Cheddar Biscuits and Sausage Gravy – This one skillet dish is Flaky, buttery biscuits packed with sharp cheddar cheese and smothered in a rich, creamy, and flavorful sausage gravy.
Why You’ll Love This Recipe
- Unbeatable Comfort: This dish is the perfect blend of fluffy, cheesy biscuits and savory, thick sausage gravy.
- Easy to Make: With just a few staple ingredients, you’ll have a satisfying meal that impresses every time.
- Customizable: There are endless variations to make this dish uniquely yours.
Ingredients for Cheddar Biscuits and Sausage Gravy
Here’s a breakdown of what you’ll need for both components of the dish:
For the Cheddar Biscuits:
- All-purpose flour: Forms the base of the biscuit dough.
- Baking powder: Helps the biscuits rise and become fluffy.
- Unsalted butter: For a rich, flaky texture.
- Sharp cheddar cheese: Adds flavor and a delightful cheesy pull.
- Buttermilk: The acidity tenderizes the dough and adds tang.
For the Sausage Gravy:
- Ground breakfast sausage: The star of the gravy—opt for a high-quality pork sausage for the best flavor.
- All-purpose flour: To thicken the gravy.
- Whole milk: For a rich and creamy consistency.
- Black pepper: Adds a kick to the gravy.
- Salt: To taste, but keep in mind that the sausage already adds some saltiness.
Tips and Tricks for Perfect Cheddar Biscuits and Sausage Gravy
- Keep Ingredients Cold: When making biscuits, keep your butter and buttermilk as cold as possible. This helps create flaky layers.
- Don’t Overwork the Dough: Mix the dough until just combined. Overmixing will lead to tough biscuits.
- Customize the Gravy: Add a pinch of cayenne pepper for heat or a splash of hot sauce for tang. You can even toss in fresh herbs like sage or thyme for an earthy flavor.
- Thicken the Gravy: If your gravy is too thin, let it simmer a bit longer. If it’s too thick, add more milk, a little at a time, until you reach your desired consistency.
Variations to Try
- Herb Cheddar Biscuits: Add chopped chives, parsley, or rosemary to the biscuit dough for a burst of freshness.
- Spicy Sausage Gravy: Use hot or spicy sausage, or stir in red pepper flakes for a kick.
- Biscuits and Gravy Casserole: Layer biscuits in a casserole dish, pour the sausage gravy over the top, and bake for 20-25 minutes for a crowd-pleasing breakfast.
- Gluten-Free Version: Use a gluten-free flour blend for the biscuits and a gluten-free thickener for the gravy.
How to Serve Cheddar Biscuits and Sausage Gravy
- Classic Style: Serve the biscuits split in half with a generous ladle of gravy over the top.
- With Eggs: A fried or poached egg adds a rich, runny yolk that complements the dish perfectly.
- Add Greens: Serve with a side of sautéed spinach or arugula to cut through the richness.
- Brunch Board: Pair with fresh fruit, crispy bacon, and freshly squeezed orange juice for a complete brunch spread.
How to Store and Reheat
- Storing: Place any leftover biscuits and gravy in separate airtight containers. Biscuits will stay fresh at room temperature for 1-2 days or in the fridge for up to a week. Gravy can be refrigerated for up to 4 days.
- Freezing: Freeze biscuits in a resealable bag for up to 3 months. Gravy can also be frozen, but it may separate when reheated. Stir vigorously to recombine.
- Reheating: Warm biscuits in the oven at 350°F for 5-7 minutes. Reheat gravy in a saucepan over low heat, adding a splash of milk if needed to thin it out.
Recipe FAQs
1. Can I make the biscuits ahead of time?
Yes! You can make the biscuit dough, cut out the biscuits, and freeze them. Bake directly from frozen, adding a few extra minutes to the baking time.
2. What kind of sausage is best for the gravy?
A classic pork breakfast sausage works best, but you can experiment with maple-flavored or spicy sausage based on your preference.
3. Can I use a different cheese for the biscuits?
Absolutely! Try Monterey Jack, Pepper Jack, or Gruyère for a twist on the traditional cheddar.
4. How do I prevent the gravy from becoming too thick?
If your gravy thickens too much while cooling, add a splash of milk and stir over low heat until smooth.
5. Can I make this dish vegetarian?
Yes! Substitute the sausage with a vegetarian breakfast crumble and use vegetable broth instead of milk to flavor the gravy.
Cheddar Biscuits and Sausage Gravy
Cheddar Biscuits and Sausage Gravy - This one skillet dish is Flaky, buttery biscuits packed with sharp cheddar cheese and smothered in a rich, creamy, and flavorful sausage gravy.
Ingredients
For the Biscuits
- 1 ½ cups Original Bisquick™ mix
- ½ cup milk
- 1 cup shredded white Cheddar cheese (4 oz)
For the Sausage Gravy:
- 1 lb bulk breakfast sausage
- 2 tablespoons butter
- 2 cups milk
- ¼ cup all-purpose flour
Instructions
- Preheat Your Oven: Set it to 400°F so it’s ready when you need it.
- Mix Up Those Biscuits: In a medium bowl, combine the Bisquick™ mix and ½ cup milk until just blended.
- Fold in the shredded Cheddar cheese. Set this aside, and don’t worry if it looks a little sticky—that's the secret to fluffy biscuits!
- Cook the Sausage Gravy: Heat 2 tablespoons of butter in a 10-inch cast-iron or ovenproof skillet over medium-high heat. Add the breakfast sausage and cook, breaking it apart, until it’s no longer pink—about 5 to 7 minutes.
- Make the Gravy: Sprinkle the flour over the cooked sausage and stir for 1-2 minutes to cook out the raw flour taste. Slowly pour in 2 cups of milk, stirring constantly to prevent lumps. Bring it to a boil, let it bubble for a minute, then take it off the heat. It should be thick, creamy, and full of flavor.
- Assemble and Bake: Drop large spoonfuls of the biscuit dough (you should get about 8) right onto the hot sausage gravy in the skillet. Slide the skillet into the oven and bake for 14-16 minutes, until the biscuits are golden brown and irresistible.
Nutrition Information
Yield
8Serving Size
1 gramsAmount Per Serving Calories 324Total Fat 25gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 12gCholesterol 78mgSodium 620mgCarbohydrates 8gFiber 0gSugar 5gProtein 17g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Cheddar Biscuits and Sausage Gravy is the kind of dish that warms the soul and brings a smile to everyone’s face. Whether you’re serving it for a lazy weekend brunch or a cozy breakfast-for-dinner, this meal is always a hit. With simple ingredients and endless customization options, you’ll find yourself making this recipe again and again.
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