Brownie Mix Cookies are the perfect combination of rich, fudgy chocolate and chewy cookie texture. The mix of dark chocolate chunks adds a decadent touch, making each bite pure bliss for a quick dessert or need to satisfy a sweet craving.
Why Make Brownie Mix Cookies?
If you’re a fan of both brownies and cookies, then this recipe is a dream come true. By using a brownie mix as the base for these cookies, you’re already working with a deliciously fudgy batter. The best part? No need to worry about measuring flour or cocoa powder because the brownie mix already has all the necessary ingredients! These cookies turn out thick, chewy, and packed with the rich chocolate flavor you love from brownies.
Tips and Tricks for the Best Brownie Mix Cookies
- Don’t Overmix the Dough: Overmixing can cause the cookies to be tough. Stir until just combined for the perfect texture.
- Chill the Dough: If you prefer slightly thicker cookies, chilling the dough for 30 minutes in the fridge can help them retain their shape while baking.
- Use High-Quality Brownie Mix: For the best flavor, use a premium brownie mix or one with extra chocolate chips. The better the mix, the better your cookies will taste.
- Add-ins for Variety: Feel free to get creative with your cookies! Try adding crushed Oreos, peanut butter chips, or dried fruit for a unique twist.
- Don’t Skip the Flour: Even though brownie mixes often contain flour, adding a small amount helps give the cookies the right structure, preventing them from becoming too runny.
Variations of Brownie Mix Cookies
- Peanut Butter Brownie Mix Cookies: Add a few spoonfuls of peanut butter to the batter for a rich, nutty flavor that pairs perfectly with chocolate.
- Mint Chocolate Brownie Cookies: Swap out the chocolate chips for mint chocolate chips, or add a teaspoon of peppermint extract for a minty twist.
- Gluten-Free Brownie Mix Cookies: If you’re looking for a gluten-free option, simply use a gluten-free brownie mix and substitute the regular flour for a gluten-free flour blend.
- Vegan Brownie Mix Cookies: For a vegan version, replace the eggs with flax eggs (1 tablespoon of flaxseed meal + 3 tablespoons of water = 1 egg), and use a plant-based oil such as coconut oil.
How to Serve Brownie Mix Cookies
These cookies are perfect on their own, but if you want to elevate the experience, try these fun ideas:
- A la Mode: Top a warm cookie with a scoop of vanilla ice cream for a decadent dessert.
- Pair with Milk: Serve these chewy cookies alongside a tall glass of cold milk for a classic treat.
- Cookie Sandwiches: Spread a layer of frosting or peanut butter between two cookies to create a delicious cookie sandwich.
How to Store Brownie Mix Cookies
To keep your cookies fresh:
- Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to 5 days.
- Freezing: You can freeze unbaked cookie dough. Scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag. When ready to bake, just pop the frozen dough onto a baking sheet and bake as usual (no need to thaw).
- Baked Cookies: If you have leftover cookies, they can be frozen for up to 3 months. Just place them in an airtight container or freezer bag and freeze. To enjoy them later, thaw at room temperature or reheat in the microwave for a few seconds.
Recipe FAQs
1. Can I use brownie mix for cookies?
Absolutely! Brownie mix is a fantastic base for cookies, as it already contains the essential ingredients like cocoa powder and sugar. Just add a few extra ingredients like eggs, oil, and flour to create a dough that bakes into chewy cookies.
2. Why do my brownie mix cookies turn out flat?
If your cookies are spreading too much, try chilling the dough before baking. This helps the cookies hold their shape better. Also, be sure you’re using the right amount of flour for structure.
3. Can I double this recipe?
Yes, you can double the recipe if you need more cookies! Just be sure to adjust your baking time as needed and ensure you have enough space on your baking sheets.
4. How can I make my brownie mix cookies thicker?
If you want thicker cookies, make sure not to overmix the dough, and chill it before baking. You can also use less oil or add more flour for extra thickness.
Brownie Mix Cookies
Brownie Mix Cookies are the perfect combination of rich, fudgy chocolate and chewy cookie texture. The mix of dark chocolate chunks adds a decadent touch, making each bite pure bliss for a quick dessert or need to satisfy a sweet craving.
Ingredients
- 1 (20 oz) box of Ghirardelli brownie mix (or any brand you prefer; add flour to make up 20 oz if needed)
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup chocolate chips (mini or regular)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix all the ingredients together until well combined. A hand mixer works great, but a wooden spoon will do just fine too.
- Using a 2-T tablespoon scoop, drop dough balls onto the baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the centers still look a little doughy.
- Let the cookies sit on the baking sheet for 3 minutes, then transfer them to a wire rack to cool completely.
Final Thoughts
Brownie Mix Cookies are the perfect solution when you’re craving a delicious, fudgy, and chewy treat with minimal effort. Whether you follow the classic recipe or try out one of the variations, these cookies are sure to impress anyone who tries them. With these tips, tricks, and helpful answers to common questions, you’re now ready to bake a batch of these delicious cookies and enjoy the decadent results.
Try other brownie recipes: