Mug Brownie – Under 2 Minutes

Mug brownie – This rich, gooey chocolate dessert perfect for late-night cravings, solo indulgence, or a quick sweet treat made in the microwave in under 2 minutes.

What Is a Mug Brownie?

A mug brownie is a single-serve dessert made by mixing simple brownie ingredients directly in a mug and cooking it in the microwave. The result? A fudgy, chocolatey treat with minimal effort and cleanup. It’s the ultimate comfort food for busy chocolate lovers or those without access to an oven.

Why You’ll Love This Recipe

• Quick and Easy: Ready in about 5 minutes, start to finish.
• Minimal Cleanup: Everything is mixed and cooked in one mug.
• Customizable: Endless variations to suit your cravings.
• Perfect Portion Control: Just the right size for one!

Ingredients for the Perfect Mug Brownie

• All-purpose flour: For structure.
• Cocoa powder: Unsweetened is best for rich chocolate flavor.
• Granulated sugar: Sweetens the brownie perfectly.
• Brown sugar: Adds depth and moisture.
• Milk: Any type works, including dairy-free alternatives like almond or oat milk.
• Vegetable oil: Keeps the brownie moist and tender.
• Vanilla extract: Enhances the chocolate flavor.
• Pinch of salt: Balances sweetness.
• Optional chocolate chips or nuts: For extra indulgence.

Tips and Tricks for Mug Brownie Success

• Use the Right Mug: Choose a microwave-safe mug that’s at least 12 ounces to prevent overflow.
• Don’t Overcook: The brownie will firm up as it cools, so err on the side of undercooking.
• Mix Thoroughly: Scrape the bottom of the mug to ensure no dry flour pockets remain.
• Adjust Sweetness: Customize sugar levels to your taste.
• High-Quality Cocoa: A good cocoa powder makes a world of difference in flavor.

Delicious Variations

• Peanut Butter Swirl: Add a dollop of peanut butter and swirl it into the batter before microwaving.
• Nutella Mug Brownie: Substitute 1 tablespoon of cocoa powder with a tablespoon of Nutella for a creamy twist.
• Vegan Mug Brownie: Use plant-based milk and replace sugar with a vegan-friendly alternative.
• Keto Mug Brownie: Swap regular flour for almond flour and sugar for a keto-friendly sweetener.
• Mocha Mug Brownie: Stir in a teaspoon of instant coffee for a caffeinated kick.

How to Serve Your Mug Brownie

• Classic Style: Enjoy straight from the mug with a spoon.
• A La Mode: Top with a scoop of vanilla ice cream for a warm-and-cold contrast.
• Extra Drizzle: Add chocolate syrup, caramel sauce, or a dusting of powdered sugar.
• Fresh Fruit: Serve with sliced strawberries or raspberries for a fruity balance.

How to Store a Mug Brownie

While mug brownies are best enjoyed fresh, you can refrigerate leftovers for up to 1 day. Cover the mug with plastic wrap or transfer the brownie to an airtight container. Reheat in the microwave for 10-15 seconds to restore some of its gooey texture.

Recipe FAQs

1. Can I use a different type of flour?

Yes! You can substitute all-purpose flour with gluten-free flour blends, almond flour, or whole wheat flour. Keep in mind, texture may vary slightly.

2. Why is my mug brownie dry?

Overcooking is the main culprit. Microwaves vary in power, so experiment with shorter cook times until you find the sweet spot.

3. Can I make a sugar-free version?

Absolutely! Use a sugar substitute like Stevia or monk fruit sweetener.

4. What if I don’t have cocoa powder?

Try using hot chocolate mix instead, though it may make the brownie sweeter and less rich.

5. Can I double the recipe?

It’s better to make two separate mug brownies to ensure even cooking.

Final Thoughts

The mug brownie is proof that great desserts don’t have to be complicated. With simple pantry ingredients and a few minutes, you can treat yourself to a decadent dessert any time of day. Whether you enjoy it plain, loaded with toppings, or customized to your heart’s content, this recipe is bound to become your go-to indulgence.

Try other brownie recipes:

• Fudgy Brownies
• Homemade Brownies
• Keto Brownies