Keto Mounds Fudge – This low carb mounds fudge is a guilt-free, indulgent dessert inspired by the classic Mounds bar with the combination of chocolate and coconut.
Why You’ll Love This Recipe
Imagine biting into a smooth, chocolatey piece of fudge that melts in your mouth, followed by the subtle crunch and tropical flavor of shredded coconut. It’s the perfect sweet treat for anyone following a low-carb or sugar-free lifestyle. Plus, this recipe is incredibly simple, requires minimal ingredients, and comes together in no time.
Ingredients You’ll Need
To make this dreamy Keto Mounds Fudge, you’ll need just a handful of ingredients that are likely already keto pantry staples:
- Sugar-Free Dark Chocolate Chips: Choose high-quality chocolate chips that are at least 70-85% cacao and sugar-free. Brands like Lily’s or ChocZero work wonderfully.
- Coconut Cream: This adds richness and a creamy texture. Make sure to use the thick part of canned coconut cream for best results.
- Unsweetened Shredded Coconut: The star of this recipe, shredded coconut provides texture and that signature flavor.
- Coconut Oil: Helps the fudge set and adds an extra layer of coconut goodness.
- Sugar-Free Sweetener: Powdered erythritol or allulose are great options to keep the fudge smooth and not gritty.
Tips and Tricks for Perfect Keto Mounds Fudge
- Use High-Quality Chocolate: The taste of your fudge will largely depend on the chocolate you use. Opt for high-quality, keto-approved dark chocolate chips or bars.
- Sweetener Choice: Powdered sweeteners work best for a smooth consistency. If you use a granulated sweetener, pulse it in a food processor to make it finer.
- Customize Your Coconut: If you prefer a chewier texture, toast the shredded coconut lightly before adding it to the fudge.
- Coconut Cream Tips: Make sure your coconut cream is thick. If it seems too runny, refrigerate the can overnight and scoop out only the solidified cream.
Variations to Try
- Nutty Twist: Add chopped nuts, like almonds or pecans, for a crunchy texture.
- Peppermint Mounds Fudge: Add a few drops of peppermint extract for a holiday-inspired version.
- Dark Chocolate Sea Salt: Sprinkle flaky sea salt over the fudge before it sets for a delightful sweet and salty contrast.
- Mocha Fudge: Stir in a teaspoon of instant coffee granules to give your fudge a rich, mocha flavor.
How to Serve Keto Mounds Fudge
- Chilled: For the best texture, serve your fudge cold, straight from the refrigerator.
- With a Cup of Coffee: The richness of this fudge pairs beautifully with a strong cup of black coffee or a frothy cappuccino.
- As a Gift: Wrap individual pieces in parchment paper and place them in a decorative box for a thoughtful, keto-friendly gift.
How to Store Your Fudge
- Refrigerator: Store in an airtight container in the fridge for up to 2 weeks. The fudge will stay firm and delicious.
- Freezer: For longer storage, freeze in a single layer before transferring to a freezer-safe bag. Thaw in the refrigerator before serving.
Recipe FAQs
Can I use a different sweetener?
Yes! Powdered erythritol, monk fruit, or allulose are all great options. Just be aware that some sweeteners may affect the texture and flavor slightly.
What if I don’t have coconut cream?
You can use heavy whipping cream instead, but it won’t have the same coconut flavor. Make sure to adjust the carb count accordingly.
Is this fudge dairy-free?
Yes! As long as you use dairy-free, sugar-free chocolate chips, this recipe is entirely dairy-free and perfect for those with dairy sensitivities.
Can I make this fudge without coconut oil?
Coconut oil helps the fudge set properly. If you’re not a fan of coconut oil, you can try using butter or ghee as a substitute.
Keto Mounds Fudge (LOW CARB)
Keto Mounds Fudge - This low carb mounds fudge is a guilt-free, indulgent dessert inspired by the classic Mounds bar with the combination of chocolate and coconut.
Ingredients
- ⅓ cup allulose (70g): Or substitute with ¼ cup powdered erythritol or your favorite 1:1 powdered sweetener.
- 1 cup heavy cream (240ml)
- 2 tablespoons butter (28g): Adds a velvety texture.
- ⅓ cup unsweetened cocoa powder (30g)
- 1 teaspoon vanilla extract
Instructions
- Get the Base Going: In a medium saucepan, combine the heavy cream, butter, allulose, and vanilla extract. Heat it up until it starts to boil.
- Simmer to Perfection: Reduce the heat to medium-low and let it simmer for about 20 minutes. You’ll want to stir regularly, and as it thickens and turns golden, keep stirring continuously.
- Cool It Down: Once the mixture is thick and luscious, take it off the heat and let it cool to lukewarm.
- Add the Chocolate Magic: Stir in the unsweetened cocoa powder until well combined. Taste and tweak the sweetness if needed.
- Set It Up: Pour the fudge into a 5x5 inch dish lined with parchment paper. If you love a hint of savory contrast, sprinkle some coarse sea salt on top!
- Chill Time: Pop the dish in the freezer for about an hour until it sets. Then, slice into 16 squares with a sharp knife and enjoy!
Nutrition Information
Yield
16Serving Size
1 gramsAmount Per Serving Unsaturated Fat 0g
Final Thoughts
Keto Mounds Fudge is a delightful treat that satisfies your chocolate and coconut cravings without derailing your diet. It’s quick, simple, and versatile enough to customize to your liking. Whether you’re making it for yourself or sharing it with friends and family, this recipe is sure to be a hit!
Try these other recipes: