Keto Ahi Kimchi Poke – Low Carb Lunch

Keto Ahi Kimchi Poke – This dish is a fusion of tender, sushi-grade ahi tuna, tangy kimchi, and a medley of keto-friendly ingredients that create a flavor-packed, nutrient-dense meal.

Low Carb Ahi Kimchi Poke

What is Keto Ahi Kimchi Poke?

At its core, poke (pronounced poh-keh) is a traditional Hawaiian dish featuring cubed raw fish seasoned with flavorful sauces and paired with complementary ingredients. The keto twist on this classic involves replacing high-carb elements (like rice) with low-carb options while still maintaining the essence of its fresh, umami-packed profile.

In this Keto Ahi Kimchi Poke recipe:

  • Ahi tuna serves as the star ingredient, offering a buttery texture and rich protein source.
  • Kimchi adds a spicy, tangy kick along with gut-friendly probiotics.
  • Keto-friendly vegetables and dressings replace the traditional higher-carb additions.

Why You’ll Love This Recipe

  • Low-carb and high-protein: Perfect for those on a ketogenic diet.
  • Bold flavors: A mix of spicy, tangy, and umami notes.
  • Quick to prepare: Ready in under 20 minutes.
  • Customizable: Endless variations to suit your taste.

Ingredients You’ll Need

To make this delicious dish, gather the following:

  • Sushi-grade ahi tuna: Fresh or frozen and thawed. Look for high-quality fish from a trusted source.
  • Kimchi: Ensure your kimchi is sugar-free and keto-compliant.
  • Soy sauce or tamari: For that umami kick (use coconut aminos for a gluten-free option).
  • Sesame oil: Adds a nutty aroma.
  • Rice vinegar: For brightness.
  • Avocado: A creamy and keto-friendly addition.
  • Cucumber: For a refreshing crunch.
  • Green onions and sesame seeds: Perfect garnishes for flavor and texture.
  • Zucchini noodles or cauliflower rice: Low-carb bases to replace traditional rice.

Tips and Tricks for the Perfect Keto Ahi Kimchi Poke

  • Choose the freshest tuna: The quality of the fish makes a significant difference. Visit a fishmonger or a reputable grocery store.
  • Control spice levels: Adjust the amount of kimchi based on your tolerance for heat.
  • Chill before serving: Ahi poke tastes best when slightly chilled, so refrigerate briefly before assembling.
  • Avoid over-marinating: Ahi tuna can become mushy if left in the marinade too long.

Variations to Try

  1. Salmon Swap: Replace ahi tuna with salmon for a different flavor and texture.
  2. Vegetarian Option: Use diced tofu or hearts of palm for a plant-based poke.
  3. Crunch Factor: Add shredded nori, sliced radishes, or keto-friendly seaweed snacks for extra texture.
  4. Spicy Mayo Drizzle: Mix mayonnaise with a dash of sriracha and a keto-friendly sweetener for a creamy topping.

How to Serve Keto Ahi Kimchi Poke

  • Serve as a main dish over zucchini noodles, cauliflower rice, or even lettuce wraps.
  • Create appetizer-sized portions in small bowls or cups for parties.
  • Pair with a side of roasted seaweed sheets for scooping.

How to Store Keto Ahi Kimchi Poke

  • Refrigeration: Store any leftovers in an airtight container for up to 24 hours. Note that the freshness of the tuna diminishes quickly.
  • Separate Components: If meal-prepping, keep the tuna, kimchi, and other vegetables separate until ready to assemble to maintain texture.
Keto Ahi Kimchi Poke

Recipe FAQs

Can I use frozen tuna?

Yes! Just ensure it’s labeled as sushi-grade and thaw it in the refrigerator before using.

Is kimchi keto-friendly?

Not all kimchi is keto-compliant. Check the label for added sugars and opt for brands that don’t include them.

What are the best keto bases for poke?

Zucchini noodles, cauliflower rice, shredded cabbage, or mixed greens are excellent low-carb alternatives.

Can I make it ahead of time?

You can prepare the individual components in advance, but it’s best to assemble the dish just before serving to ensure maximum freshness.

Yield: 4

Ahi Kimchi poke recipe

Low Carb Ahi Kimchi Poke

Keto Ahi Kimchi Poke - This dish is a fusion of tender, sushi-grade ahi tuna, tangy kimchi, and a medley of keto-friendly ingredients that create a flavor-packed, nutrient-dense meal.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 lb sushi-grade ahi tuna, diced into 1-inch pieces
  • 1 tbsp tamari sauce (or soy sauce)
  • ½ tsp sesame oil
  • ¼ cup mayonnaise (use your favorite keto-friendly brand)
  • 2 tbsp sriracha
  • 1 ripe avocado, diced
  • ½ cup spicy napa cabbage kimchi
  • Chopped green onion and sesame seeds for garnish

Instructions

  1. Prepare the Base: In a medium bowl, add diced ahi tuna.
  2. Mix the Sauce: Stir in tamari sauce, sesame oil, mayo, and sriracha, tossing until the tuna is well-coated.
  3. Combine Fresh Ingredients: Gently fold in diced avocado and spicy kimchi for a balance of creamy and tangy flavors.
  4. Add Garnishes: Top with chopped green onions and a sprinkle of sesame seeds for crunch and color.
  5. Serve and Enjoy: Serve your poke bowl over greens, cauliflower rice, or even traditional rice for a complete meal.

Nutrition Information

Yield

4

Serving Size

1 grams

Amount Per Serving Calories 450Total Fat 32gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 26gCholesterol 25mgSodium 944mgCarbohydrates 5gFiber 7gSugar 6gProtein 14g

TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

Did you make this recipe?

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Final Thoughts

Keto Ahi Kimchi Poke is a refreshing, vibrant dish that proves eating low-carb doesn’t have to be boring. With its mix of fresh ingredients, bold flavors, and keto-friendly adaptations, it’s a meal that’s as nutritious as it is satisfying. Whether you’re making it for yourself or serving it at a gathering, this recipe is sure to impress.

Still hungry! Try my other keto recipes:

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