Keto Peanut Butter Fudge – Low Carb Dessert

Keto Peanut Butter Fudge – This low carb peanut butter fudge is rich, creamy, and bursting with nutty flavor, it’s an irresistible dessert that perfectly fits your ketogenic lifestyle.

Why You’ll Love This Recipe

First off, let’s talk about what makes this fudge so special. Unlike traditional peanut butter fudge loaded with sugar and high-carb ingredients, this keto-friendly version uses all the right swaps to deliver big flavor with minimal carbs. Think smooth, decadent fudge made from high-quality peanut butter, rich butter, and just the right touch of keto-approved sweeteners.

• Low in Net Carbs: Each serving is packed with flavor but low in net carbs, perfect for staying in ketosis.
• Simple Ingredients: You probably already have everything you need in your pantry.
• Quick to Make: Only a few minutes of active prep, then let the fridge do the rest!

Ingredients You’ll Need

Let’s break down the essential ingredients for our Keto Peanut Butter Fudge and what makes them keto-friendly.

• Peanut Butter: Make sure to use a natural, unsweetened peanut butter without any added sugars or oils. This keeps the carb count low while still delivering that rich, nutty flavor.
• Unsalted Butter: Adds a creamy, melt-in-your-mouth texture.
• Coconut Oil: Helps to firm up the fudge and adds a subtle flavor that pairs perfectly with peanut butter.
• Powdered Erythritol or Allulose: A keto-approved sweetener that won’t crystallize when the fudge sets. Both sweeteners are perfect for keeping your blood sugar stable.
• Vanilla Extract: Enhances the flavors and brings everything together.

Pro Tip: If you love a hint of saltiness, a pinch of sea salt can elevate the overall taste.

Tips and Tricks for the Perfect Keto Fudge

• Avoid Overheating: Keep the heat on low to prevent the peanut butter or coconut oil from separating. A slow and steady melt ensures a silky texture.
• Use Powdered Sweeteners: Granulated sweeteners might not dissolve fully, leading to a grainy texture. Powdered erythritol or allulose is ideal.
• Adjust Sweetness: Everyone’s taste buds are different. Feel free to add or reduce the amount of sweetener based on your preference.

Variations You Can Try

• Chocolate Peanut Butter Fudge: Add a layer of melted sugar-free chocolate on top before refrigerating for a decadent twist.
• Nutty Crunch: Fold in some crushed, unsalted nuts like almonds or pecans for an added crunch.
• Coconut Bliss: Sprinkle unsweetened shredded coconut over the top for a tropical vibe.

How to Serve Keto Peanut Butter Fudge

This fudge is perfect as a mid-afternoon snack, a post-dinner dessert, or even a pre-workout energy boost. It pairs wonderfully with a hot cup of bulletproof coffee or your favorite keto-friendly tea. Because it’s rich and satisfying, even a small square will curb your sweet tooth without the guilt.

How to Store and Freeze

Storing

• In the Fridge: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. It will maintain its creamy texture while staying firm.
• In the Freezer: For longer storage, wrap individual pieces in parchment paper and place them in a freezer-safe container. The fudge will last for up to 3 months. Simply thaw a piece in the fridge or at room temperature before enjoying.

Avoid Counter Storage

This fudge is best kept cold. Due to the high fat content, it may become too soft or even melt if left at room temperature for extended periods.

Recipe FAQs

1. Can I use almond butter instead of peanut butter?Absolutely! Almond butter is a fantastic low-carb substitute. Just make sure it’s natural and free of added sugars.

2. Is this fudge dairy-free?If you want to make a dairy-free version, substitute the unsalted butter with more coconut oil or a plant-based butter alternative.

3. Can I use monk fruit sweetener instead?Yes, you can use a powdered monk fruit sweetener, but keep in mind that the sweetness level may vary. Adjust according to your taste.

4. How do I make the fudge firmer?If your fudge isn’t setting up as firm as you’d like, try adding an extra tablespoon of coconut oil or placing it in the freezer for a short time.

Final Thoughts

Keto Peanut Butter Fudge is the perfect combination of convenience and indulgence, making it a must-try for any low-carb dessert lover. With minimal effort and maximum flavor, this recipe proves that being on a keto diet doesn’t mean giving up your favorite treats.

Try these other recipes:

• Keto No Bake Cookies
• Keto Chocolate Mint Pudding
• Keto Biscotti