Fantasy Fudge is a type of chocolate fudge made creamy with the help of marshmallow creme, evaporated milk, and butter. It’s renowned for its smooth texture and rich chocolate flavor, with just the right balance of sweetness.
What Is Fantasy Fudge?
This creamy, rich, and delightful confection has stood the test of time, often becoming the star of holiday platters, potlucks, and celebrations. Popularized by recipes like the one from the Kraft marshmallow creme jar, it’s a nostalgic favorite for many families.
This recipe is a perfect base for customization, allowing you to add nuts, flavors, or toppings to make it truly your own.
Tips and Tricks for Perfect Fantasy Fudge
Mastering Fantasy Fudge is simpler than you might think! Here are some insider tips to ensure success:
- Use a Candy Thermometer: Temperature is crucial for fudge. Heat the mixture to precisely 234°F (soft-ball stage) for that signature texture.
- Stir Constantly: Avoid burning the sugar and butter mixture by keeping it in motion. A heavy-bottomed pan helps distribute heat evenly.
- Prepare Your Pan: Line your pan with parchment paper or foil and lightly grease it for easy removal.
- Work Quickly: Once you’ve removed the fudge mixture from the heat and added the chocolate and marshmallow creme, stir swiftly to ensure even blending before it starts to set.
Variations to Elevate Your Fantasy Fudge
One of the best things about Fantasy Fudge is its adaptability. Here are some variations to try:
- Nutty Fantasy Fudge: Stir in 1 cup of chopped walnuts or pecans for added crunch.
- Peanut Butter Fantasy Fudge: Substitute 1 cup of peanut butter for some or all of the chocolate chips.
- White Chocolate Raspberry Swirl: Replace semi-sweet chocolate with white chocolate chips and swirl in raspberry preserves for a fruity twist.
- Holiday-Themed Fudge: Add red and green sprinkles or crushed candy canes to make it festive.
- Salted Caramel Fantasy Fudge: Drizzle salted caramel sauce on top before the fudge sets.
How to Serve Fantasy Fudge
Fantasy Fudge is a versatile treat that can be enjoyed in many ways:
- Classic Squares: Cut the fudge into bite-sized pieces and serve as a standalone dessert.
- On a Dessert Platter: Pair with cookies, truffles, and other candies for a stunning dessert spread.
- Gift-Worthy Treats: Wrap squares in wax paper or place in decorative tins for a thoughtful homemade gift.
- Ice Cream Topping: Warm a piece slightly and drizzle it over vanilla ice cream for a decadent sundae.
How to Store Fantasy Fudge
Storing Fantasy Fudge properly ensures it stays fresh and delicious:
- Room Temperature: Keep it in an airtight container for up to two weeks.
- Refrigeration: If your kitchen is warm, store the fudge in the refrigerator. Allow it to come to room temperature before serving for optimal texture.
- Freezing: Wrap individual squares in plastic wrap and place them in a freezer-safe container. Freeze for up to three months. Thaw in the fridge overnight before serving.
Recipe FAQs
Can I make Fantasy Fudge without a candy thermometer?
Yes, but it requires extra vigilance. Use the soft-ball test by dropping a bit of the hot mixture into cold water. If it forms a soft, pliable ball, it’s ready.
Why did my fudge turn out grainy?
Graininess occurs when sugar crystals form. Prevent this by stirring constantly and avoiding scraping the sides of the pan when pouring the mixture into the prepared pan.
Can I use regular milk instead of evaporated milk?
No, evaporated milk has less water content, which is key to achieving the right consistency. Substituting with regular milk may result in fudge that doesn’t set properly.
What type of chocolate chips work best?
Semi-sweet chocolate chips are the classic choice, but you can use milk chocolate, dark chocolate, or even flavored chips like butterscotch or mint.
How do I fix fudge that didn’t set?
If your fudge is too soft, reheat it gently and cook it to the correct temperature. Alternatively, enjoy it as a chocolate spread!
Fantasy Fudge
Fantasy Fudge is a type of chocolate fudge made creamy with the help of marshmallow creme, evaporated milk, and butter. It's renowned for its smooth texture and rich chocolate flavor, with just the right balance of sweetness.
Ingredients
- ⅔ cup (168 g) evaporated milk
- 12 oz semisweet chocolate chips
- 3 cups (600 g) granulated sugar
- ¾ cup (170 g) unsalted butter
- 10 oz mini-marshmallows (or a 7 oz jar of marshmallow fluff)
- 1 tsp vanilla extract
- 1 cup (117 g) walnuts, chopped
Instructions
- Prep the Pan: Line a 9×13-inch pan with parchment paper.
- Cook the Base: In a large saucepan over medium heat, mix sugar, butter, and evaporated milk. Bring to a boil and cook until it reaches 234°F (about 5 minutes).
- Melt the Chocolate: Remove from heat and stir in chocolate chips until smooth.
- Add the Mix-Ins: Fold in mini-marshmallows, walnuts, and vanilla extract until well combined.
- Set the Fudge: Pour into the prepared pan, smoothing the top. Let it set at room temperature for 4 hours, or chill in the fridge to speed up the process.
- Serve and Enjoy: Slice into squares and serve at room temperature for the best flavor and texture.
Nutrition Information
Yield
32Serving Size
1Amount Per Serving Calories 86Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 13mgCarbohydrates 15gFiber 1gSugar 12gProtein 1g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Fantasy Fudge isn’t just a dessert; it’s a nostalgic trip to simpler times, a homemade treat to brighten someone’s day, and a delicious addition to any celebration. Whether you’re making it for the holidays or just because, this recipe promises to deliver smiles with every bite.