Memorial Day Cake Recipes – 12 Crowd Pleasing Recipes

Memorial Day Cake Recipes – 12 Crowd-Pleasing Recipes are the perfect way to end your holiday gathering on a sweet note. Memorial Day is all about coming together with family and friends to honor the day, and what better way to celebrate than with a delicious cake that everyone will love? These 12 recipes offer a variety of flavors, from rich and decadent to light and refreshing, making sure there’s a perfect choice for every taste and every guest.

Memorial Day Cake Recipes – 12 Crowd Pleasing Recipes to Wow Your Guests

Whether you’re planning a casual backyard barbecue or a more formal holiday dinner, cakes are always a crowd favorite. The beauty of a Memorial Day cake isn’t just in its taste—it’s in its ability to bring people together around the table. From vibrant red, white, and blue cakes to refreshing fruit-filled options, this collection has something for everyone. Each recipe is designed to be simple enough for any home baker to tackle, but impressive enough to steal the spotlight at your Memorial Day celebration.

Get ready to try out some show-stopping cakes that capture the spirit of the holiday. These Memorial Day cake recipes are sure to bring a touch of sweetness to your festivities and become a tradition for years to come.

Strawberry Cake From Scratch

Strawberry cake made from scratch is a delightful treat that combines the sweetness of fresh strawberries with a moist, fluffy cake. It’s a great option for celebrations or just a simple dessert at home. The natural strawberry flavor shines through, making every bite refreshing and satisfying.

This recipe is not only delicious but also easy to whip up, perfect for bakers of all skill levels. Whether you’re looking to impress guests at a Memorial Day gathering or simply want to enjoy a slice with your family, this cake is sure to please. For the full recipe, check it out here.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 cup fresh strawberries, pureed
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and strawberry puree.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk, until well combined.
  5. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cakes to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely before frosting.

Perfectly Moist Vanilla Cake

A perfectly moist vanilla cake decorated with colorful sprinkles.

This vanilla cake is a delightful treat that’s sure to please everyone at your Memorial Day gathering. With its fluffy texture and subtle sweetness, it pairs beautifully with a variety of frostings and toppings, making it versatile for any celebration. Plus, it’s simple enough for bakers of all levels to whip up with ease.

Moist, tender, and bursting with vanilla flavor, this cake is a crowd-pleaser you can rely on. Dress it up with colorful sprinkles or fresh berries for a festive touch. Your guests will love each bite, and you’ll love how easy it is to prepare!

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, combine flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, until fully combined.
  6. Pour the batter evenly into the prepared cake pans and smooth the tops.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely before frosting.

Best-Ever Moist Chocolate Cake

A beautifully decorated chocolate cake with chocolate frosting and decorative swirls on top.

This moist chocolate cake is a classic that’s sure to delight any crowd. Its rich chocolate flavor and fluffy texture make it a favorite for celebrations, especially on holidays like Memorial Day. Plus, it’s surprisingly simple to whip up, making it a great choice for both novice and experienced bakers.

The combination of cocoa powder and chocolate creates a deep, satisfying taste, while the addition of ingredients like buttermilk helps keep the cake tender and moist. Whether you’re serving it at a picnic or a family gathering, this cake will definitely be the centerpiece of your dessert table. Check out this delicious recipe to impress your guests.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the eggs, buttermilk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes, then stir in the boiling water until well blended.
  4. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Classic Pound Cake

Classic pound cake is a timeless dessert that perfectly balances simplicity and flavor. Its dense, buttery texture and slightly sweet taste make it a delightful treat for any gathering, especially during celebrations like Memorial Day. Plus, it’s straightforward to whip up, requiring just a handful of ingredients that you likely already have in your pantry.

This cake pairs wonderfully with fresh berries or a drizzle of icing, making it an appealing option for those warm summer days. Whether you’re hosting a barbecue or simply enjoying a quiet afternoon, this classic recipe will surely impress everyone. You can find more tips and tricks for the best pound cake here.

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Traditional Red Velvet Cake

A beautifully layered traditional red velvet cake with cream cheese frosting and decorative red sprinkles.

Traditional Red Velvet Cake is a delightful treat that combines a mild cocoa flavor with a rich, buttery texture. Its signature red hue and creamy frosting make it a standout dessert for any occasion, especially during celebrations like Memorial Day. Plus, it’s surprisingly simple to make, making it a favorite among both novice and experienced bakers.

The cake is usually paired with a smooth cream cheese frosting, adding a tangy contrast to the sweetness. This classic recipe is not only visually appealing but also offers a tender crumb that melts in your mouth. For those looking to impress their guests, this traditional red velvet cake is sure to be a hit!

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla, and vinegar until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients until fully combined.
  5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Best-Ever Banana Cake

A beautifully decorated banana cake with frosting and banana slices on top.

This banana cake is a delightful treat that brings the comforting flavors of ripe bananas right to your plate. With a soft, moist texture and a subtle sweetness, it’s perfect for gatherings or just a cozy afternoon snack. Plus, it’s simple to whip up, making it a go-to dessert for any occasion.

The cake is complemented by a creamy frosting that enhances its natural taste. Topped with fresh banana slices and perhaps a drizzle of caramel, it’s sure to be a hit. If you’re looking for a crowd-pleaser, this banana cake recipe is the way to go!

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large ripe bananas, mashed
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the mashed bananas and vanilla extract until combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the banana mixture, alternating with buttermilk, mixing until just combined.
  6. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely before frosting.

Melt-In-Your-Mouth Oreo Cupcakes

Delicious Melt-In-Your-Mouth Oreo Cupcakes topped with cream and Oreo crumbs.

These Melt-In-Your-Mouth Oreo Cupcakes are a delightful treat that combines the rich flavors of chocolate cake with the classic taste of Oreo cookies. Each bite is a fusion of soft, moist cake and creamy frosting, making them irresistible to anyone with a sweet tooth. Plus, they’re simple to make, which is perfect for gatherings like Memorial Day celebrations.

The cupcakes are topped with a luscious Oreo-infused buttercream and garnished with crushed cookies, adding a fun crunch. Whether you’re serving them at a picnic or a family gathering, these cupcakes are sure to bring smiles to every face. Check out the full recipe here.

Fluffy Lemon Cake

This Fluffy Lemon Cake is a delightful treat that combines vibrant lemon flavor with a light and airy texture. It’s perfect for sunny gatherings, and its refreshing taste makes it a fantastic choice for any occasion, especially Memorial Day celebrations.

With its simple ingredients and straightforward steps, anyone can whip up this cake without much fuss. The result is a moist and zesty cake that pairs beautifully with a light frosting or fresh berries. If you’re looking to impress your friends and family, this cake is sure to be a hit!

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, baking powder, and salt. Set aside.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon juice, lemon zest, and vanilla extract.
  5. Gradually add the flour mixture to the wet ingredients, alternating with buttermilk. Mix until just combined.
  6. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For more tips on making a delicious lemon cake, check out this helpful guide.

Pineapple Upside Down Cake

A beautifully decorated Pineapple Upside Down Cake with cherries and pineapple slices

Pineapple Upside Down Cake is a classic dessert that combines a moist, buttery cake with sweet, caramelized pineapple and cherry toppings. The balance of flavors is delightful, making it a crowd favorite. Plus, this recipe is simple enough for bakers of all skill levels!

The process starts with arranging pineapple slices and cherries in a buttery brown sugar mixture, which creates a beautiful presentation once the cake is flipped. It’s a lovely treat for any gathering, especially on Memorial Day. For a detailed recipe, check out this Pineapple Upside Down Cake.

