Brownie Cookies – These decadent treats combine the best chocolatey intensity of a brownie with the delightful texture of a cookie, perfect treat for any occasion – whether you’re hosting a party, indulging in a solo dessert night.
What Are Brownie Cookies?
Brownie cookies, often called “brookies” (a playful blend of the words “brownies” and “cookies”), are a dessert hybrid that brings together the rich, chocolate-dense flavor of brownies with the soft and chewy texture of cookies. These treats are typically made with a brownie-like batter that is baked on a cookie sheet, resulting in a slightly crisp exterior and a gooey center.
Tips and Tricks for Perfect Brownie Cookies
- Use high-quality chocolate: The flavor of your brownie cookies largely depends on the chocolate you use. Opt for high-quality semi-sweet chocolate chips or bars.
- Chill the dough if it’s too soft: If your dough is overly sticky, a quick 15-minute chill in the refrigerator will make it easier to handle.
- Don’t overbake: These cookies are meant to be soft and fudgy, so keep an eye on them. The centers should still look slightly underdone when you take them out.
- Experiment with mix-ins: Add a pinch of espresso powder for deeper chocolate flavor or fold in nuts, white chocolate chips, or crushed peppermint candies for a seasonal twist.
Variations of Brownie Cookies
- Salted Caramel Brownie Cookies: Drizzle caramel sauce on top before baking and sprinkle with sea salt.
- Nutty Brookies: Add chopped pecans, walnuts, or almonds for added crunch.
- Gluten-Free Option: Swap the all-purpose flour with a gluten-free baking mix to cater to dietary preferences.
- Peanut Butter Swirl: Drop dollops of peanut butter into the dough before scooping for a marbled effect.
- Vegan Brownie Cookies: Use plant-based butter, a flaxseed egg substitute, and dairy-free chocolate chips.
How to Serve Brownie Cookies
Brownie cookies are versatile and can be served in numerous ways:
- Classic: Enjoy them warm with a glass of milk.
- Ice Cream Sandwiches: Pair two cookies with a scoop of vanilla or mint chocolate chip ice cream in the middle.
- Dessert Charcuterie Board: Include brownie cookies on a platter with fruits, whipped cream, and other desserts for an indulgent spread.
- Holiday Treats: Wrap them in cellophane bags with festive ribbons for gifting.
How to Store Brownie Cookies
- At Room Temperature: Store in an airtight container for up to 5 days. Place a slice of bread in the container to keep the cookies soft.
- Refrigeration: These cookies can be refrigerated for up to a week. Bring them to room temperature or warm them briefly in the microwave before serving.
- Freezing: Freeze the cookie dough for up to 3 months. Bake directly from frozen, adding an extra minute or two to the baking time. Baked cookies can also be frozen and thawed as needed.
Recipe FAQs
Q: Can I make the dough ahead of time?
A: Absolutely! The dough can be made and refrigerated for up to 48 hours before baking. Just let it soften slightly before scooping.
Q: Why did my cookies spread too much?
A: This might happen if the dough is too warm. Try chilling it before baking to prevent spreading.
Q: How can I make the cookies chewier?
A: Adding an extra egg yolk or using more brown sugar can enhance chewiness.
Q: Can I make these cookies without cocoa powder?
A: While cocoa powder adds richness, you can use melted chocolate alone. The flavor will still be indulgent, but the texture might vary slightly.
Brownie Cookie
Brownie Cookies - These decadent treats combine the best chocolatey intensity of a brownie with the delightful texture of a cookie, perfect treat for any occasion - whether you’re hosting a party, indulging in a solo dessert night.
Ingredients
- 12 oz bittersweet chocolate chips (60-70% cacao)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp vanilla extract
- 1/2 cup butter
- 3 large eggs
- 1/2 tsp baking powder
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup pecans (chopped, optional)
- 1/2 cup mini semisweet chocolate chips
Instructions
- Melt the Chocolate: Combine the bittersweet chocolate chips and butter in a heavy saucepan. Stir over low heat until silky smooth, then set aside to cool slightly.
- Mix the Wet Ingredients: In a stand mixer, beat the eggs, sugars, vanilla, baking powder, and salt on high for 5 minutes until thick and creamy. (This step is key for the signature crackly texture!)
- Combine with Chocolate: Lower the mixer speed and blend in the melted chocolate until smooth.
- Fold in the Dry Ingredients: Gently mix in the flour and cocoa powder until just combined. Stir in pecans (if using) and mini chocolate chips for extra texture.
- Chill the Dough: Cover the batter and chill for 30 minutes—it should resemble thick brownie batter.
- Prep and Bake: Preheat your oven to 350°F and line two baking sheets with parchment paper. Scoop 1.5 tablespoons of batter onto the sheets, leaving about 2 inches between cookies.
- Bake to Perfection: Bake for 8-10 minutes. The edges should look set while the centers remain slightly glossy. Resist overbaking for that perfect fudgy center!
- Cool for the Crackle: Let the cookies cool on the baking sheet. The iconic shiny, crackly crust will appear as they cool.
Nutrition Information
Yield
35Serving Size
1Amount Per Serving Calories 169Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 23mgSodium 74mgCarbohydrates 15gFiber 2gSugar 9gProtein 3g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Why Brownie Cookies Are a Must-Try
Brownie cookies deliver the ultimate chocolate experience in a handheld form. Whether you’re looking to satisfy a personal craving, impress at a potluck, or gift homemade treats, these cookies are guaranteed to be a hit. Plus, the versatility in flavors and variations means there’s a brownie cookie recipe for everyone.
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