Hershey Brownie are the epitome of indulgence for any chocolate lover. Rich, fudgy, and bursting with the smooth, velvety taste of Hershey’s chocolate, these brownies are the perfect treat for any occasion.

Why You Will Love This Recipe

• Ultimate Chocolate Experience: The key to these brownies is the use of Hershey’s cocoa powder and chocolate chips, which create an intense, rich chocolate flavor.
• Perfectly Fudgy: These brownies are incredibly fudgy on the inside with a slight crisp on top, giving you the best of both worlds in texture.
• Quick and Easy: With just a few simple ingredients and easy steps, you can bake up a batch of these brownies in under an hour.
• Versatile: Hershey brownies can be customized with various mix-ins like nuts, caramel, or marshmallows, making them perfect for different taste preferences.

Tips and Tricks

Don’t Overbake: To achieve that perfect fudgy texture, it’s important not to overbake your Hershey brownies. Start checking for doneness around the 30-minute mark.

Use Room Temperature Eggs: For the best texture and smooth batter, use room temperature eggs when making your brownie batter.

Extra Gooey: If you love your brownies extra gooey, reduce the baking time by 2-3 minutes. The brownies will continue to set as they cool.

Sift Your Cocoa Powder: To avoid lumps and ensure a smooth batter, always sift your cocoa powder before adding it to the mix.

Let Them Rest: Let the brownies cool completely before cutting. This helps them firm up and prevents them from falling apart when you slice them.

Variations

• Hershey Brownies with Nuts: If you’re a fan of a crunchy texture, add walnuts, pecans, or hazelnuts to the batter. The nuts will complement the rich chocolate and give the brownies an extra crunch.
• Mint Chocolate Brownies: Add a layer of mint chocolate chips or a few drops of peppermint extract to give your brownies a refreshing minty twist.
• Marshmallow Topping: For a s’mores-inspired treat, top your Hershey brownies with mini marshmallows during the last 5 minutes of baking, allowing them to melt into a gooey, marshmallowy topping.
• Caramel Brownies: Swirl in some caramel sauce before baking to add a creamy sweetness that pairs beautifully with the rich chocolate.
• Gluten-Free Brownies: Substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free without sacrificing taste or texture.

How to Serve

Hershey brownies can be served in a variety of ways to suit your preferences:

• Classic Style: Serve them as they are for a no-fuss, chocolate-packed treat. A simple dusting of powdered sugar or a drizzle of Hershey’s chocolate syrup is all you need.
• With Ice Cream: For an indulgent dessert, serve these brownies warm with a scoop of vanilla or chocolate ice cream on top.
• Topped with Whipped Cream: A dollop of freshly whipped cream or a scoop of sweetened whipped topping makes for a luxurious pairing with the rich, fudgy texture of the brownies.
• With Fresh Fruit: Lighten up the richness by serving your brownies with fresh berries like strawberries, raspberries, or cherries for a fruity contrast.

How to Store

• At Room Temperature: Store leftover brownies in an airtight container at room temperature for up to 3 days. This helps maintain their fudgy texture without them drying out.
• In the Refrigerator: If you want your brownies to last longer, refrigerate them for up to a week. Just ensure they are tightly sealed to prevent them from absorbing moisture.
• Freezing: For long-term storage, freeze your Hershey brownies. Wrap them tightly in plastic wrap and foil, then place them in a freezer-safe bag. They’ll keep in the freezer for up to 3 months. To enjoy, thaw them at room temperature or microwave for a few seconds to restore their fudginess.

Recipe FAQs

1. Why are my Hershey brownies not fudgy?

If your brownies aren’t as fudgy as you’d like, it may be because they were overbaked. To ensure a fudgy texture, always check the brownies with a toothpick and remove them from the oven once it comes out with a few moist crumbs.

2. Can I use milk chocolate chips instead of semi-sweet?

Yes, you can substitute milk chocolate chips for a sweeter, creamier flavor. Keep in mind that this will slightly alter the richness of the brownies.

3. How can I tell when the brownies are done baking?

Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re ready to come out of the oven. If it’s covered in batter, they need a little more time.

4. Can I double this recipe for a larger batch?

Absolutely! If you want to make more brownies, you can double the recipe and bake it in a larger pan. Just make sure to adjust the baking time accordingly—larger pans may require an extra 5-10 minutes of baking.

5. Can I make these brownies in advance?

Yes, you can make these Hershey brownies a day in advance. In fact, allowing them to sit overnight enhances their flavor. Store them in an airtight container, and they’ll stay fresh.

Final Thoughts

Hershey brownies are the perfect chocolate indulgence that combines rich cocoa flavor with gooey chocolate chips. With their perfect fudgy texture and versatility, these brownies are sure to become a go-to treat in your baking repertoire. Whether you enjoy them warm with ice cream or fresh from the pan, every bite is guaranteed to satisfy your sweet tooth. Enjoy!

Try other brownie recipes:

• Lemon Brownies – Easy Fudgy
• Cosmic Brownies
• Banana Brownies