Gluten Free Brownies – These Gluten-Free Brownies are the ultimate indulgence for chocolate lovers! Fudgy, rich, and decadently chocolatey, made without traditional flour. Perfect for satisfying your sweet tooth while accommodating gluten sensitivities.
Why These Gluten-Free Brownies Are Special
Unlike many gluten-free desserts that compromise on texture or flavor, these brownies are as indulgent as traditional ones. Made with simple pantry staples, they’re soft, gooey in the center, and have that perfect crackly top we all crave. Plus, this recipe is versatile, allowing you to customize it with mix-ins and flavors to suit your taste.
Tips and Tricks for Perfect Gluten-Free Brownies
- For the best texture, use a high-quality gluten-free flour blend that contains xanthan gum or guar gum. These ingredients help mimic the structure that gluten provides.
- Overmixing can make your brownies dense. Once the wet and dry ingredients are combined, gently fold them together until just incorporated.
- Opt for good-quality cocoa powder and chocolate chips or bars. They make a world of difference in flavor.
- Ensure eggs and butter are at room temperature. This helps create a smooth batter and consistent bake.
- For easy removal and a clean cut, line your baking dish with parchment paper, leaving some overhang to lift the brownies out effortlessly.
Recipe Variations
Here are some fun ways to customize your gluten-free brownies:
- Nutty Twist: Add chopped walnuts, pecans, or almonds for extra crunch.
- Double Chocolate: Stir in dark chocolate chunks or white chocolate chips.
- Dairy-Free Option: Replace butter with coconut oil or a dairy-free alternative.
- Vegan Version: Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water) instead of regular eggs.
- Spiced Brownies: Add a pinch of cinnamon, cayenne pepper, or espresso powder for a unique flavor profile.
How to Serve Gluten-Free Brownies
- Classic Style: Serve them warm with a scoop of vanilla ice cream for a comforting dessert.
- Party Platter: Cut into bite-sized squares and sprinkle with powdered sugar for a shareable treat.
- Layered Dessert: Use brownie chunks as a base for trifles, pairing them with whipped cream and berries.
How to Store Gluten-Free Brownies
- At Room Temperature: Keep brownies in an airtight container for up to 3 days.
- In the Refrigerator: Store in a sealed container for up to a week. For the best texture, let them come to room temperature before eating.
- Freezing: Wrap individual brownies in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. To defrost, leave them at room temperature or microwave for 10-15 seconds.
Recipe FAQs
1. Can I use almond flour or coconut flour instead of a gluten-free blend?
Yes, but the texture will change. Almond flour makes brownies denser and more moist, while coconut flour absorbs more liquid, requiring adjustments to the recipe.
2. How do I make these brownies less sweet?
You can reduce the sugar by 1/4 cup or use dark chocolate with a higher cocoa percentage for a more bittersweet flavor.
3. Why didn’t my brownies get a crackly top?
The crackly top comes from properly beating the eggs and sugar together. Whisk them until they’re light and fluffy before adding other ingredients.
4. Are gluten-free brownies healthier than regular ones?
Not necessarily. While gluten-free brownies are suitable for those with gluten intolerance or celiac disease, they still contain sugar and fats, so enjoy them in moderation.
Gluten Free Brownies
Gluten Free Brownies - These Gluten-Free Brownies are the ultimate indulgence for chocolate lovers! Fudgy, rich, and decadently chocolatey, made without traditional flour.
Ingredients
- 1/2 cup (105g) brown sugar
- 10 tbsp (140g) salted butter
- 1/2 cup (85g) high-quality semi-sweet chocolate chips (I love Guittard!)
- 2 large eggs + 1 egg yolk
- 1 tsp vanilla extract
- 3/4 cup (150g) granulated sugar
- 1/2 tsp espresso powder (optional, but adds depth!)
- 3/4 cup (115g) gluten-free 1:1 baking flour
- 1 cup chocolate chips (to mix in)
- 1/2 tsp salt
- 1/3 cup (25g) unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 baking pan with cooking spray or line with parchment paper for easy removal.
- In a microwave-safe bowl, add butter (cut into pieces) and chocolate chips. Microwave in 30-second increments, stirring each time, until melted and smooth.
- While the mixture is still warm, whisk in the granulated sugar and brown sugar. This helps the sugars dissolve for a smoother texture.
- Whisk in the eggs, one at a time, followed by the egg yolk. Stir for about 20 seconds after each addition. Add vanilla extract, espresso powder, and salt, whisking to combine.
- Using a rubber spatula, gently fold in the cocoa powder and gluten-free flour until fully incorporated. Stir in the additional chocolate chips for extra gooeyness.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 30 minutes before slicing. This step is crucial for clean cuts and perfect texture. Enjoy as-is or pair with a scoop of vanilla ice cream!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 221Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 72mgSodium 188mgCarbohydrates 19gFiber 1gSugar 9gProtein 3g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
These gluten-free brownies are guaranteed to become a favorite in your household. With their irresistible fudgy texture and rich chocolate flavor, they’re proof that gluten-free baking doesn’t have to mean sacrificing taste or quality. Whether you’re hosting a party or indulging in a quiet night at home, these brownies are sure to impress.
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