Keto No Bake Cookies – This low carb chocolate no bake cookies are made with a few simple ingredients, you can whip up a batch of these no-fuss treats that are not only low in carbs but also incredibly satisfying.
Why You’ll Love Keto No Bake Cookies
These keto-friendly cookies are:
- Quick and Easy: No baking required and minimal prep time.
- Low in Carbs: Perfect for keto, paleo, or anyone watching their carb intake.
- Satisfyingly Sweet: Rich in flavor and incredibly chocolatey or peanut buttery (depending on your variation).
Whether you need a snack to curb that sweet tooth or a convenient make-ahead dessert, keto no bake cookies have you covered.
Ingredients You’ll Need
To make these easy keto no bake cookies, you will need:
- Almond Butter: A smooth and creamy base. You can also use peanut butter if preferred.
- Coconut Oil: Provides a good source of healthy fats and keeps the cookies solid once chilled.
- Unsweetened Cocoa Powder: For a rich, chocolate flavor.
- Low-Carb Sweetener: Options include erythritol, monk fruit sweetener, or allulose. Make sure to use a powdered version for a smoother texture.
- Vanilla Extract: Enhances all the flavors.
- Unsweetened Shredded Coconut or Chopped Nuts: For added texture and flavor.
Pro Tip: If the cookie mixture seems too runny, add a tablespoon of almond flour or more shredded coconut to thicken it.
Variations of Keto No Bake Cookies
One of the best things about this recipe is how customizable it is. Here are some delicious variations:
- Peanut Butter Chocolate: Swap almond butter for natural peanut butter for a classic flavor combo.
- Crunchy Almond Cookies: Add chopped almonds or pecans for a crunchy bite.
- Coconut Lovers: Use toasted coconut flakes and a splash of coconut extract for an extra tropical twist.
- Mocha Madness: Add a teaspoon of instant coffee or espresso powder to the mixture for a caffeine kick.
How to Serve Keto No Bake Cookies
These cookies are perfect on their own, but here are some fun serving ideas:
- Drizzle with Sugar-Free Chocolate Sauce: For an extra decadent touch.
- Pair with a Keto-Friendly Ice Cream: Serve your cookies with a scoop of sugar-free ice cream for a guilt-free dessert.
- Top with Sea Salt: A sprinkle of flaky sea salt brings out the rich chocolate flavor.
Storage Tips
To keep your keto no bake cookies fresh and delicious:
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Freezer: These cookies freeze beautifully! Place in a freezer-safe bag or container and store for up to 3 months. Thaw in the fridge before enjoying.
Tip: Always layer parchment paper between cookies to prevent them from sticking together.
Recipe FAQs
1. Can I use a different nut butter?
Absolutely! Any natural nut or seed butter will work. Popular choices include cashew butter, sunflower seed butter (for a nut-free option), or macadamia nut butter.
2. What’s the best way to sweeten these cookies?
I recommend using powdered erythritol or monk fruit sweetener. If you prefer a softer sweetener, try allulose for a more caramel-like texture.
3. Why are my cookies too soft?
This may be due to the coconut oil or nut butter ratios. Make sure to use the correct measurements and chill the cookies long enough. If they still seem too soft, add extra shredded coconut or almond flour to thicken the mixture.
4. Can I make these vegan?
Yes! This recipe is naturally vegan, as it uses plant-based ingredients. Just double-check that your sweetener is vegan-friendly.
Keto No Bake Cookies (LOW CARB)
Keto No Bake Cookies - This low carb chocolate no bake cookies are made with a few simple ingredients, you can whip up a batch of these no-fuss treats that are not only low in carbs but also incredibly satisfying.
Ingredients
- ¼ cup almond butter
- 2 tablespoons salted butter, melted
- ¼ cup peanut butter
- 3 tablespoons cream cheese, softened
- 1 teaspoon pure vanilla extract
- 2 tablespoons confectioners erythritol
- ¾ cup unsweetened desiccated coconut
- 2 tablespoons unsweetened cocoa powder
Instructions
- Prep Your Workspace: Line a baking sheet with a silicone baking mat or parchment paper.
- Mix It Up: In a mixing bowl, combine almond butter, peanut butter, and cream cheese. Stir until smooth and creamy.
- Flavor It: Add melted butter, vanilla extract, cocoa powder, and erythritol. Mix well until everything is perfectly combined.
- Fold in Coconut: Using a rubber spatula, gently fold in the desiccated coconut until evenly incorporated.
- Form Your Cookies: Scoop 1 ½ to 2-inch spoonfuls of the mixture (you should get about 10 cookies) and drop them onto your prepared baking sheet.
- Chill & Enjoy: Freeze for 20 minutes or until firm. These babies are ready to devour!
- Storage Tip: Keep any extras in the freezer and grab one whenever you need a low-carb treat.
Nutrition Information
Yield
10Serving Size
1 gramsAmount Per Serving Unsaturated Fat 0g
Final Thoughts
Keto no bake cookies are a lifesaver when you need a quick and easy dessert that fits your dietary needs. They’re rich, chocolatey, and endlessly customizable, making them a perfect treat for anyone on a low-carb or ketogenic diet. Give them a try and let me know your favorite variation in the comments below!
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