the dough, which can result in cookies with an uneven texture.
Don’t overbake: Since these cookies are meant to be chewy, be careful not to overbake them. They should look slightly underdone when you remove them from the oven—they’ll firm up as they cool.
Chill the dough: If you want to enhance the flavor and texture, chill the dough in the refrigerator for 30 minutes before baking. This will help the dough hold its shape better while baking and allow the flavors to meld.
Adjust the sweetness: If you prefer your cookies a bit less sweet, reduce the amount of granulated sugar or opt for dark chocolate chips instead of semi-sweet.
Don’t skip the salt: A pinch of salt enhances the flavor of the chocolate and balances out the sweetness. It’s a small touch that makes a big difference.
Variations
- Mint Chocolate Brownie Cookies: Add a teaspoon of mint extract to the dough and use mint chocolate chips or crushed mint candies to create a refreshing twist on these cookies.
- Peanut Butter Brownie Cookies: Swirl in a tablespoon of peanut butter into the cookie dough for a rich, nutty flavor.
- Double Chocolate Brownie Cookies: For even more chocolatey goodness, replace half of the flour with cocoa powder or use a mix of dark and milk chocolate chips.
- Nutty Brownie Cookies: Add in 1/2 cup of chopped walnuts, pecans, or almonds for a crunchy contrast to the soft, chewy texture of the cookie.
How to Serve
These chocolate brownie cookies are delicious on their own, but there are plenty of ways to elevate the experience:
- With a Glass of Milk: The classic combination of cookies and milk never fails. The rich chocolate flavor of the cookie pairs perfectly with the smoothness of the milk.
- With Ice Cream: Top your warm cookies with a scoop of vanilla or chocolate ice cream for an indulgent treat that combines the best of both worlds.
- Drizzled with Caramel: Add a decadent caramel drizzle on top for an extra layer of sweetness and richness.
- As a Gift: These cookies make great homemade gifts, especially when packed in a beautiful jar or box for a special occasion.
How to Store
Chocolate brownie cookies are incredibly easy to store and stay fresh for several days:
- Room Temperature: Store leftover cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy.
- Freezer: If you want to store them for longer, freeze the baked cookies. Place them in a single layer on a baking sheet to freeze for 30 minutes, then transfer them to a freezer-safe bag for up to 3 months. To thaw, simply leave them out at room temperature for a few hours, or microwave for a few seconds.
- Unbaked Dough: You can also freeze the dough! Roll it into balls, freeze them on a baking sheet for 30 minutes, then transfer to a freezer-safe bag. Bake them directly from frozen, adding an extra minute or two to the baking time.
Recipe FAQs
1. Can I use white chocolate chips in place of semi-sweet? Absolutely! White chocolate chips will give the cookies a sweeter, creamier flavor. You can also mix white and dark chocolate chips for a fun contrast.
2. How can I make these cookies more fudgy? To achieve a more fudgy texture, reduce the flour by 1/4 cup and add an extra tablespoon of butter to the dough. This will make the cookies even more moist and dense.
3. Can I use a hand mixer for this recipe? While a hand mixer can be used, it’s best to mix the dough by hand with a spatula or spoon to avoid overworking the dough, which can lead to dense cookies.
4. How do I know when the cookies are done? The cookies are done when the edges are firm and slightly golden, but the center is still soft. They will continue to firm up as they cool on the baking sheet.
5. Can I make these cookies gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend, which should work well in this recipe. Just ensure the blend includes xanthan gum to help with structure.
Chocolate Brownie Cookie
Chocolate Brownie Cookie is a delightful dessert that blends the fudgy, decadent richness of a brownie with the chewy, satisfying texture of a cookie. These cookies are a perfect compromise between the best of both worlds, offering the indulgence of brownies in the form of a cookie.
Ingredients
- 4 ounces bittersweet chocolate, chopped
- ¼ cup unsalted butter
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs (room temperature)
- 1 tablespoon vanilla extract
- ⅔ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup semisweet chocolate chips
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine the chopped chocolate and butter. Microwave in 20-second intervals, stirring between each, until melted (about 2 minutes).
- Mix wet ingredients: In a large bowl, beat the granulated sugar, brown sugar, and eggs on medium speed until light and frothy. Add the melted chocolate mixture and vanilla, and beat until fully combined.
- Add dry ingredients: Stir in the flour, cocoa powder, salt, and baking powder with a spatula until mostly combined. Fold in the chocolate chips until the dough is fully incorporated.
- Chill the dough: Cover the bowl and refrigerate the dough for 30 minutes.
- Preheat the oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop and bake: Scoop the dough into 2-tablespoon-sized balls and place them on the prepared baking sheets, spacing them 3 inches apart. Bake for 8-10 minutes or until the cookies have spread and are shiny and cracked. They will remain soft when hot but firm up as they cool.
- Cool: Let the cookies cool completely on the baking sheets before transferring them.
- Use room temperature eggs for the best results. Cold eggs won’t whip up well, affecting the texture of the dough.
- Chill the dough for at least 30 minutes. This helps the cookies maintain their shape while baking and ensures a thick, fudgy texture.
- Weigh your flour for accuracy. Too much flour can dry out your cookies, so use a kitchen scale for best results.
- Add espresso powder for a richer chocolate flavor without making the cookies taste like coffee. Just ½ teaspoon of instant espresso powder will elevate the taste.
- Use a cookie scoop to ensure consistent dough portions. A #40 scoop (about 2 tablespoons) works best for this recipe.
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 178Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 31mgSodium 95mgCarbohydrates 22gFiber 2gSugar 15gProtein 3g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Chocolate brownie cookies are an irresistible treat that combines the best elements of brownies and cookies. With their rich, chocolatey flavor and soft, chewy texture, they’re the perfect dessert for any occasion. Whether you’re baking for yourself or sharing with friends, these cookies are sure to be a hit. Enjoy!
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