Fudge With Condensed Milk

Fudge with condensed milk – Indulge in the ultimate sweet treat with this creamy, melt-in-your-mouth Fudge made with condensed milk. This simple yet decadent recipe comes together with just a handful of ingredients and delivers rich, velvety squares of chocolatey goodness that are perfect for satisfying your sweet tooth or impressing guests.

Why Use Condensed Milk for Fudge?

Condensed milk is a magic ingredient for making fudge. Its thick, creamy consistency eliminates the need for lengthy boiling or precise temperature control, which traditional fudge recipes often require. By combining condensed milk with chocolate or other flavor bases, you get a smooth, rich texture every time.

Tips and Tricks for Perfect Fudge

• Low and Slow: Always melt the ingredients over low heat to prevent scorching.
• Use High-Quality Chocolate: The better the chocolate, the richer the fudge. Look for brands with high cocoa content for the best results.
• Add Mix-Ins at the Right Time: If adding nuts, dried fruits, or other mix-ins, fold them in after the chocolate mixture has melted but before pouring it into the pan.
• Test for Consistency: To ensure the fudge sets properly, avoid adding too much liquid (e.g., flavorings or extracts).

Flavor Variations to Try

One of the best things about fudge with condensed milk is its versatility. Here are some delicious variations to consider:

• Peanut Butter Fudge: Replace half the chocolate with peanut butter.
• Mint Chocolate Fudge: Add 1 teaspoon of peppermint extract and sprinkle crushed candy canes on top.
• Rocky Road Fudge: Fold in mini marshmallows, chopped nuts, and chocolate chunks before setting.
• Salted Caramel Fudge: Drizzle caramel sauce over the top and sprinkle with flaky sea salt.
• White Chocolate Cranberry Fudge: Use white chocolate and stir in dried cranberries and pistachios.

How to Serve Fudge

Fudge is a versatile treat that works well in various settings:

• As a Dessert Platter: Arrange assorted fudge flavors on a serving board for gatherings.
• With Coffee or Tea: Pair fudge with a hot beverage for a delightful afternoon treat.
• Holiday Gifts: Wrap fudge squares in parchment paper and tie with ribbon for a homemade gift.
• As an Ice Cream Topping: Crumble fudge over vanilla ice cream for an indulgent sundae.

How to Store Fudge

At Room Temperature:

Fudge can be stored in an airtight container at room temperature for up to 1 week. Keep it in a cool, dry place to maintain its texture.

In the Refrigerator:

For longer storage, refrigerate the fudge in a sealed container for up to 3 weeks. Allow it to come to room temperature before serving for the best flavor and texture.

In the Freezer:

Fudge freezes beautifully! Wrap individual pieces in wax paper and store them in a freezer-safe bag or container for up to 3 months. Thaw in the fridge overnight before enjoying.

Recipe FAQs

1. Can I use evaporated milk instead of condensed milk?

No, evaporated milk lacks the sweetness and thick consistency of condensed milk, which are essential for this recipe.

2. What type of chocolate works best?

Semi-sweet chocolate is a classic choice, but you can use dark, milk, or white chocolate based on your preference.

3. My fudge turned out grainy. What went wrong?

Grainy fudge is usually the result of overheating the mixture. Melt the ingredients over low heat and stir constantly to ensure a smooth texture.

4. Can I double the recipe?

Absolutely! Use a 9×13-inch pan for a doubled batch.

5. Is this fudge gluten-free?

Yes, as long as your chocolate and flavorings are gluten-free, this recipe is naturally gluten-free.

Final Thoughts

Making fudge with condensed milk is a game-changer. It’s simple, quick, and endlessly customizable, making it perfect for any occasion. With these tips, variations, and storage ideas, you’re all set to create the most luscious fudge your family and friends have ever tasted.

Try other fudge recipes:

• Peanut Butter Fudge
• Hot Fudge
• Fudge Brownies