This vibrant Funfetti Cake recipe is the epitome of joy in dessert form! Bursting with colorful sprinkles, this delightful cake is perfect for birthdays, celebrations, or just because. With its fluffy vanilla base and rich creamy frosting, every slice is a celebration of flavor and fun. The combination of a moist cake and a sweet, colorful exterior makes it an instant favorite for both kids and adults alike.
Why You Will Love This Recipe
Readers will absolutely love this Funfetti Cake recipe for its whimsical nature and nostalgic charm. The cake is incredibly flavorful, thanks to the rich vanilla and the delightful crunch of sprinkles in every bite. It’s straightforward to make, requiring simple ingredients and easy steps that even novice bakers can tackle with confidence. Plus, it’s versatile enough to fit various diets, ensuring that everyone can join in the fun, whether for a birthday party, family gathering, or just a treat after a long week.
Tips and Tricks
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This will ensure a smoother batter and a fluffier cake.
- Don’t Overmix: Once you add the flour, mix just until combined to keep the cake light and airy.
- Extra Flavor: For an added depth of flavor, consider adding a teaspoon of almond extract alongside the vanilla.
- Sprinkle Selection: Use jimmies (the long, cylindrical sprinkles) instead of nonpareils (the tiny round ones) as they won’t bleed color into the batter.
Common Mistakes to Avoid
- Overbaking: Keep a close eye on the baking time; overbaking can lead to a dry cake. Start checking for doneness at the lower end of the baking time.
- Incorrect Measurements: Baking is a science! Use a kitchen scale for accuracy, especially for flour.
- Not Prepping Pans: Always grease and flour your cake pans, or use parchment paper, to prevent sticking.
Make Ahead Tips
You can prepare the cake layers a day in advance. Once baked and cooled, wrap them tightly in plastic wrap to keep them fresh. The frosting can also be made ahead of time and stored in an airtight container in the fridge for up to three days. Just give it a good stir before using.
Recipe Variations
- Chocolate Funfetti Cake: Substitute half of the all-purpose flour with cocoa powder for a chocolatey twist.
- Different Sprinkles: Mix in seasonal sprinkles for holidays or themed parties.
- Layered Delight: Create a tiered cake by baking in three 6-inch rounds and stacking them with frosting in between.
How to Serve
Serve the Funfetti Cake on a colorful cake stand to highlight its festive nature. A dusting of powdered sugar or a drizzle of melted chocolate can enhance the presentation. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.
Pairing Suggestions
For drink pairings, a glass of cold milk is classic, but you could also serve it with a bright, fruity lemonade or a sweet Moscato wine. Complement it with fresh fruit, such as strawberries or raspberries, to balance the sweetness.
How to Store
Store any leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, it can be refrigerated for up to a week. For freezing, wrap slices in plastic wrap and then place them in a freezer bag for up to three months. Thaw in the fridge overnight before serving.
Equipment Needed
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- Parchment paper (optional)
Dietary Adaptations
To make this Funfetti Cake vegan, substitute the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a plant-based butter alternative. For a gluten-free option, swap the all-purpose flour with a gluten-free baking blend.
Seasonal Adaptations
In the summer, add fresh berries like strawberries or blueberries to the batter for a seasonal twist. In the fall, consider incorporating pumpkin spice seasoning into the cake mix for a festive flavor.
Cost Breakdown
Estimated cost for the whole cake is around $10-$15, depending on the ingredients you choose. For budget-friendly options, look for store-brand flour and sugar, and consider using homemade frosting instead of store-bought.
Kitchen Hacks
- Easy Sprinkles: Use a funnel to pour sprinkles into the batter without making a mess.
- Quick Cooling: After baking, let your cakes cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This prevents sogginess.
Recipe FAQs
- Can I use cake mix instead? Yes, you can use a vanilla cake mix and add sprinkles for a quicker version.
- What if I don’t have cake flour? You can make a substitute by whisking together 1 cup of all-purpose flour with 2 tablespoons of cornstarch.
- How do I prevent my cake from sinking? Ensure your baking powder is fresh and don’t open the oven door too early while the cake is baking.
Funfetti Cake
This vibrant Funfetti Cake recipe is the epitome of joy in dessert form! Bursting with colorful sprinkles, this delightful cake is perfect for birthdays, celebrations, or just because.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 cup milk, at room temperature
- 1 cup rainbow sprinkles (jimmies)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Gently fold in the rainbow sprinkles until evenly distributed.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost with your favorite vanilla buttercream and top with additional sprinkles.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 484Total Fat 22gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 10gCholesterol 104mgSodium 247mgCarbohydrates 67gFiber 1gSugar 42gProtein 6g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Baking this Funfetti Cake is not just about creating a dessert; it’s about crafting memories and celebrating life’s special moments. Whether it’s for a birthday, a graduation, or a simple get-together, this cake is sure to bring smiles and happiness to everyone who takes a bite. So grab your mixing bowls, sprinkle some joy, and let the celebration begin!