15 Simple Mother’s Day Cake Recipes Anyone Can Bake

15 Simple Mother’s Day Cake Recipes Anyone Can Bake—Mother’s Day is the perfect occasion to show your appreciation with a homemade treat that’s as sweet as the mom in your life. But you don’t need to be a professional baker to create something truly special. These 15 simple cake recipes are not only easy to make but also bursting with delicious flavors that will make your Mother’s Day celebration unforgettable. From light and fruity cakes to rich, indulgent treats, there’s a recipe here for every taste and skill level.

Baking a cake for Mom is a heartfelt way to express your love and gratitude, and the best part is that these recipes require minimal ingredients and effort. Whether you want to surprise her with a classic chocolate cake, a zesty lemon cake, or a fun layered creation, these simple recipes ensure that anyone—no matter their baking experience—can bake a beautiful and delicious cake. With step-by-step instructions and helpful tips, you’ll be able to bake a cake that will make your mom feel extra special on her day.

Coconut Macaroon Cake

This Coconut Macaroon Cake is a delightful treat, perfect for celebrating Mother’s Day. With its moist layers and rich coconut flavor, it brings a tropical twist to any occasion. The cake is not only delicious but also simple to make, making it ideal for bakers of all skill levels.

The combination of tender cake and sweet, chewy macaroon topping creates a satisfying texture that will leave everyone wanting more. It’s a fun way to show your appreciation, and the best part is that it comes together easily, allowing you to focus on enjoying the day!

Ingredients

• 1 cup unsweetened shredded coconut
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sweetened flaked coconut for topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, beat together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Gently fold in the unsweetened shredded coconut.
4. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
5. Once the cakes are cool, spread frosting of your choice between the layers and on top. Sprinkle the sweetened flaked coconut generously on top for a beautiful finish.

Orange Almond Cake

The Orange Almond Cake is a delightful and refreshing treat that combines the zesty flavor of oranges with the nutty richness of almonds. This cake is not only simple to make but also bursts with flavor, making it a perfect choice for celebrating Mother’s Day. The light and moist texture, paired with a dusting of powdered sugar, creates a beautiful finish that will impress anyone.

Easy enough for bakers of all skill levels, this cake features a harmonious balance of sweetness and citrus. Each bite is a reminder of sunny days and family gatherings, making it a wonderful addition to your Mother’s Day festivities.

Ingredients

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
3. In a large bowl, beat the softened butter and granulated sugar until fluffy. Add the eggs one at a time, mixing well after each addition.
4. Mix in the orange juice, orange zest, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving.

Lemon Drizzle Bundt Cake

This Lemon Drizzle Bundt Cake is a bright and zesty treat that’s perfect for any occasion, especially Mother’s Day. The cake is moist and packed with fresh lemon flavor, making it a refreshing choice that balances sweetness with a citrus punch.

What’s great about this recipe is its simplicity. With just a few ingredients, you can whip up a delightful dessert that looks impressive but doesn’t require advanced baking skills. It’s an easy way to show your love and appreciation!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 tablespoons lemon zest
• 1/2 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons lemon juice (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon zest, lemon juice, and vanilla extract. Gradually add the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
7. For the glaze, mix powdered sugar with lemon juice until smooth. Drizzle over the cooled cake before serving.

Strawberry Shortcake with Whipped Cream

Strawberry shortcake is a delightful treat that brings together fluffy vanilla cake, juicy strawberries, and a generous dollop of whipped cream. It’s light, sweet, and perfect for celebrating special occasions like Mother’s Day. Plus, it’s simple enough that even beginner bakers can whip it up in no time!

This classic dessert combines the freshness of strawberries with the creaminess of whipped cream, creating a flavor explosion that’s hard to resist. The best part? You can easily customize it by adding your favorite flavors or toppings. Let’s dive into the recipe!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 cup milk
• 2 cups fresh strawberries, sliced
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat the sugar and butter until creamy. Add the egg and mix well.
3. Gradually add the flour mixture and milk to the butter mixture, alternating between them until combined.
4. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
5. While the cakes are cooling, prepare the whipped cream. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla until soft peaks form.
6. Once the cakes are cool, slice them in half horizontally. Layer one half with whipped cream and sliced strawberries, then place the other half on top. Repeat with the second cake.
7. Top with more whipped cream and fresh strawberries before serving.

Easy Red Velvet Cake

Red velvet cake is a classic dessert that combines a rich, velvety texture with a hint of chocolate flavor. It’s beautifully vibrant, making it a perfect choice for special occasions like Mother’s Day. Not only does it taste fantastic, but it’s also surprisingly easy to make, even for novice bakers.

The cake is often paired with a creamy cream cheese frosting, creating a delightful contrast to the cake’s slight cocoa undertone. With just a few simple ingredients and steps, you can whip up this stunning cake that will impress everyone at your gathering.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until well combined.
4. Gradually combine the wet ingredients with the dry ingredients, mixing until smooth.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, frost with your favorite cream cheese frosting and enjoy your lovely red velvet cake!

