Low carb Mozzarella Stuffed Burgers – These Keto Mozzarella Stuffed Burgers are packed with savory flavor and ooze with gooey mozzarella cheese at every bite.
Why You’ll Love These Low Carb Mozzarella Stuffed Burgers
- Keto-Friendly & Low-Carb: With a rich flavor profile and minimal carbs, these burgers fit perfectly into low-carb and keto diets.
- Cheesy Core: Melted mozzarella inside each patty takes it to another level, adding a creamy texture and unforgettable taste.
- Quick & Easy to Make: Ready in under 30 minutes, they’re a great choice for both weeknight dinners and weekend BBQs.
- Customizable: Whether you want to add a bit of heat or some extra flavor, these burgers are endlessly versatile.
Ingredients You’ll Need
- Ground Beef (80/20 blend): For juicy burgers, an 80/20 blend of lean meat to fat works best.
- Mozzarella Cheese: Fresh mozzarella cheese adds a creamy, melty center that complements the beef perfectly.
- Garlic Powder: Adds a subtle hint of garlicky flavor to the burger.
- Onion Powder: Enhances the burger’s natural flavors.
- Salt & Pepper: Essential seasonings to bring out the taste of the meat and cheese.
- Paprika (optional): For a slight smoky flavor, a dash of paprika goes a long way.
Tips and Tricks for the Best Mozzarella Stuffed Burgers
- Seal Tightly: Make sure the edges of each patty are sealed well around the cheese to prevent it from oozing out while cooking.
- Use Fresh Mozzarella: Opt for fresh mozzarella over pre-shredded for a better melting consistency and creamier texture.
- Don’t Overcook: For juicy burgers, aim for a medium to medium-well doneness. Overcooking can dry out the meat.
- Chill Before Cooking: If you have time, pop the stuffed patties in the fridge for about 15 minutes before cooking. This helps the cheese stay intact during the cooking process.
Recipe Variations to Try
- Spicy Mozzarella Stuffed Burger: Add some red pepper flakes, cayenne, or diced jalapeños into the meat mixture for a little kick.
- Italian-Inspired Burger: Mix in Italian herbs like basil, oregano, and rosemary, and use a slice of provolone along with the mozzarella.
- Bacon-Wrapped: For an extra indulgent twist, wrap each patty with a slice of bacon before grilling. Not only does it add flavor, but it also helps to keep the cheese in.
- Stuff with Other Cheeses: Mozzarella is just one option! You can experiment with other low-carb cheeses like cheddar, gouda, or pepper jack for different flavors.
How to Serve Low Carb Mozzarella Stuffed Burgers
- On a Lettuce Wrap: Keep it low-carb by wrapping your burger in crisp lettuce leaves instead of a traditional bun.
- Over a Salad: Serve the burger over a bed of greens with tomatoes, cucumbers, and a creamy keto-friendly dressing.
- Low-Carb Bun Options: If you’re craving a bun, there are plenty of keto-friendly bread options available or use portobello mushrooms as a bun substitute.
- With Keto-Friendly Toppings: Top with avocado, pickles, sautéed mushrooms, or a dollop of sugar-free BBQ sauce for extra flavor without the carbs.
Storing and Reheating Tips
- Refrigeration: Store cooked burgers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze uncooked stuffed patties. Wrap them individually in plastic wrap, then store in a freezer-safe bag for up to 3 months.
- Reheating: For best results, reheat burgers in the oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving as it can make the cheese rubbery.
Recipe FAQs
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey or even chicken works well in this recipe. Just note that turkey is leaner, so consider adding a bit of olive oil to the mixture to keep the burgers juicy.
How Do I Prevent the Cheese from Leaking Out?
The key is to make sure each patty is well-sealed around the cheese. Pinch the edges tightly, and consider chilling the patties for 15 minutes before cooking.
What Other Cheeses Work Well in Stuffed Burgers?
Aside from mozzarella, cheeses like cheddar, gouda, blue cheese, and pepper jack are excellent options that add unique flavors to the burger.
Are These Burgers Gluten-Free?
Yes! This recipe is naturally gluten-free as it doesn’t require any breadcrumbs or fillers, making it perfect for those with gluten sensitivities.
Can I Make These Burgers in Advance?
Yes, you can prepare and stuff the patties ahead of time. Store them in the refrigerator for up to 24 hours before cooking, or freeze them for later use.
Mozzarella Stuffed Burgers (Low Carb)
Low carb Mozzarella Stuffed Burgers - These Keto Mozzarella Stuffed Burgers are packed with savory flavor and ooze with gooey mozzarella cheese at every bite.
Ingredients
- 3 slices bacon, cooked and crumbled
- 2.25 pounds ground beef
- 6 ounces shredded cheese (quesadilla cheese is a great choice)
- 1 teaspoon garlic powder
- 1 tablespoon avocado oil
- Kosher salt and pepper, to taste
Instructions
- Form the Patties: Divide the ground beef into 12 equal portions, then form each into a thin patty, about ½ inch thick.
- Season and Fill: Season the tops of 6 patties with garlic powder, salt, and pepper. Top each seasoned patty with 1 ounce of shredded cheese and half a slice of crumbled bacon.
- Seal the Burgers: Place an unseasoned patty on top of each cheese- and bacon-covered patty, then seal the edges tightly to keep all that melty goodness inside. Sprinkle the tops with garlic powder, salt, and pepper.
- Cook to Perfection: Heat avocado oil in a large skillet over medium-high heat. Sear each stuffed burger on both sides to form a golden crust. Reduce heat to medium, cover the skillet, and cook for 5 more minutes to finish.
- Rest and Serve: Let the burgers rest for about 5 minutes before serving with your favorite low-carb toppings. Enjoy!
Nutrition Information
Yield
6Serving Size
1 gramsAmount Per Serving Unsaturated Fat 0g
These low-carb mozzarella-stuffed burgers are a delicious, guilt-free way to enjoy a cheesy, juicy burger without all the carbs. Ideal for keto dieters, low-carb enthusiasts, and anyone who just loves a great burger with a cheesy surprise! Whether you’re hosting a backyard BBQ, whipping up a quick dinner, or meal-prepping for the week, these burgers are sure to impress.
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