Classic Black Forest Cake

Classic Black Forest Cake is a delightful treat that combines rich chocolate layers with whipped cream and tart cherries. This dessert not only tastes fantastic but also looks stunning, making it an ideal centerpiece for any gathering, especially on Memorial Day. With its balance of flavors and textures, it’s sure to please a crowd.

While it might seem elaborate, making Black Forest Cake can be quite simple with a little organization. The layers of chocolate cake, sweet whipped cream, and juicy cherries come together beautifully, creating a dessert that’s both elegant and comforting. For those looking to impress their guests, this cake is an excellent choice!

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 jar (24 oz) morello cherries, drained
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate shavings for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.
  4. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool for 10 minutes before transferring them to wire racks to cool completely.
  5. Once cooled, slice each cake in half horizontally to create four layers. Place the first layer on a serving plate, and spread a layer of whipped cream and a few cherries on top. Repeat with the next layers, finishing with whipped cream on top.
  6. Garnish with chocolate shavings and a few whole cherries. Chill the cake before serving.

For more details and tips, check out this Black Forest Cake recipe!

Moist Tres Leches Cake

A slice of moist tres leches cake topped with whipped cream and a sprinkle of cinnamon on a plate.

Tres Leches Cake is a delightful treat that’s soaked in a rich combination of three types of milk: evaporated milk, condensed milk, and heavy cream. This cake is irresistibly moist and has a sweet, creamy flavor that pairs perfectly with a dollop of whipped cream. If you’re looking for a straightforward dessert to impress your guests at your Memorial Day gathering, this cake is an excellent choice.

Simple to prepare, Tres Leches Cake requires just a few ingredients and a little bit of patience while it soaks up the milky goodness. It’s a crowd-pleaser that brings a bit of Latin flair to any celebration. For a full recipe and tips on how to make this moist treat, check out this in-depth guide.

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 5 large eggs, separated
  • 1 cup granulated sugar
  • 1/3 cup whole milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup evaporated milk
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • Whipped cream for topping
  • Cinnamon for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a bowl, combine flour, baking powder, and salt. Set aside.
  3. In another bowl, beat egg whites until stiff peaks form. Gradually add half of the sugar while continuing to beat. In a separate bowl, beat egg yolks with the remaining sugar until light and fluffy.
  4. Fold the egg whites into the egg yolk mixture. Gradually add the flour mix, alternating with the milk, until just combined.
  5. Pour the batter into the prepared baking dish and bake for 30 minutes or until a toothpick comes out clean.
  6. Once cooled, poke holes all over the cake with a fork. Mix condensed milk, evaporated milk, and heavy cream together, then pour over the cake, allowing it to soak.
  7. Refrigerate for at least 4 hours, preferably overnight. Before serving, top with whipped cream and a sprinkle of cinnamon.

Decadent Better Than Sex Cake

Decadent Better Than Sex Cake with chocolate layers, caramel drizzle, and toppings.

Better Than Sex Cake is the ultimate indulgence for any gathering, especially on Memorial Day. This dessert layers rich chocolate cake with creamy fillings and a drizzle of caramel, creating a delightful experience that both kids and adults will love. It combines sweet and savory elements, making each bite feel like a celebration.

Not only is it delicious, but it’s also simple to make, allowing you to spend more time with your guests and less time in the kitchen. This cake is sure to be a hit at your next barbecue or picnic. For those looking to whip up this tasty treat, here’s how to do it:

Final Thoughts

Memorial Day is all about enjoying time with loved ones, and these 12 crowd-pleasing cake recipes will make your celebration even sweeter. Whether you’re baking a classic vanilla cake with a festive twist or trying something more unique, these recipes are designed to impress without taking hours in the kitchen.

As you plan your Memorial Day menu, be sure to make room for dessert. A homemade cake is the perfect way to wrap up the day, leaving everyone with a smile on their face. With these recipes, you’re all set to create a delicious, memorable holiday dessert that everyone will enjoy. Happy Memorial Day, and happy baking!

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