Chocolate Sheet Cake with Buttercream Frosting

This chocolate sheet cake is the ultimate treat for any occasion, especially Mother’s Day! It’s rich, moist, and topped with a creamy buttercream frosting that perfectly complements the chocolate flavor. Plus, it’s incredibly easy to make, making it a great option for both novice and experienced bakers.

Imagine serving a generous slice of this cake at your Mother’s Day gathering. The combination of the soft cake and sweet frosting will surely impress everyone at the table. Let’s get baking!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 13×18 inch baking sheet.
2. In a large bowl, mix the flour, sugar, cocoa powder, baking soda, baking powder, and salt together.
3. Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes until smooth.
4. Stir in the boiling water (the batter will be thin). Pour the batter into the prepared baking sheet.
5. Bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool completely.
6. For the frosting, beat together the softened butter and powdered sugar until fluffy. Add in the heavy cream and vanilla extract, mixing until smooth.
7. Spread the buttercream frosting evenly over the cooled cake. Slice and serve!

Carrot Cake with Cream Cheese Frosting

Carrot cake is a delightful treat that combines the sweetness of carrots with warm spices, creating a flavor that feels both cozy and refreshing. Topped with creamy, tangy cream cheese frosting, this cake is a popular choice for celebrations, especially on occasions like Mother’s Day. Its moist texture and rich taste make it a favorite among both kids and adults.

This recipe is straightforward and perfect for bakers of all skill levels. With just a few simple steps, you can whip up a delicious carrot cake that’s sure to impress your loved ones. Whether you’re a seasoned baker or trying your hand at cake-making for the first time, this recipe makes it easy to create a sweet masterpiece.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup crushed pineapple, drained
• 1 cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the oil and eggs until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Fold in the grated carrots, crushed pineapple, and chopped walnuts if using.
5. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cakes are cooling, prepare the frosting by beating the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy.
7. Once the cakes are cool, remove them from the pans and frost the top of one layer. Place the second layer on top and frost the top and sides of the cake. Decorate with additional walnuts or carrot shavings if desired.

Classic Vanilla Bean Layer Cake

A Classic Vanilla Bean Layer Cake is a delightful choice for Mother’s Day. This cake is light, fluffy, and bursting with rich vanilla flavor, making it a crowd-pleaser for any occasion. It’s straightforward to whip up, even for novice bakers, and the layers create a stunning presentation that’s sure to impress.

The combination of tender cake layers and creamy frosting creates a perfect balance of sweetness and texture. With just a few ingredients, this recipe allows you to focus on the joy of baking and sharing with loved ones.

Ingredients

• 3 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla bean paste (or extract)
• 1 cup whole milk
• 2 cups heavy cream
• 1/4 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla bean paste.
4. Gradually add the flour mixture and milk to the butter mixture, alternating between the two, starting and ending with the flour.
5. Divide the batter evenly among the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Use this to frost the cooled cake layers.
8. Stack the layers with frosting in between, and enjoy a beautiful slice of your Classic Vanilla Bean Layer Cake!

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake is a delightful treat that combines the sweetness of caramelized pineapples with the moistness of vanilla cake. This classic dessert not only looks stunning but also brings a tropical flair to any occasion. It’s easy enough for beginners and sure to impress family and friends.

The cake is baked with fresh or canned pineapple rings on the bottom, which turn into a beautiful topping once the cake is flipped over. The combination of buttery goodness and fruity flavors creates a comforting dessert perfect for Mother’s Day or any celebration.

Ingredients

• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 can (15 oz) pineapple slices, drained
• Maraschino cherries (optional)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Melt butter in a round cake pan and sprinkle brown sugar evenly over it.
2. Arrange pineapple slices on top of the sugar mixture. Place a cherry in the center of each pineapple ring if desired.
3. In a bowl, mix together flour, baking powder, baking soda, and salt. In another bowl, beat together granulated sugar, milk, egg, and vanilla until smooth.
4. Combine the wet and dry ingredients, mixing until just blended. Pour the batter over the pineapple layer in the pan.
5. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let cool for a few minutes before inverting onto a serving plate.

Raspberry Lemonade Cake

This Raspberry Lemonade Cake is a delightful combination of sweet and tart flavors that brings a refreshing twist to any occasion. The bright, zesty lemon pairs perfectly with the lush raspberries, creating a cake that is both light and flavorful. Plus, it’s simple to make, making it an excellent choice for Mother’s Day.

With its moist layers and creamy frosting, this cake is sure to impress everyone at the table. It’s a fun and cheerful dessert that embodies the spirit of spring and summer. Let’s dive into the recipe!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon lemon zest
• 1 cup fresh raspberries
• 1 cup heavy cream
• 1 cup powdered sugar
• 2 tablespoons lemon juice
• Additional raspberries and mint leaves for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
3. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Stir in the lemon zest and raspberries.
4. Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
5. While the cakes are cooling, whip the heavy cream with the powdered sugar and lemon juice until soft peaks form.
6. Once the cakes are cool, spread whipped cream between the layers and on top of the cake. Garnish with additional raspberries and mint leaves.

