Carnation Fudge

Carnation Fudge is a creamy, melt-in-your-mouth treat that combines the rich flavors of sweetened condensed milk and smooth butter. This simple yet indulgent recipe comes together in just a few steps, making it perfect for sharing with friends and family or for gifting during the holidays.

What Is Carnation Fudge?

Carnation Fudge is a creamy, decadent dessert made using Carnation Evaporated Milk, sugar, butter, and chocolate. It’s an easy-to-make fudge recipe that doesn’t require any special skills but results in a melt-in-your-mouth delight. The use of evaporated milk gives the fudge its silky texture and sweet richness. Carnation Fudge is often made during the holidays, but it’s just as suitable for year-round enjoyment.

Tips and Tricks for Perfect Carnation Fudge

• Use Quality Chocolate: The quality of chocolate can significantly affect the flavor of your fudge. For the best results, opt for a good-quality semisweet or bittersweet chocolate. You can even use milk chocolate if you prefer a sweeter fudge.
• Don’t Rush the Boiling Process: When boiling the sugar and evaporated milk, make sure to keep the temperature moderate. Boiling too quickly can cause the fudge to crystallize, giving it a grainy texture.
• Let It Cool Properly: Patience is key when making fudge. Allow it to cool completely before cutting it into squares. Cutting too early could result in a sticky mess instead of clean, firm pieces.
• Add Flavors: You can elevate your fudge by adding flavors like peppermint extract, almond extract, or even a pinch of sea salt for an interesting twist. You could also fold in caramel swirls or dried fruits for extra variety.
• Use a Candy Thermometer: If you’re unsure whether your fudge is at the right temperature, use a candy thermometer. The ideal temperature for the fudge to set is 234°F (112°C), just below the soft-ball stage.

Variations of Carnation Fudge

• Peanut Butter Carnation Fudge: For a nutty twist, swirl in some peanut butter. Simply melt 1/2 cup of peanut butter with the chocolate chips for a rich and creamy flavor combination.
• White Chocolate Fudge: If you prefer white chocolate, substitute the semisweet chocolate chips with white chocolate chips for a different flavor profile. You can also add a handful of dried cranberries for an extra touch.
• Nutty Fudge: Chopped walnuts, almonds, or pecans can be mixed into the fudge for added texture and flavor. Just fold them in at the end before pouring the mixture into the pan.
• Caramel Swirl Fudge: For an indulgent version, drizzle caramel sauce over the top of the fudge before it sets and swirl it into the mixture with a toothpick.

How to Serve Carnation Fudge

Carnation Fudge can be served in many ways. It’s perfect for:

• Gift Giving: Wrap it in cellophane or place it in a small gift box for a thoughtful homemade gift.
• Parties and Gatherings: Serve it on a dessert table during special events like birthdays, holidays, or family gatherings.
• Sweet Treat: Enjoy it with a cup of coffee, hot chocolate, or a glass of milk for an afternoon indulgence.

How to Store Carnation Fudge

Proper storage is essential to keep your fudge fresh and creamy.

• At Room Temperature: Store your fudge in an airtight container at room temperature for up to 1 week.
• In the Refrigerator: For longer storage, place your fudge in the refrigerator, where it will stay fresh for up to 2 weeks.
• Freezing: You can freeze fudge to keep it fresh for up to 3 months. Wrap individual pieces in plastic wrap and place them in a freezer-safe container. When ready to enjoy, let them thaw at room temperature.

Carnation Fudge Recipe FAQs

1. Can I make this recipe without Carnation Evaporated Milk? While Carnation Evaporated Milk gives the fudge its smooth texture, you can substitute it with regular evaporated milk, heavy cream, or condensed milk for different results. However, it’s best to use evaporated milk for the authentic fudge experience.

2. Can I use sweetened condensed milk instead of evaporated milk? Sweetened condensed milk is much sweeter than evaporated milk, so using it in this recipe will make the fudge overly sweet. If you choose to use it, reduce the amount of sugar in the recipe.

3. How can I make my fudge firmer? If your fudge is too soft, try cooking the sugar and evaporated milk mixture for a little longer. You can also store the fudge in the refrigerator to help it firm up more.

4. Can I use dairy-free ingredients? Yes, you can use dairy-free butter and dairy-free chocolate chips to make this recipe suitable for a dairy-free diet. Just be sure to also use dairy-free evaporated milk for a completely vegan version.

5. How long should I let the fudge cool before cutting it? Let the fudge cool at room temperature for at least 2 hours or until it is firm to the touch. If you’re in a hurry, place it in the fridge for about 30 minutes.

Final Thoughts

Carnation Fudge is a timeless treat that’s easy to make and offers endless possibilities for flavor variations. Whether you stick with the classic version or customize it to suit your preferences, this fudge recipe is sure to become a favorite in your household. With simple ingredients, minimal effort, and a rich, creamy result, this fudge will delight your taste buds and leave everyone asking for more.

Try other fudge recipes:

• Microwave Fudge 
• Jet Puffed Fudge
• Maple Fudge