Figgy Pudding – Best Ever!

Figgy Pudding is a rich, spiced dessert is packed with dried figs, currants, and a medley of warm spices like cinnamon and nutmeg, this pudding is steamed to perfection, resulting in a moist and flavorful treat often erved with a generous drizzle of creamy sauce.

What is Figgy Pudding?

Figgy pudding, also known as Christmas pudding, is a steamed or boiled dessert made with dried figs, suet (beef fat), and a blend of aromatic spices such as cinnamon, cloves, and nutmeg. This iconic dessert is typically enjoyed around Christmas, especially in the United Kingdom, but it can certainly be savored year-round. The figs bring a natural sweetness to the dish, while the other ingredients provide the warm, comforting flavors that define a classic holiday dessert.

Key Ingredients

To make a traditional figgy pudding, you’ll need a few key ingredients:

• Dried Figs: These are the star of the show. They give the pudding its name and provide sweetness and moisture. You can chop them finely for a more uniform texture or leave them in chunks for a bit of texture.
• Suet: Suet is a key ingredient in classic figgy pudding. If you’re looking for a vegetarian version, vegetable suet is a good substitute.
• Flour: Plain flour helps to create the dense, yet moist, texture of the pudding.
• Spices: Ground cinnamon, nutmeg, and cloves add warmth and depth to the flavor.
• Sugar: Both brown and white sugar are used, balancing sweetness and richness.
• Treacle or Molasses: This adds a dark, earthy sweetness that is characteristic of figgy pudding.
• Eggs and Milk: These bind the ingredients together, creating a smooth batter.

Tips and Tricks for Perfect Figgy Pudding

Making figgy pudding may sound intimidating, but with the right tips, you’ll be able to master this classic dessert.

• Soak the Figs: To ensure the figs soften and blend well into the batter, soak them in warm water or tea for about 30 minutes before adding them to the pudding mixture.
• Proper Steaming: Figgy pudding is traditionally steamed, which helps it retain moisture. Make sure your pudding is tightly wrapped in cheesecloth or placed in a heatproof bowl with a tight-fitting lid to prevent steam from escaping.
• Steam for the Right Time: Steaming time can vary depending on the size of your pudding. Generally, it will take about 3-4 hours for a full-sized pudding, but check it occasionally to make sure it’s not overcooking.
• Check for Doneness: Insert a skewer into the center of the pudding. If it comes out clean, your figgy pudding is ready to serve. If not, steam it for another 30 minutes and test again.
• Allow Time for Flavors to Meld: Like many rich desserts, figgy pudding benefits from being made in advance. Prepare it up to a week ahead of time and let the flavors develop.

Variations of Figgy Pudding

While the traditional recipe for figgy pudding is beloved by many, there are some fun variations you can try to put your unique spin on this festive dessert.

1. Gluten-Free Figgy Pudding

Swap regular flour for a gluten-free all-purpose flour blend to create a gluten-free version. Ensure your suet is also gluten-free.

2. Vegan Figgy Pudding

To make this a vegan-friendly option, replace the suet with coconut oil or vegan margarine, and substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).

3. Alcohol-Free Version

If you prefer a non-alcoholic version, simply skip the rum or brandy that is sometimes added to figgy pudding. You can use fruit juice, such as apple juice, for extra moisture and sweetness.

4. Add More Dried Fruit

While figs are the traditional fruit used in figgy pudding, feel free to experiment by adding other dried fruits such as raisins, currants, or apricots for an extra burst of flavor.

5. Spiced Figgy Pudding

If you’re a fan of spicy desserts, increase the amount of ground cinnamon, nutmeg, and allspice in your pudding. A dash of ground ginger can also complement the sweetness of the figs beautifully.

How to Serve Figgy Pudding

Figgy pudding is most often served with a rich sauce, which enhances its flavor and adds a touch of indulgence. Here are some popular ways to serve figgy pudding:

• Brandy Butter: The classic topping for figgy pudding is brandy butter. This thick, sweet spread is made by whipping butter, sugar, and a splash of brandy or rum together.
• Custard: A creamy vanilla custard is another popular topping that pairs wonderfully with the rich flavors of the figgy pudding.
• Whipped Cream: For a lighter touch, serve your pudding with a dollop of freshly whipped cream.
• Ice Cream: Figgy pudding and vanilla ice cream make a decadent combination, especially if served warm.

For extra flair, you can also flambe your figgy pudding by carefully lighting it on fire with a little brandy before serving. This adds a dramatic touch and extra flavor from the alcohol.

How to Store Figgy Pudding

Figgy pudding can be stored and enjoyed long after it’s made.

• Storing Leftovers: Allow the pudding to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. It can be kept at room temperature for up to 5 days.
• Freezing Figgy Pudding: If you want to make your pudding ahead of time, it freezes well. Wrap the pudding in a layer of plastic wrap, followed by aluminum foil, and store it in the freezer for up to 3 months.
• Reheating: To reheat, steam the pudding for 30 minutes or microwave individual portions. You can also warm it in the oven at 300°F for about 20 minutes.

Recipe FAQs

Can I make figgy pudding without suet?

Yes, you can use vegetable shortening or coconut oil as a substitute for suet in figgy pudding. This is especially useful if you’re following a vegetarian or vegan diet.

Can figgy pudding be made ahead of time?

Absolutely! In fact, figgy pudding often tastes better after it has had time for the flavors to meld. Make it up to a week in advance, and store it in a cool, dry place or refrigerate until ready to serve.

What’s the difference between figgy pudding and Christmas pudding?

Figgy pudding is essentially the same as Christmas pudding. The terms are used interchangeably, though “figgy pudding” highlights the use of figs as a key ingredient. Both are traditionally steamed, spiced desserts enjoyed during the holiday season.

How long does figgy pudding need to steam?

A full-sized figgy pudding typically takes 3-4 hours to steam. You should check the pudding occasionally to ensure it’s not overcooking. If you’re making individual servings, the steaming time will be shorter.

Can I add other fruits to my figgy pudding?

Yes! Feel free to experiment with dried fruits like raisins, sultanas, currants, or even dried apricots to add more flavor and texture to your figgy pudding.

Figgy pudding is a comforting, rich dessert that brings a sense of tradition and warmth to any occasion. Whether you’re preparing it for Christmas or just because you love the cozy, spiced flavors, this timeless treat is sure to impress your family and friends. With the tips, variations, and serving ideas above, you’ll be able to customize it to your taste and enjoy this delicious dessert whenever the mood strikes!

Try other pudding recipes:

• Vanilla Pudding
• Magnolia Banana Pudding
• Sticky Toffee Pudding