If you’re on the hunt for a quick and indulgent treat, look no further than this Kraft Marshmallow Creme Fudge recipe. This delightful fudge combines the creaminess of marshmallow crème with the rich sweetness of chocolate, creating a luscious dessert that melts in your mouth. Perfect for holiday gatherings, parties, or simply a sweet afternoon snack, this fudge is not only incredibly easy to make but also incredibly satisfying for your sweet tooth.
Why You Will Love This Recipe
Readers will absolutely love this Kraft Marshmallow Creme Fudge for its delightful combination of flavors and textures. The smooth, velvety fudge is a perfect blend of chocolatey goodness and sweet marshmallow fluff that creates a taste sensation. Moreover, it comes together in a matter of minutes, making it an ideal recipe for busy cooks or anyone looking to whip up something special without spending hours in the kitchen. Plus, it’s a no-bake recipe, which means you can enjoy this decadent treat without the hassle of turning on the oven!
Tips and Tricks
To ensure your fudge comes out perfectly every time, here are some handy tips:
- Use high-quality chocolate for a richer flavor. Semi-sweet or dark chocolate chips work wonderfully.
- Make sure to line your pan with parchment paper for easy removal of the fudge once it’s set.
- If you want to add a twist, consider mixing in some crushed nuts or a sprinkle of sea salt on top before it sets for an added crunch and flavor contrast.
- Allow the fudge to cool at room temperature for about an hour before refrigerating for quicker setting.
Make Ahead Tips
This fudge is perfect for making ahead of time! You can prepare it up to a week in advance and store it in the refrigerator. Just ensure it’s tightly wrapped in plastic wrap or kept in an airtight container to maintain its freshness. If you’re planning for a gathering, make it a few days ahead to save time on the day of the event.
Recipe Variations
Feel free to get creative with this fudge recipe! Some delicious variations include:
- Add a swirl of peanut butter or Nutella for a nutty flavor.
- Incorporate crushed peppermint candies for a festive holiday twist.
- Swap out the chocolate for white chocolate for a different taste profile.
- Experiment with flavored extracts like vanilla or almond for added depth.
How to Serve
To serve your marshmallow crème fudge, cut it into neat squares and arrange them on a decorative platter. Garnish with a sprinkle of cocoa powder or drizzle with melted chocolate for an elegant touch. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
Pairing Suggestions
For a perfect pairing, consider serving your fudge with a rich cup of coffee or a glass of cold milk. If you’re feeling adventurous, a chocolate martini or a sweet dessert wine would complement the flavors beautifully. Alternatively, some fresh fruit, like strawberries or raspberries, can provide a refreshing contrast to the richness of the fudge.
How to Store
To store any leftover fudge, simply place it in an airtight container in the refrigerator where it will stay fresh for up to a week. If you want to keep it longer, you can freeze it for up to three months. Just ensure it’s well-wrapped or in a freezer-safe container to prevent freezer burn. To enjoy, let it thaw in the refrigerator overnight.
Equipment Needed
You’ll need a few simple kitchen tools to make this fudge:
- A medium saucepan for melting the chocolate.
- A spatula for stirring the ingredients.
- An 8×8-inch square baking dish lined with parchment paper.
If you don’t have a baking dish, any shallow dish will work.
Dietary Adaptations
For those with dietary restrictions, consider these adaptations:
- For a vegan version, use dairy-free chocolate chips and coconut cream instead of marshmallow crème.
- To make it nut-free, ensure that any mix-ins or toppings you use are free of nuts.
- For gluten-free options, double-check that all ingredients are certified gluten-free.
Seasonal Adaptations
Incorporate seasonal flavors by using ingredients like pumpkin spice in the fall or adding crushed cranberries around the holidays. During the summer, consider using fresh fruit purees to flavor your fudge.
Recipe FAQs
- Can I use a different type of chocolate? Yes, you can use milk chocolate, dark chocolate, or even white chocolate, depending on your preference.
- How long does it take to set? The fudge typically takes about 2 hours to set in the refrigerator.
- Can I double the recipe? Absolutely! Just be sure to use a larger pan to accommodate the increased volume.
Kraft Marshmallow Creme Fudge
If you’re on the hunt for a quick and indulgent treat, look no further than this Kraft Marshmallow Creme Fudge recipe.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup Kraft Marshmallow Creme
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
- Pinch of salt
Instructions
- Start by preparing an 8x8-inch baking dish by lining it with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Remove from heat and quickly stir in the Kraft Marshmallow Creme and vanilla extract until well combined. If you're adding nuts, fold them into the mixture now.
- Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula.
- Refrigerate for at least 2 hours until firm.
- Once set, lift the fudge out of the dish using the parchment overhang and cut into squares.
- Enjoy your delicious homemade Kraft Marshmallow Creme Fudge!
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 168Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 4gCholesterol 3mgSodium 33mgCarbohydrates 24gFiber 1gSugar 21gProtein 2g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Kraft Marshmallow Creme Fudge recipe is a delightful treat that anyone can make, regardless of their cooking experience. It’s perfect for sharing with friends and family or enjoying all by yourself when that sweet craving hits. With its rich flavors, ease of preparation, and endless customization options, this fudge is sure to become a beloved staple in your dessert repertoire. So go ahead, indulge in this delectable treat, and enjoy every sweet bite!