Pudding Shots are a delightful and playful twist on traditional pudding that combines the creaminess of dessert with the fun of a party shot. These mini indulgences are perfect for gatherings, birthdays, or any festive occasion, providing a sweet and boozy treat that appeals to both adults and kids (with a non-alcoholic version!). Easy to make and infinitely customizable, pudding shots are a must-try for anyone looking to impress their guests or satisfy their sweet tooth.

Why You Will Love This Recipe
You will absolutely love this pudding shots recipe because it combines rich flavors and a smooth texture that make each shot a decadent treat. The ease of preparation is another significant draw – with just a few simple ingredients, you can whip these up in no time. Plus, they fit perfectly into a fun-loving lifestyle, allowing for creativity in flavors and presentations. Whether you prefer classic chocolate, refreshing vanilla, or even adventurous flavors like peanut butter cup or key lime pie, there’s a pudding shot for everyone.
Tips and Tricks
To ensure your pudding shots turn out perfectly, consider these tips and tricks:
- Use high-quality pudding mix for richer flavor.
- Chill your mixing bowl and beaters beforehand for a fluffier texture.
- Gradually add the alcohol to the pudding mixture to maintain a creamy consistency.
- For easier filling, use a squeeze bottle or piping bag to distribute the pudding into shot glasses evenly.
- