Keto Biscotti – These low carb sugar free crispy nutty biscotti is an Italian twice-baked cookie that pairs beautifully with a hot cup of coffee or tea.
Why You’ll Love This Keto Biscotti Recipe
Imagine a sweet, almond-scented biscotti that’s perfectly crunchy yet melts in your mouth when dunked into your favorite beverage. This recipe hits all the right notes for flavor and texture, and it’s so easy to customize! Whether you’re craving a classic almond biscotti or want to add a chocolate twist, there’s a variation here to satisfy everyone.
Ingredients Breakdown
Before we jump into the nitty-gritty of baking, let’s talk about what makes this keto biscotti truly shine:
- Almond Flour: The backbone of our biscotti, almond flour keeps things low-carb while providing a rich, nutty flavor.
- Sweetener: I recommend using an erythritol-based sweetener like Swerve or Monk Fruit for that perfect hint of sweetness without the blood sugar spike.
- Eggs: Essential for binding the dough and giving it structure.
- Almond Extract: A little goes a long way, adding that authentic Italian biscotti flavor.
- Baking Powder: This helps give a slight lift to the biscotti.
- Optional Add-Ins: Think sugar-free chocolate chips, chopped nuts, or dried unsweetened cranberries. These are all great ways to customize your biscotti!
Tips and Tricks for the Perfect Keto Biscotti
- Use the Right Flour: Almond flour is ideal for this recipe, but don’t substitute with coconut flour, as it absorbs too much moisture.
- Double Baking Is Key: To get that perfect biscotti crunch, the double baking process is essential. Make sure to let the biscotti cool slightly before slicing to prevent crumbling.
- Customize Freely: Add-ins like unsweetened shredded coconut, chopped pecans, or even a sprinkle of cinnamon can elevate the flavor. Just be mindful of the carb content.
- Don’t Overbake: Keto-friendly flours can burn quickly. Keep an eye on your biscotti during the second bake and remove them as soon as they are golden brown.
Delicious Variations to Try
- Chocolate-Dipped Biscotti: After cooling, dip the ends of the biscotti in melted sugar-free chocolate and let them set on parchment paper.
- Lemon Almond Biscotti: Add 1 tablespoon of lemon zest to the dough for a refreshing citrus twist.
- Espresso Almond Biscotti: Mix 1 teaspoon of instant espresso powder into the dough for a coffee-infused treat.
- Nutty Delight: Incorporate chopped hazelnuts, walnuts, or pistachios for extra crunch and flavor.
How to Serve Keto Biscotti
- With Coffee: There’s nothing better than dunking a crunchy biscotti into a steaming cup of bulletproof coffee.
- Tea Time: Pair with your favorite herbal or black tea for a mid-afternoon snack.
- Dessert Plate: Arrange a few biscotti with fresh berries and a dollop of whipped cream for an elegant, low-carb dessert.
How to Store Your Keto Biscotti
- Room Temperature: Store in an airtight container for up to 7 days. If you live in a humid climate, you may want to enjoy them sooner to retain maximum crunch.
- Freezer Storage: Place biscotti in a ziplock bag and freeze for up to 3 months. To enjoy, thaw at room temperature or warm in the oven for a few minutes to restore their crispiness.
Recipe FAQs
1. Can I make this recipe dairy-free?Absolutely! This keto biscotti recipe is already dairy-free as written. Just be sure to check the labels on any add-ins like chocolate chips.
2. Why is my dough so sticky?Almond flour dough can sometimes feel sticky. If this happens, let it sit for a few minutes, and it should firm up as the almond flour absorbs the moisture.
3. How do I keep my biscotti from crumbling when slicing?The key is to let the biscotti logs cool for 10 minutes after the first bake. Use a very sharp knife and slice gently to prevent crumbling.
4. Can I use coconut flour instead of almond flour?Unfortunately, coconut flour isn’t a good substitute for almond flour in this recipe, as it would result in a very dry and crumbly texture.
Keto Biscotti (LOW CARB)
Keto Biscotti - These low carb sugar free crispy nutty biscotti is an Italian twice-baked cookie that pairs beautifully with a hot cup of coffee or tea.
Ingredients
- ¼ cup / 50g granulated erythritol
- ½ cup / 60g of mixed nuts (pistachios & pecans work beautifully, but feel free to swap in almonds or hazelnuts!)
- 1 ¼ cup / 125g almond flour (or ground almonds; reduce by 1 tablespoon if extra-fine)
- ¾ teaspoon baking powder
- 1 teaspoon almond extract
- Pinch of sea salt
- 1 egg
Instructions
- Preheat the Oven: Fire up your oven to 350°F (180°C) if electric, or 320°F (160°C) for fan ovens. Let’s get that crispy perfection ready!
- Mix Dry Ingredients: In a bowl, combine the almond flour, erythritol, baking powder, nuts (whole pistachios + crushed pecans), and a pinch of salt. Simple and nutty!
- Add the Wet Stuff: Stir in a beaten egg and fragrant almond extract. Mix until things come together, then get your hands in there and knead until you have a dough.
- Shape the Dough: Roll into a log (about 28 cm long) and flatten it into that classic biscotti shape.
- First Bake: Place your log on a baking sheet and bake for 25-30 minutes until lightly golden. Patience is key!
- Cool & Slice: Let the baked log cool completely—it will firm up nicely. Then, use a serrated knife to slice into biscotti pieces. (Pro tip: a gentle sawing motion keeps things from crumbling.)
- Second Bake: Lay the biscotti flat on your baking sheet and pop them back in the oven at 350°F (180°C) for another 12-15 minutes. This step gives them that irresistible crunch.
Nutrition Information
Yield
12Serving Size
1 gramsAmount Per Serving Calories 112Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 16mgSodium 89mgCarbohydrates 7gFiber 2gSugar 1gProtein 4g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Keto Biscotti is a game-changer for anyone on a low-carb diet craving a satisfying, crunchy treat. With endless customization options and that irresistible, double-baked crunch, these biscotti are sure to become a staple in your keto baking repertoire. Try them today, and let me know in the comments how you personalized your batch!
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