Mango Chiffon Cake

Mango Chiffon Cake is a light and fluffy dessert that combines the tropical sweetness of mango with a delicate chiffon texture. This cake is perfect for celebrating special occasions like Mother’s Day, offering a refreshing taste that is sure to impress. It’s simple enough for anyone to make, even if you’re still getting the hang of baking!

The cake has a soft, airy structure, enhanced by the vibrant flavor of ripe mangoes. Topped with a creamy frosting, it creates a delightful balance between sweetness and tanginess. Your loved ones will enjoy each slice, making it a lovely addition to any celebration.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup fresh mango puree
• 4 large eggs, separated
• 1/4 cup water
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• Fresh mango slices for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large bowl, mix the flour, sugar, baking powder, and salt. In another bowl, whisk together the egg yolks, vegetable oil, mango puree, water, and vanilla extract. Combine wet and dry ingredients.
3. In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form. Gently fold the egg whites into the batter until no white streaks remain.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely. In the meantime, whip the heavy cream with powdered sugar until stiff peaks form.
6. Once the cake is cool, frost it with the whipped cream and top with fresh mango slices. Slice and serve!

Spiced Apple Cake with Cinnamon Glaze

Spiced apple cake is a delightful treat that perfectly captures the warmth and coziness of fall. With tender bits of apple and a hint of cinnamon, each slice offers a comforting taste that’s simply irresistible. It’s easy to whip up, making it a great choice for Mother’s Day or any occasion.

This cake strikes the right balance between sweetness and spice, making it a favorite among both kids and adults. Topped with a luscious cinnamon glaze, it’s a showstopper that requires minimal effort in the kitchen yet delivers maximum flavor.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (about 2 medium apples)
• 1/4 cup brown sugar, packed
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
4. Gradually add the dry ingredients to the wet mixture, alternating with the diced apples. Mix until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top. Bake for 45-50 minutes or until a toothpick comes out clean.
6. While the cake cools, prepare the cinnamon glaze by whisking together powdered sugar, brown sugar, and milk until smooth.
7. Drizzle the glaze over the cooled cake before serving. Enjoy!

Peanut Butter Chocolate Layer Cake

This Peanut Butter Chocolate Layer Cake is a delightful treat that combines rich chocolate flavors with creamy peanut butter. It’s perfect for celebrating Mother’s Day or any special occasion. The layers are soft and moist, making every bite a heavenly experience.

Best of all, this cake is simple to make, requiring just a few ingredients and straightforward steps. Whether you’re an experienced baker or just starting out, this recipe will give you a show-stopping dessert that your mom will love!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract (for the frosting)
• Chocolate ganache (for topping)
• Chopped peanuts (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes.
4. Stir in boiling water until well combined (the batter will be thin).
5. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. For the frosting, beat together peanut butter, powdered sugar, and softened butter. Add vanilla extract and mix until smooth.
8. Once the cakes are cool, spread a layer of frosting on top of one cake, then place the second cake on top and frost the top and sides.
9. Drizzle with chocolate ganache and garnish with chopped peanuts before serving.

Banana Bread Cake with Chocolate Chips

Banana Bread Cake with Chocolate Chips is a delightful twist on the classic banana bread. This cake is moist, sweet, and bursting with rich chocolate pieces, making it a perfect treat for any occasion. The blend of ripe bananas with chocolate creates a comforting flavor that feels like a warm hug in every bite.

If you’re looking for a simple yet impressive recipe, this one is perfect! It’s easy to make and requires minimal effort, which is great for those busy days. Plus, it’s a fantastic way to use up overripe bananas!

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the melted butter with the mashed bananas. Stir in the sugar, eggs, and vanilla until well combined.
3. Add the baking soda and salt, then stir in the flour until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
5. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutella Swirl Pound Cake

This Nutella Swirl Pound Cake is a delightful blend of rich chocolate and buttery vanilla flavors that makes it perfect for Mother’s Day. The cake is moist and tender, with a swirl of creamy Nutella running through each slice, offering a delicious surprise with every bite. Plus, it’s simple enough for bakers of any skill level!

With its elegant appearance and irresistible taste, this cake is sure to impress anyone who tries it. It’s a sweet way to show your love and appreciation this Mother’s Day. Best of all, it doesn’t require any fancy techniques—just mix, swirl, and bake!

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup Nutella

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
4. Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella on top, then use a knife to swirl it into the batter. Repeat with the remaining batter and Nutella.
5. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Final Thoughts

These 15 Simple Mother’s Day Cake Recipes Anyone Can Bake are the perfect way to create a sweet memory with your mom this Mother’s Day. With easy-to-follow recipes and mouthwatering flavors, you can make her day even more special by baking a cake that’s full of love. Whether you’re a seasoned baker or a beginner, these recipes are designed to help you craft a beautiful and tasty cake with minimal effort. So, roll up your sleeves, grab your ingredients, and get ready to bake something your mom will cherish!