Dutch Pancakes – Oven Baked

Dutch pancake is a fluffy, golden delight that’s perfect for a cozy breakfast or brunch with its rich, custard-like texture and lightly crispy edges, it’s baked to perfection in a hot skillet. Topped with a dusting of powdered sugar, fresh fruit, or a drizzle of syrup.

What Are Dutch Pancakes?

Dutch pancakes are slightly different from their American counterparts in terms of texture and appearance. The batter for Dutch pancakes is often thicker, resulting in a fluffy, cake-like texture. While traditional Dutch pancakes are served in small, round portions, they can also be made as larger, thin pancakes similar to French crepes. Typically served with powdered sugar, fruit, whipped cream, or syrup, Dutch pancakes are a versatile dish that can easily be customized to suit your taste.

Tips and Tricks for Perfect Dutch Pancakes

• Consistency of the Batter: The key to fluffy Dutch pancakes is getting the right batter consistency. If the batter is too thick, your pancakes might turn out dense. If it’s too thin, they might not hold their shape. Aim for a thick, smooth batter that easily drops from the spoon but isn’t runny.
• Don’t Overcrowd the Pan: Whether you’re using a poffertjes pan or a regular skillet, avoid overcrowding. This ensures each pancake cooks evenly and becomes delightfully puffed up.
• Use Room Temperature Ingredients: For the best results, make sure your eggs and milk are at room temperature. Cold ingredients can cause the batter to seize up and affect the texture of your pancakes.
• Add a Pinch of Baking Powder: For extra fluffiness, add a pinch of baking powder to the batter. It helps the pancakes rise even more, giving them that perfect puffed-up texture.

Variations of Dutch Pancakes

While traditional Dutch pancakes are delicious on their own, there are countless ways to customize them. Here are some variations to try:

• Fruit-filled Pancakes: Fold fresh fruits like strawberries, blueberries, or raspberries into the batter before cooking for a fruity burst in every bite.
• Chocolate Dutch Pancakes: Add cocoa powder to the batter to create a chocolate-flavored version of Dutch pancakes. Serve with chocolate syrup or Nutella for a decadent treat.
• Savory Dutch Pancakes: For a savory twist, add grated cheese, cooked bacon, or sautéed vegetables to the batter. These savory Dutch pancakes can be served as a brunch option or even as a main course.
• Vegan Dutch Pancakes: If you’re following a vegan diet, you can easily substitute the eggs and milk with plant-based alternatives like almond milk and flax eggs. The result is still fluffy and delicious!

How to Serve Dutch Pancakes

Dutch pancakes are incredibly versatile when it comes to serving. Here are some ideas to get you started:

• Classic Sweet Pancakes: Top with a dusting of powdered sugar, fresh fruit, and maple syrup.
• Decadent Desserts: Serve with a dollop of whipped cream, Nutella, and a drizzle of chocolate sauce or caramel.
• Brunch-style: Pair with scrambled eggs, bacon, and fresh fruit for a balanced brunch spread.
• Mini Pancake Stacks: Layer several smaller pancakes on top of each other, drizzling syrup or spreading jam between the layers for a visually stunning presentation.

How to Store Dutch Pancakes

If you have leftovers, don’t worry! Dutch pancakes can be stored and enjoyed later. Here’s how to do it:

• Refrigeration: Allow the pancakes to cool completely before storing them in an airtight container. They can be kept in the fridge for up to 2-3 days.
• Freezing: To freeze Dutch pancakes, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag or airtight container and store in the freezer for up to a month.
• Reheating: To reheat, simply microwave for 20-30 seconds or place them in a toaster oven to crisp them up again.

Recipe FAQs

Q: Can I make the batter ahead of time? A: Yes! You can prepare the batter the night before and store it in the fridge. Just give it a quick whisk before using the next morning.

Q: Can I use a regular pancake pan instead of a poffertjes pan? A: Absolutely! While a poffertjes pan is traditional, you can easily make these pancakes on a regular skillet or griddle. Just adjust the size of the pancakes accordingly.

Q: How do I make Dutch pancakes less sweet? A: If you prefer a less sweet version, simply reduce the amount of sugar in the batter or omit it altogether. The pancakes will still taste delicious with fresh toppings like fruit.

By following this detailed Dutch pancakes recipe, you can enjoy a delightful twist on a beloved classic. Whether you stick with the traditional version or experiment with fun variations, these pancakes are sure to become a staple in your kitchen. Don’t forget to share your creations with friends and family—there’s no better way to bond over breakfast!

Try other pancake recipes:

• Pumpkin Pancakes
• Vegan Pancakes
• Blueberry Pancakes