Keto Tagalong Cookies – This low carb tagalong cookie is a crisp, buttery base, a smooth layer of creamy peanut butter, and a chocolatey coating—all without the sugar! These low-carb, gluten-free delights will satisfy your sweet tooth without kicking you out of ketosis.
What Are Keto Tagalong Cookies?
Traditional Tagalong cookies consist of a shortbread cookie topped with a layer of peanut butter, all enveloped in a smooth chocolate shell. My keto version swaps out the sugar and carbs but keeps the familiar flavors and textures. Using keto-friendly sweeteners, almond flour, and sugar-free chocolate, these cookies are a delicious treat that’s perfect for anyone watching their carbohydrate intake.
Ingredients You’ll Need
- Almond Flour: This serves as the gluten-free, low-carb base for the shortbread cookie. Almond flour creates a light, crisp texture that’s perfect for keto-friendly baking.
- Butter: Unsalted butter gives the shortbread its rich flavor.
- Keto Sweetener: Use erythritol, monk fruit, or allulose, depending on your preference. These sweeteners won’t spike your blood sugar.
- Peanut Butter: Choose a natural, sugar-free variety to keep your cookies keto-compliant.
- Sugar-Free Chocolate Chips: Brands like Lily’s or ChocZero are excellent choices.
- Coconut Oil: Helps the chocolate coating stay smooth and shiny.
Tips and Tricks for Perfect Keto Tagalong Cookies
- Room Temperature Butter: Ensure your butter is softened to room temperature for easier mixing and a smoother dough.
- Chill Between Layers: Freezing the cookies after adding the peanut butter ensures that the layers don’t mix when you dip them in chocolate.
- Use High-Quality Chocolate: Opt for premium sugar-free chocolate to get the best flavor. Cheap chocolate can have a chalky texture.
- Avoid Overbaking: The shortbread cookies continue to cook on the baking sheet after being removed from the oven. Take them out when they just start to brown.
Variations to Try
- Nut Butter Swaps: Not a fan of peanut butter? Almond butter or sunflower seed butter work beautifully in this recipe and add a unique flavor twist.
- Chocolate Add-Ins: Sprinkle a touch of sea salt or add crushed keto nuts (like pecans or almonds) on top of the chocolate coating for added crunch.
- Dairy-Free Option: Use coconut oil instead of butter in the shortbread base to make these cookies dairy-free.
How to Serve Keto Tagalong Cookies
Keto Tagalong Cookies are perfect on their own as a sweet snack, but here are some serving ideas:
- Pair with Coffee or Tea: The rich flavors of the cookie complement a warm, unsweetened beverage beautifully.
- Add to a Dessert Board: Include these cookies on a keto-friendly dessert platter alongside sugar-free brownies and low-carb truffles.
- Crumbled Over Ice Cream: Use them as a crunchy topping for keto ice cream or Greek yogurt.
How to Store Keto Tagalong Cookies
- Refrigerator: Store your cookies in an airtight container in the fridge for up to a week. The chocolate coating stays firm, and the cookies keep their crispness.
- Freezer: These cookies freeze exceptionally well. Place them in a freezer-safe container for up to three months. When ready to enjoy, thaw in the fridge overnight.
Recipe FAQs
Can I use coconut flour instead of almond flour?
Coconut flour is much more absorbent than almond flour, and using it as a direct substitute would yield dry, crumbly cookies. If you must use coconut flour, reduce the amount significantly and adjust the liquid ingredients.
Are these cookies gluten-free?
Yes! Almond flour and the other ingredients used are naturally gluten-free, making them safe for those with gluten sensitivities.
What if my chocolate coating doesn’t harden?
If the chocolate stays soft, try chilling the cookies in the freezer. Adding coconut oil to the chocolate helps it set more firmly, but if you used too much, it might need extra chilling time.
Can I make these vegan?
Absolutely! Use coconut oil in place of butter and ensure the chocolate and sweetener are vegan-friendly.
Why are my cookies soft instead of crispy?
Ensure you baked the cookies long enough and let them cool completely before adding the peanut butter layer. The shortbread will firm up as it cools.
Keto Tagalong Cookies (LOW CARB)
Keto Tagalong Cookies - This low carb tagalong cookie is a crisp, buttery base, a smooth layer of creamy peanut butter, and a chocolatey coating—all without the sugar!
Ingredients
For the Crust
- 1 ¼ cups almond flour
- ¼ cup butter, chilled and diced
- ¼ teaspoon salt
- ⅓ cup Swerve Sweetener
Peanut Butter Caramel Filling
- ⅔ cup creamy natural peanut butter
- ½ teaspoon caramel or vanilla extract
- ½ cup powdered Swerve Sweetener
- ¼ cup butter
- ¼ cup heavy whipping cream
Chocolate Topping
- 2 tablespoons butter
- 3 ½ ounces sugar-free dark chocolate chips
Instructions
Crust
- Preheat your oven to 350°F and grease an 8×8 inch metal baking pan.
- In a food processor, pulse almond flour, sweetener, and salt. Scatter in the cold butter pieces and pulse until the mix looks like fine crumbs.
- Press into the greased pan and bake for 12-15 minutes until golden. Let cool.
Peanut Butter Filling
- Melt peanut butter and butter together in a microwave-safe bowl or a pan over low heat.
- Stir in powdered sweetener until smooth, then whisk in the cream and extract. Pour this over the cooled crust and spread evenly. Chill for about 20 minutes until firm.
Chocolate Topping
- Melt chocolate chips and butter together in a microwave-safe bowl in 30-second intervals, stirring in between. Be careful not to overheat!
- Spread the chocolate over the chilled filling and refrigerate for another 30 minutes until set.
Nutrition Information
Yield
16Serving Size
1 gramsAmount Per Serving Calories 238Total Fat 19gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 11gCholesterol 23mgSodium 132mgCarbohydrates 14gFiber 2gSugar 10gProtein 5g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Conclusion
Keto Tagalong Cookies are a game-changer for anyone who loves the classic Girl Scout favorite but wants to maintain a low-carb lifestyle. With a simple ingredient list and easy-to-follow instructions, these cookies are a must-try for every keto baker. Whether you’re a seasoned keto pro or just starting your low-carb journey, these cookies will become a household favorite!
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