Jet-Puffed Fudge – This creamy, melt-in-your-mouth dessert combines the richness of chocolate with the smooth, fluffy texture of Jet-Puffed Marshmallows, creating the perfect bite every time for holidays, parties, or when the chocolate craving strikes.
Why Choose Jet Puffed Marshmallow Creme for Fudge?
Jet Puffed Marshmallow Creme is a key ingredient for making smooth and creamy fudge without the hassle. Its light, fluffy texture melts effortlessly into the mixture, ensuring a perfectly balanced consistency that’s neither too dense nor too grainy. This trusted brand has been a pantry staple for years, delivering reliable results every time.
Tips and Tricks for Perfect Fudge Every Time
- Use a Candy Thermometer: Precision is key when making fudge. Boiling the sugar mixture to the right temperature (234°F, or soft-ball stage) ensures the perfect texture.
- Prep Your Pan First: Grease your pan with butter or line it with parchment paper before starting to make transferring and cutting the fudge easier.
- Don’t Skip the Marshmallow Creme: Jet Puffed Marshmallow Creme adds structure and prevents the fudge from becoming grainy. It’s the secret to its signature smoothness.
- Work Quickly: Once the marshmallow creme and chocolate are added, the fudge will start to set as it cools. Have your pan ready to pour it in without delay.
Variations to Try
The beauty of Jet Puffed Fudge lies in its versatility. Here are some creative twists you can try:
- Peanut Butter Swirl: Add dollops of peanut butter on top of the fudge and swirl it in before it sets.
- Rocky Road: Mix in mini marshmallows and chopped almonds for a fun, textured treat.
- Salted Caramel: Drizzle caramel sauce over the fudge and sprinkle with sea salt for a sweet-and-salty combo.
- Mint Chocolate: Use mint chocolate chips or add a few drops of peppermint extract to the mixture.
How to Serve Jet Puffed Fudge
- Platter Presentation: Arrange the fudge squares on a festive serving platter for holiday gatherings.
- Gift Boxes: Package the fudge in decorative tins or boxes lined with parchment paper for a thoughtful, homemade gift.
- Ice Cream Topping: Crumble a piece of fudge over a bowl of vanilla ice cream for an indulgent dessert twist.
How to Store Jet Puffed Fudge
- Room Temperature: Store the fudge in an airtight container at room temperature for up to two weeks.
- Refrigeration: For a firmer texture, refrigerate the fudge in a sealed container for up to three weeks.
- Freezing: To extend its shelf life, freeze the fudge for up to three months. Wrap each piece in wax paper and place them in a freezer-safe bag or container. Thaw at room temperature before serving.
Recipe FAQs
1. Can I use regular marshmallows instead of Jet Puffed Marshmallow Creme?
While possible, regular marshmallows may not yield the same smooth consistency. The creme is specifically formulated to melt evenly, ensuring a velvety texture.
2. What’s the best way to cut fudge cleanly?
Use a sharp knife and warm the blade under hot water, wiping it dry between cuts. This helps create neat, uniform squares.
3. Why is my fudge grainy?
Graininess occurs when sugar crystals form. Avoid this by ensuring the sugar mixture reaches the correct temperature and stirring continuously.
4. Can I double the recipe?
Yes, but use a larger pan and ensure your saucepan is big enough to accommodate the increased volume.
5. Is Jet Puffed Marshmallow Creme gluten-free?
Yes, Jet Puffed Marshmallow Creme is gluten-free, making this fudge recipe suitable for those with gluten sensitivities.
Jet Puffed Fudge
Jet-Puffed Fudge - This creamy, melt-in-your-mouth dessert combines the richness of chocolate with the smooth, fluffy texture of Jet-Puffed Marshmallows, creating the perfect bite every time for holidays, parties, or when the chocolate craving strikes.
Ingredients
- 3 cups granulated sugar
- 3/4 cup salted butter (cubed, room temp)
- 2/3 cup (5 oz can) evaporated milk (room temp)
- 12 oz bag semisweet chocolate chips (room temp)
- 7 oz jar marshmallow creme (room temp)
- 1 tsp pure vanilla extract
- 1 cup chopped walnuts (optional)
Instructions
- Prep Your Pan: Line a 13x9-inch pan with parchment paper, leaving extra to create handles for easy removal later.
- Ready Your Ingredients: Measure everything beforehand—it’s a fast process!
- Cook the Base: In a heavy-bottomed saucepan, melt sugar, butter, and evaporated milk over medium heat, stirring constantly. Bring to a rolling boil. Boil for 5 minutes, stirring the whole time to avoid burning.
- Melt the Chocolate: Remove from heat, add chocolate chips, and stir until melted and smooth.
- Add the Good Stuff: Mix in marshmallow creme and vanilla extract until fully combined. Fold in walnuts, if desired.
- Set the Fudge: Pour the mixture into the prepared pan, smoothing it out with a spatula. Let it cool completely.
- Cut and Serve: Lift the fudge out using the parchment handles, slice into 1-inch squares, and serve.
Nutrition Information
Yield
70Serving Size
1Amount Per Serving Calories 96Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 5mgSodium 20mgCarbohydrates 14gFiber 0gSugar 13gProtein 1g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts: Why You’ll Love Jet Puffed Fudge
Jet Puffed Fudge is more than just a dessert—it’s a cherished tradition. With its creamy texture, rich chocolate flavor, and endless customization options, it’s the perfect treat to share during holidays, birthdays, or any celebration. Plus, its straightforward recipe makes it an excellent choice for beginners and seasoned bakers alike.
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