Keto Chocolate Truffles – This low carb chocolate truffles will satisfy your chocolate cravings that is rich, velvety, and melt-in-your-mouth chocolate truffle without breaking your daily carb count.
Why You’ll Love These Keto Chocolate Truffles
- Rich and Decadent: These truffles are ultra-chocolaty and creamy, made with high-quality unsweetened chocolate and a touch of your favorite keto-friendly sweetener.
- Easy to Make: With only a few ingredients and minimal steps, these truffles are perfect for both beginners and seasoned keto bakers.
- Low in Carbs: With net carbs so low, you can enjoy these truffles as a dessert or a snack while sticking to your keto goals.
Ingredients for the Perfect Keto Chocolate Truffles
- High-Quality Unsweetened Chocolate: Opt for a 100% cocoa bar or unsweetened chocolate chips. Brands like Lily’s or Ghirardelli work beautifully.
- Heavy Cream: This adds the silky texture that makes truffles irresistible.
- Keto Sweetener: Choose a powdered sweetener like erythritol, monk fruit, or allulose for a smooth texture without any grittiness.
- Vanilla Extract: A dash of vanilla enhances the flavor of the chocolate.
- Unsweetened Cocoa Powder: For rolling and finishing, adding a classic truffle coating.
- Optional Add-Ins: Think flavored extracts, sea salt, or finely chopped nuts for a unique twist.
Tips and Tricks for Perfect Keto Truffles
- Choose the Right Sweetener: Always use a powdered sweetener to avoid a gritty texture. Granulated versions can make the ganache less smooth.
- Adjust Sweetness to Taste: Start with less sweetener and add more as needed. Remember, keto sweeteners can sometimes taste more intense.
- Infuse Flavors: Experiment with peppermint extract, almond essence, or a hint of coffee to create different truffle variations.
- Keep Your Hands Cold: When rolling the truffles, cold hands can prevent the chocolate from melting too quickly.
Variations to Try
- Nutty Crunch: Add chopped hazelnuts, pecans, or almonds to the ganache before chilling for a satisfying crunch.
- Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for a spicy chocolate treat.
- Peppermint Delight: A few drops of peppermint extract transform these truffles into a holiday classic.
- Salted Caramel: Sprinkle a bit of flaky sea salt on top for a sweet and salty combination.
How to Serve Keto Chocolate Truffles
These truffles are elegant enough to serve at a dinner party or holiday gathering but simple enough to keep on hand for everyday indulgence. Here are some serving suggestions:
- As a Dessert Plate: Pair with a dollop of whipped cream and fresh berries for a stunning presentation.
- With Coffee or Tea: A truffle alongside your morning brew or evening tea is the perfect way to enjoy a moment of chocolate bliss.
- Gift Them: Pack these truffles in a beautiful box for a homemade gift that will impress your keto and non-keto friends alike.
How to Store Keto Chocolate Truffles
- Refrigerator: Store in an airtight container in the fridge for up to 1 week. Let them sit at room temperature for a few minutes before enjoying for the best texture.
- Freezer: Freeze truffles for up to 3 months. Thaw in the refrigerator overnight before serving.
Recipe FAQs
1. Can I use coconut milk instead of heavy cream?
Yes, you can use full-fat canned coconut milk for a dairy-free version. The truffles may have a subtle coconut flavor.
2. Which keto-friendly sweetener is best for this recipe?
Powdered erythritol, monk fruit, or allulose are great options. Avoid granulated sweeteners to keep the truffles silky.
3. Why is my chocolate ganache grainy?
This can happen if the chocolate is overheated or if a granulated sweetener was used. Ensure that the chocolate melts gently and that the sweetener is finely powdered.
4. How do I prevent the chocolate from melting when rolling the truffles?
Keep your hands cool by running them under cold water and drying thoroughly before rolling each truffle.
Keto Chocolate Truffles (LOW CARB)
Keto Chocolate Truffles - This low carb chocolate truffles will satisfy your chocolate cravings that is rich, velvety, and melt-in-your-mouth chocolate truffle without breaking your daily carb count.
Ingredients
- 1 tablespoon unsalted butter
- ¼ cup heavy cream
- 3 oz dark chocolate (85% cacao or dark chocolate chips)
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon stevia glycerite (optional, for added sweetness)
Instructions
- Prep the Chocolate: Start by coarsely chopping your chocolate—or just grab chocolate chips if you prefer.
- Place the chocolate and butter in a microwave-safe bowl. Microwave in two 30-second bursts, stirring after each until the chocolate is nearly melted.
- Make the Ganache: Stir in the heavy cream and give it another 20 seconds in the microwave. Now, gently mix with a rubber spatula until the ganache is smooth and glossy. Want it a bit sweeter? Add the stevia at this point.
- Chill Time: Cover with plastic wrap and freeze for 30 minutes to firm up.
- Get Your Hands Messy: Here’s the fun part! Using about 1 tablespoon of the ganache per truffle, shape into imperfect little balls. (Pro tip: Disposable gloves can help with the mess.)
- Finishing Touch: Roll your truffles in unsweetened cocoa powder. And voilà—they’re ready to enjoy!
Nutrition Information
Yield
8Serving Size
1 gramsAmount Per Serving Calories 104Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 13mgSodium 5mgCarbohydrates 8gFiber 1gSugar 5gProtein 1g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
There you have it! A rich and satisfying way to enjoy chocolate without the carb overload. I hope you try these Keto Chocolate Truffles and make them a staple in your dessert repertoire. Don’t forget to share your variations and tips in the comments below. Happy truffle-making!
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