Breakfast Pizza – This healthy low carb breakfast pizza is perfect morning meal for those who love a bit of savory indulgence to start the day with a crisp crust topped with eggs and cheese.
Why You’ll Love Breakfast Pizza
Whether you’re making breakfast pizza for a weekend brunch, a special occasion, or just because you need a little morning pick-me-up, this dish is incredibly versatile. It’s simple to customize, quick to prepare, and ideal for serving a group. Plus, it combines all the breakfast essentials: eggs, cheese, proteins, and carbs, making it a balanced, hearty meal that satisfies.
How to Make the Perfect Breakfast Pizza
Ingredients
The beauty of breakfast pizza lies in its flexibility. Here’s a classic recipe to get you started, but feel free to customize!
- Pizza Dough: Store-bought or homemade dough works. Opt for a thin crust for a crisp base, or go thick if you love a chewy bite.
- Eggs: Scrambled, soft-set, or even sunny-side-up eggs work well as a topping.
- Cheese: Mozzarella is a classic choice, but cheddar, feta, and even goat cheese add unique flavors.
- Breakfast Meats: Cooked bacon, sausage, or ham bring a savory punch.
- Vegetables: Diced bell peppers, spinach, onions, and tomatoes add color and freshness.
- Herbs and Spices: Fresh herbs like chives or parsley, and spices such as black pepper or smoked paprika, add flavor and aroma.
Tips and Tricks for Breakfast Pizza Success
- Prevent a Soggy Crust: Pre-bake your crust for about 5 minutes before adding toppings. This helps create a crispy base and prevents sogginess.
- Manage Egg Consistency: If you prefer runny yolks, add the eggs halfway through baking. For scrambled eggs, cook them lightly first, so they don’t overcook in the oven.
- Get Creative with Sauces: While marinara is classic, experiment with a light spread of béchamel, pesto, or even a thin layer of garlic butter for a flavorful twist.
- Cheese Matters: Mix cheeses for depth! Try mozzarella for meltiness, cheddar for sharpness, and Parmesan for a touch of nuttiness.
Breakfast Pizza Variations
One of the joys of breakfast pizza is its endless variety. Here are a few fun twists:
- Avocado and Egg Breakfast Pizza: Add fresh avocado slices after baking for a creamy texture that pairs perfectly with eggs.
- Smoked Salmon and Cream Cheese: Top with smoked salmon, dollops of cream cheese, and capers for a brunch-inspired pizza.
- Veggie-Lover’s Pizza: Pile on spinach, tomatoes, mushrooms, and bell peppers for a veggie-packed option.
- Southwestern Style: Add black beans, salsa, chorizo, and jalapeños, then finish with a sprinkle of cilantro for a spicy kick.
- BBQ Breakfast Pizza: Use BBQ sauce as the base, then add pulled pork, cheddar cheese, and a sprinkle of green onions.
How to Serve Breakfast Pizza
Serve breakfast pizza as you would traditional pizza: on a cutting board with a pizza wheel or knife for easy slicing. It’s perfect for breakfast or brunch, alongside a fresh green salad or fruit salad for balance. If you’re hosting brunch, pair it with mimosas, cold brew coffee, or even a bloody mary for a classic brunch experience.
Storing and Reheating Breakfast Pizza
If you happen to have leftovers (though it’s rare!), follow these storage tips to keep your breakfast pizza fresh:
- Refrigerate: Place leftover slices in an airtight container, separating layers with parchment paper. Breakfast pizza will stay fresh for up to 3 days.
- Freeze: Wrap individual slices in plastic wrap and foil before freezing. This keeps it fresh for up to 2 months.
- Reheat: Reheat slices in a 350°F oven for about 10 minutes, or until warmed through. Alternatively, use a toaster oven or air fryer for a quick and crispy reheat.
Recipe FAQs
1. Can I use store-bought pizza dough for breakfast pizza?
Absolutely! Store-bought dough saves time, but homemade pizza dough offers that extra special touch if you’re up for it.
2. What’s the best way to cook eggs on breakfast pizza?
If you prefer sunny-side-up eggs, crack them directly onto the pizza before baking. For scrambled, lightly cook them first, then add to the pizza halfway through baking.
3. Can I make breakfast pizza without meat?
Yes! Breakfast pizza is fantastic as a vegetarian meal. Load it up with veggies like spinach, mushrooms, tomatoes, and peppers, and consider adding extra cheese for protein.
4. What other types of cheese can I use?
Mozzarella, cheddar, feta, goat cheese, or even Gruyère are all great choices. Mixing cheeses gives a delightful complexity to each bite.
5. Can I make breakfast pizza ahead of time?
If you want to prep ahead, partially bake the crust with a light layer of cheese, then refrigerate. Add eggs and remaining toppings just before you’re ready to bake it.
Breakfast Pizza
Breakfast Pizza - This healthy low carb breakfast pizza is perfect morning meal for those who love a bit of savory indulgence to start the day with a crisp crust topped with eggs and cheese.
Ingredients
- 2 tablespoons olive oil
- 8 large eggs
- Pizza dough (homemade or store-bought)
- 2 tablespoons cool water
- Kosher salt & fresh ground black pepper
- 1 cup shredded Pepper Jack cheese
- 1 ½ tablespoons butter
- 1 ¼ cups shredded provolone
- 6 slices bacon, cooked and chopped
- ½ red pepper, finely diced
- 3 green onions, chopped
- ½ lb. pork breakfast sausage, browned
- Optional: salsa for topping
Instructions
- Preheat & Prep: Set your oven to 425°F and lightly oil a 10x15-inch rimmed baking sheet.
- Prepare the Dough: Press the pizza dough into the baking sheet, gently stretching it to the edges. It may pull back a bit, so take your time working it into shape. Form a small crust by tucking the edges against the pan.
- Bake the crust alone for 7-8 minutes until it’s lightly set.
- Cook the Eggs: Beat eggs with cool water. Melt butter in a nonstick skillet over medium heat, pour in the eggs, and cook them gently, stirring with a spatula until slightly underdone. Season with kosher salt and black pepper. Remove from heat.
- Assemble the Pizza: Spread the eggs across the partially baked crust. Layer with Pepper Jack and provolone cheese, followed by the bacon, sausage, red pepper, and green onions.
- Final Bake & Broil: Bake the assembled pizza for 10-12 minutes. For a perfectly golden top, switch to broil for the last 1-2 minutes, rotating the pan occasionally and keeping an eye on it.
- Serve and Enjoy: Slice it up and serve with salsa for a spicy kick if desired!
Nutrition Information
Yield
8Serving Size
1 gramsAmount Per Serving Calories 392Total Fat 31gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 16gCholesterol 251mgSodium 809mgCarbohydrates 4gFiber 0gSugar 1gProtein 24g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Breakfast pizza is a must-try dish that brings all the joy of pizza into the early hours. It’s endlessly customizable, packed with morning-friendly flavors, and a delightful way to feed a crowd or treat yourself. From classic options to inventive variations, breakfast pizza transforms your morning routine into something exciting. Whether you’re a savory breakfast fan or just looking to shake things up, give breakfast pizza a try – it might just become your new favorite way to start the day!
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