Keto Chocolate Mint Pudding – This low carb chocolate mint pudding is creamy, silky, and full of rich chocolate flavor with a refreshing hint of mint, this pudding will become your new favorite low-carb treat.
Why You’ll Love This Keto Chocolate Mint Pudding
- Low-Carb and Sugar-Free: Perfect for those on a ketogenic or low-carb diet.
- Quick and Easy: This recipe comes together in less than 15 minutes (plus chilling time).
- Delightfully Refreshing: The mint flavor gives this dessert a refreshing twist, making it perfect for any time of year.
- Rich and Creamy: With ingredients like heavy cream and dark cocoa powder, every spoonful is indulgent and satisfying.
Ingredients You’ll Need
- Heavy Cream: Provides a creamy, rich texture that is essential for a decadent pudding.
- Unsweetened Almond Milk: Keeps the pudding light while reducing carbs.
- Dark Cocoa Powder: For that intense, rich chocolate flavor. Look for a high-quality, unsweetened cocoa powder.
- Erythritol or Monk Fruit Sweetener: A keto-friendly sweetener that won’t spike your blood sugar.
- Peppermint Extract: The star ingredient for that cool mint flavor.
- Chia Seeds (optional): Helps thicken the pudding while adding fiber.
- Sugar-Free Chocolate Chips (for garnish): Adds a delightful crunch and extra chocolate goodness.
Tips and Tricks for the Perfect Pudding
- Adjust Sweetness: Taste as you go! Keto sweeteners can vary in sweetness, so adjust the amount to your preference.
- Smooth Texture: If you prefer an ultra-smooth pudding, blend the mixture before refrigerating to break down any clumps from the cocoa powder or chia seeds.
- Cooling Tip: Place plastic wrap directly on the surface of the pudding to prevent a skin from forming as it cools.
Variations to Try
- Keto Chocolate Mint Mousse: Whip the pudding with a hand mixer after it sets for a fluffy, mousse-like texture.
- Dairy-Free Option: Replace heavy cream with full-fat coconut milk for a dairy-free and vegan-friendly version.
- Extra Minty: Add fresh mint leaves to the cream mixture while heating, then strain them out for an even deeper mint flavor.
- Peppermint Bark Pudding: Swirl in melted sugar-free white chocolate and top with crushed sugar-free peppermint candies.
How to Serve Keto Chocolate Mint Pudding
This pudding can be served in several delightful ways:
- Simple and Elegant: Spoon into glass cups or jars and top with whipped cream and mint leaves.
- Layered Parfait: Layer the pudding with whipped cream and crushed keto-friendly cookies for a decadent parfait.
- Frozen Treat: Freeze in popsicle molds for a creamy, minty frozen dessert.
Pro Tip: For a party, serve in small, elegant dessert cups and garnish with shaved sugar-free chocolate for a show-stopping dessert.
Storing Your Pudding
- Refrigeration: Store in an airtight container in the fridge for up to 5 days. The flavors only get better with time!
- Freezing: Yes, you can freeze this pudding. Pour it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator and whisk before serving.
Recipe FAQs
1. Can I make this pudding ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just store in the refrigerator until ready to serve.
2. Can I use stevia instead of erythritol or monk fruit?
Yes, but be mindful of the sweetness. Stevia is much sweeter, so you’ll need less. Start with a few drops, taste, and adjust as needed.
3. How can I make the pudding thicker?
If the pudding isn’t thick enough to your liking, you can add more chia seeds or a pinch of xanthan gum while it’s cooking.
4. Is this pudding safe for people with nut allergies?
You can replace almond milk with coconut milk if you’re avoiding nuts. Always double-check your ingredients for allergens.
Keto Chocolate Mint Pudding (LOW CARB)
Keto Chocolate Mint Pudding - This low carb chocolate mint pudding is creamy, silky, and full of rich chocolate flavor with a refreshing hint of mint, this pudding will become your new favorite low-carb treat.
Ingredients
- 4 egg yolks
- 1 can (13 ounces) unsweetened coconut milk
- 1 teaspoon peppermint extract
- 2 tablespoons unsweetened cocoa powder
- 1 bar (85 grams) stevia-sweetened dark chocolate, chopped
- 1 tablespoon erythritol
Instructions
- Heat Up the Coconut Milk: Start by bringing your coconut milk to a gentle boil. This step infuses a lovely creaminess into your pudding.
- Prep Your Chocolate: Chop the stevia-sweetened dark chocolate into small chunks, perfect for easy melting.
- Blend It Up: In a blender, add the chopped chocolate, cocoa powder, and erythritol. Give it a quick chop for about 30 seconds until everything is finely mixed.
- Egg Yolks and Peppermint: Toss in the egg yolks and peppermint extract, and blend again for another 30 seconds until creamy.
- Pour in the Coconut Milk: While the blender is running, slowly pour in the hot coconut milk. Keep blending until the mixture is smooth and fully incorporated.
- Set and Chill: Pour the luscious pudding into parfait cups, garnish with fresh mint leaves, and refrigerate for at least 2 hours until perfectly set.
Notes
Pro Tip:
- Serve this pudding with a dollop of keto whipped cream or some shaved sugar-free chocolate for an extra indulgent touch.
- Perfect for any time of year, but especially delightful when you need a refreshing chocolate fix!
Nutrition Information
Yield
4Serving Size
1 gramsAmount Per Serving Calories 219Total Fat 19gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 4gCholesterol 185mgSodium 19mgCarbohydrates 8gFiber 1gSugar 4gProtein 5g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Keto Chocolate Mint Pudding is the perfect dessert for any occasion, from family dinners to holiday celebrations. It’s rich, creamy, and has just the right amount of mint to balance out the chocolate. Whether you’re a seasoned keto dieter or just starting your low-carb journey, this pudding will quickly become a household favorite. Give it a try, and let the flavors whisk you away!
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