Fudge With Sweetened Condensed Milk And Candy Corn is the perfect treat to celebrate the festive spirit, especially during the fall and Halloween season. With a velvety smooth texture and the sweet crunch of candy corn, this fudge creates an irresistible balance of creamy, chewy, and sweet flavors.

Why You Will Love This Recipe

• Simple Ingredients: You only need a few ingredients to make this decadent fudge—sweetened condensed milk, candy corn, chocolate, and a bit of butter. These pantry staples come together to create something truly indulgent.
• Quick and Easy to Make: This fudge is a breeze to prepare, requiring no baking, and the prep time is minimal. It’s perfect for when you need a quick, no-fuss dessert for a party or family gathering.
• Festive and Fun: With its bright colors from the candy corn, this fudge brings a fun, seasonal vibe to your table. It’s perfect for Halloween or any occasion when you want something festive and eye-catching.
• Versatile: You can easily customize this fudge with different add-ins, or make it as sweet and creamy as you like. It also makes a great gift for friends and family, wrapped up in cute packaging.

Tips and Tricks

Use high-quality chocolate: The white chocolate chips are the star ingredient in this fudge, so make sure to use good-quality chips for the best texture and taste.

Don’t overheat the fudge mixture: Stir the mixture constantly to prevent the white chocolate from burning. White chocolate melts quickly, so it’s important to keep the heat on low to medium.

Chop the candy corn into smaller pieces: While whole candy corn can look festive and fun in the fudge, chopping it into smaller pieces helps it incorporate more evenly, preventing large clumps of candy corn from forming in certain sections of the fudge.

Let it cool completely: Don’t rush the chilling process. Let the fudge cool completely and set properly in the fridge for the perfect creamy texture.

Add a touch of fall spices: If you want to take the flavor up a notch, consider adding a pinch of cinnamon or nutmeg to the fudge mixture for a warm, cozy flavor that complements the candy corn.

Variations

• Chocolate Fudge with Candy Corn: For a more decadent variation, you can make a layer of chocolate fudge (using semi-sweet or dark chocolate) underneath the white chocolate fudge. This adds an extra depth of flavor and creates a visually stunning layered fudge.
• Peanut Butter Fudge: Mix in some peanut butter into the sweetened condensed milk before adding the chocolate chips. The salty-sweet combination will add a new twist to your fudge.
• Pumpkin Spice Fudge: Add pumpkin puree and pumpkin pie spice to the fudge mixture for a seasonal, spiced version that will be a hit during the fall.
• Nutty Fudge: Add some chopped nuts, such as walnuts or pecans, to the fudge mixture for a crunchy contrast to the creamy fudge and chewy candy corn.

How to Serve

Fudge with sweetened condensed milk and candy corn is perfect for any occasion—whether it’s a Halloween party, a fall gathering, or just a fun treat for your family. Serve it in small squares on a festive platter for a colorful and sweet display. For extra flair, top the fudge with a few additional candy corn pieces, or drizzle some melted chocolate over the top. You can even serve it alongside a hot cup of coffee or hot cocoa for a cozy treat on chilly evenings.

How to Store

• In the Refrigerator: Fudge should always be stored in the fridge to keep its firm texture. Place the cut pieces in an airtight container and store them in the refrigerator for up to 1 week.
• In the Freezer: If you want to keep this fudge for a longer time, you can freeze it. Wrap individual pieces in plastic wrap or wax paper, and place them in a freezer-safe container. It will stay good for up to 3 months. To enjoy, let it thaw in the fridge overnight.

Recipe FAQs

1. Can I use milk chocolate or dark chocolate instead of white chocolate?

Yes! While white chocolate gives this fudge its creamy and sweet flavor, you can use milk or dark chocolate for a different taste. Keep in mind that dark chocolate will make the fudge less sweet, and milk chocolate will give it a creamier, milder flavor.

2. Can I make this fudge without candy corn?

Certainly! You can swap candy corn with other festive ingredients like chopped white chocolate, mini marshmallows, or even fall-themed sprinkles for a different twist.

3. How can I make my fudge firmer?

If you prefer a firmer fudge, let it chill for longer, or add a little more white chocolate or condensed milk to adjust the consistency. Just be careful not to overdo it, as it can affect the texture.

4. Can I make this fudge ahead of time?

Yes, this fudge is ideal for making ahead. It stores well in the fridge for several days, making it the perfect make-ahead treat for a party or gathering.

5. Can I add other candies to the fudge?

Absolutely! You can experiment with other candies like mini M&Ms, chopped Snickers, or Skittles for added sweetness and color. Just make sure to chop them into small pieces so they mix well into the fudge.

Final Thoughts

This fudge with sweetened condensed milk and candy corn is an irresistible treat that adds fun and flavor to any gathering. With its creamy texture and festive twist, it’s sure to become a favorite. Whether you’re celebrating Halloween or just indulging in a sweet treat, this fudge will never disappoint!

Try other fudge recipes:

• Chocolate Peanut Butter Fudge
• Peppermint Fudge
• Fudge Pie – Best Old Fashioned