Oreo Cupcakes are the ultimate treat for any cookie lover! Soft, moist chocolate cupcakes are filled with a creamy, dreamy Oreo-inspired frosting, topped off with a whole Oreo cookie for that extra touch of indulgence.
Why You’ll Love This Oreo Cupcake Recipe
This recipe is everything you could ever want in a cupcake: moist, fluffy, and bursting with Oreo flavor in every bite. The base is a chocolate cupcake filled with chunks of Oreo cookies, while the frosting is a creamy, smooth combination of buttercream and crushed Oreos. Each bite brings the perfect balance of chocolate and creaminess, just like the iconic cookie itself. If you love Oreos, you will absolutely adore this cupcake recipe.
Tips and Tricks for the Best Oreo Cupcakes
Don’t Overmix the Batter: When mixing the cupcake batter, be careful not to overmix, as this can result in dense cupcakes. Mix until just combined for a light and fluffy texture.
Use Room Temperature Ingredients: Ensure your eggs and milk are at room temperature before using them. This helps create a smooth batter and ensures even mixing.
For a Moist Cupcake: Adding hot water to the batter ensures that your cupcakes stay moist and tender.
Frosting Consistency: Adjust the consistency of your frosting by adding more powdered sugar if you want it thicker, or more milk if you want it creamier.
Oreo Cupcake Variations
- Mint Oreo Cupcakes: Swap regular Oreos for Mint Oreos to create a refreshing minty twist on the classic recipe.
- Mini Oreo Cupcakes: Use mini cupcake liners for bite-sized treats that are perfect for parties or as party favors.
- Oreo Cupcake Trifle: Layer the cupcakes in a trifle dish with whipped cream, Oreo crumbles, and additional frosting for a fun, layered dessert.
How to Serve Oreo Cupcakes
Oreo cupcakes are incredibly versatile when it comes to serving. Here are some ideas:
- For Dessert Buffets: Arrange the cupcakes on a platter with other dessert options for a fun and festive treat table.
- For Birthdays: Decorate with colorful sprinkles or candles for a themed birthday bash.
- With Ice Cream: Pair your Oreo cupcakes with a scoop of vanilla ice cream or even Oreo-flavored ice cream for an indulgent dessert combo.
How to Store Oreo Cupcakes
Oreo cupcakes can be stored at room temperature in an airtight container for up to 3 days. If you need to store them for longer, place them in the fridge for up to 5 days. Be sure to allow them to come to room temperature before serving, as the frosting will soften, giving it a perfect texture. For longer storage, you can freeze the cupcakes (without frosting) for up to 3 months. Just let them thaw before frosting and serving.
Oreo Cupcake Recipe FAQs
Can I use regular milk instead of whole milk?
Yes, you can use any milk you prefer. Whole milk adds richness to the cupcakes, but almond milk, skim milk, or even buttermilk can be used for a different flavor or texture.
Can I use a box mix for the cupcakes?
While homemade cupcakes yield the best results, you can use a chocolate cake mix as a shortcut. Just be sure to mix in the crushed Oreos as directed in the recipe.
Can I make the cupcakes ahead of time?
Absolutely! These cupcakes can be baked and stored for up to 3 days in advance. Just frost them when you’re ready to serve.
How do I make the cupcakes less sweet?
If you’re looking for a less sweet version, reduce the amount of powdered sugar in the frosting. You can also try using less frosting per cupcake to adjust the sweetness to your liking.
What other cookies can I use?
While Oreos are the classic choice, you can experiment with other cookies like Chips Ahoy, Nutter Butters, or even your favorite sandwich cookies for a unique twist.
Oreo Cupcake
Oreo Cupcakes are the ultimate treat for any cookie lover! Soft, moist chocolate cupcakes are filled with a creamy, dreamy Oreo-inspired frosting, topped off with a whole Oreo cookie for that extra touch of indulgence.
Ingredients
For the Cupcakes:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/4 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 3 egg whites
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 cup chopped Oreos
For the Buttercream:
- 1 1/2 cups unsalted butter (room temperature)
- 4 cups powdered sugar
- 1/4 cup cream (adjust as needed)
- 120g crushed Oreos
- 1 tsp vanilla extract (optional)
Instructions
For the Cupcakes:
- Preheat your oven to 350°F and line a cupcake pan with liners.
- Roughly chop enough Oreos to make about 1 cup.
- In a large bowl, sift together flour, sugar, baking soda, baking powder, and salt. Set aside.
- In another bowl, whisk egg whites, sour cream, milk, and vanilla extract.
- Cream the butter in a stand mixer or using a hand mixer until fluffy.
- Add the dry ingredients to the butter and mix until crumbly.
- Slowly add the wet mixture and mix on low until just combined. Fold in the chopped Oreos.
- Scoop the batter into the cupcake liners and bake for 15-20 minutes, or until golden at the edges and springy in the center.
For the Buttercream:
- Beat the butter until light and fluffy.
- Gradually add the powdered sugar, vanilla, and cream, mixing until smooth.
- Crush Oreos and mix them into the buttercream until evenly distributed.
Transfer the buttercream to a piping bag fitted with your desired tip (we recommend 869 or 1A).
To Assemble:
- Pipe generous dollops of Oreo buttercream on top of the cupcakes.
- For extra flair, sprinkle with crushed Oreo dust or top with a half Oreo cookie.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 771Total Fat 44gSaturated Fat 25gTrans Fat 0gUnsaturated Fat 16gCholesterol 104mgSodium 325mgCarbohydrates 91gFiber 1gSugar 65gProtein 6g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
These Oreo cupcakes are the perfect combination of chocolatey goodness, creamy frosting, and crunchy Oreo pieces. Whether you’re baking them for a special occasion or just indulging in a sweet treat, these cupcakes are sure to impress. With easy-to-follow instructions, helpful tips, and variations, you’ll have the ultimate Oreo-inspired dessert in no time. So grab your ingredients, preheat that oven, and enjoy the deliciousness of Oreo cupcakes!
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