Fudge with Peanut Butter Chocolate Candy Bars is rich, creamy, and packed with layers of chocolate and peanut butter flavor, this fudge is the perfect treat for any occasion. Whether you’re preparing it for a holiday gathering, a special celebration, or simply because you deserve a sweet bite, this recipe will not disappoint.
Why You Will Love This Recipe
- Simple Ingredients: With just a few pantry staples, you can create this rich and satisfying fudge.
- Irresistible Flavor Combination: The combination of creamy peanut butter and smooth chocolate candy bars makes each bite decadent and unforgettable.
- No-Bake: This fudge is incredibly easy to make and requires no baking, which means less time spent in the kitchen and more time indulging.
- Customizable: Add your favorite mix-ins or adjust the ratio of peanut butter to chocolate for your perfect treat.
- Great for Gifting: Cut into squares or small pieces, this fudge makes an excellent homemade gift for family and friends, especially around the holidays.
Tips and Tricks
Be Careful with the Temperature: When melting the chocolate and peanut butter, ensure the heat is low to avoid burning. Stir constantly to achieve a smooth and creamy texture.
Use Fresh Ingredients: For the best flavor, use fresh peanut butter and ensure your chocolate chips are not old, as stale chocolate can affect the texture and taste of the fudge.
Chill Thoroughly: Allow the fudge to set in the fridge for at least two hours to achieve the perfect consistency. If the fudge is not chilled enough, it may be too soft to cut cleanly.
Don’t Overmix the Candy Bars: When adding the candy bars, fold them in gently to avoid breaking them up too much. You want to maintain chunks of candy for a nice bite.
Smooth vs. Chunky Peanut Butter: The choice between smooth and chunky peanut butter is entirely up to you. Smooth peanut butter creates a more uniform texture, while chunky peanut butter adds extra texture and crunch to the fudge.
Variations
- Chocolate Fudge: For those who prefer just chocolate, omit the peanut butter and candy bars. Instead, increase the chocolate chips to 3 cups for a rich, creamy chocolate fudge.
- Add Nuts: Add chopped peanuts or other nuts like almonds or cashews to the fudge for extra crunch and flavor.
- Peanut Butter Swirl: If you love peanut butter, swirl extra peanut butter into the fudge mixture before chilling for an added layer of flavor.
- Dark Chocolate: If you’re a fan of dark chocolate, substitute the milk chocolate chips with dark chocolate chips for a richer, slightly less sweet fudge.
- Marshmallows: Add mini marshmallows into the fudge mixture for a fun texture contrast and added sweetness.
How to Serve
- On Its Own: Simply serve this fudge on a dessert platter, allowing guests to indulge in bite-sized pieces.
- With Ice Cream: Pair with a scoop of vanilla or chocolate ice cream for a decadent dessert combination.
- As a Gift: Package the fudge in a decorative box or jar for a thoughtful and tasty gift during the holiday season or for special occasions.
- With Coffee or Milk: This fudge is perfect alongside a cup of coffee or a glass of cold milk to balance out the sweetness.
How to Store
- Refrigeration: Store any leftover fudge in an airtight container in the refrigerator for up to one week. Chilling helps it maintain its shape and consistency.
- Freezing: If you want to store the fudge for longer, wrap individual pieces in plastic wrap and place them in an airtight container or freezer bag. Freeze for up to 2 months. Let the fudge thaw at room temperature before serving.
Recipe FAQs
1. Can I use other candy bars for this fudge?
Absolutely! While peanut butter chocolate candy bars work wonderfully, you can experiment with other candy bars like Snickers, Twix, or Milky Way for a unique twist on the flavor.
2. How do I make the fudge thicker or softer?
To make the fudge thicker, reduce the amount of milk or powdered sugar slightly. If you want a softer fudge, increase the amount of milk for a creamier texture.
3. Can I make this fudge without butter?
While butter adds richness, you can substitute it with coconut oil or margarine for a dairy-free option.
4. Why does my fudge feel too soft?
If your fudge isn’t firm enough, it may not have chilled long enough. Make sure to let it set in the refrigerator for at least 2 hours. If needed, you can place it in the freezer to speed up the process.
5. Can I double this recipe?
Yes, you can double the recipe to make a larger batch. Just be sure to use a larger pan, and adjust the chilling time accordingly.
Fudge with Peanut Butter Chocolate Candy Bars
Peanut Butter Chocolate Candy Bars is rich, creamy, and packed with layers of chocolate and peanut butter flavor, this fudge is the perfect treat for any occasion. Whether you're preparing it for a holiday gathering, a special celebration, or simply because you deserve a sweet bite, this recipe will not disappoint.
Ingredients
Peanut Butter Base:
- 2 cups white chocolate chips (about one 10.5 to 11.5-ounce bag)
- 1 cup creamy peanut butter (Jif or Skippy)
- 1 cup crispy rice cereal (use gluten-free cereal if needed)
Chocolate Fudge Top:
- 1 ½ cups semi-sweet chocolate chips
- 1 ½ cups creamy peanut butter
- 1 tablespoon unsalted butter
- 1 ½ cups crispy rice cereal
Instructions
- Prepare the Pan: Line an 8x8-inch baking pan with aluminum foil and spray with cooking spray. Set aside.
- Make the Peanut Butter Base: In a microwave-safe bowl, heat white chocolate chips in the microwave for 1 minute to soften.
- Stir in the peanut butter and heat for another minute until fully melted. Stir until smooth.
- Mix in the crispy rice cereal until well combined.
- Pour the mixture into the prepared pan, smoothing the top with a spatula.
- Freeze for about 10-15 minutes to set.
- Make the Chocolate Fudge Top:
- In the same bowl (wipe it clean), melt semi-sweet chocolate chips in the microwave for 1 minute.
- Add peanut butter and butter, and heat for another minute. Stir until smooth.
Stir in the crispy rice cereal. - Once the peanut butter base has set, pour the chocolate mixture over the top.
- Spread evenly with a spatula.
- Return the pan to the freezer and chill for 60-90 minutes or until set.
- Once firm, cut into squares. If bars are too firm to slice, let them sit at room temperature for 10 minutes.
- Store these bars in the fridge to prevent them from becoming too soft at room temperature. They’ll stay fresh for about a month in an airtight container and up to 6 months in the freezer.
Nutrition Information
Yield
9Serving Size
1Amount Per Serving Calories 803Total Fat 58gSaturated Fat 20gTrans Fat 0gUnsaturated Fat 30gCholesterol 11mgSodium 419mgCarbohydrates 64gFiber 6gSugar 43gProtein 20g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final thoughts
This fudge with peanut butter chocolate candy bars is a must-try for any chocolate lover. With its creamy texture, rich flavor, and easy preparation, it’s the perfect treat for family gatherings, holiday celebrations, or a sweet indulgence after a long day. The combination of peanut butter and chocolate is timeless, and the addition of candy bars takes this fudge to a whole new level of deliciousness. Enjoy every bite!
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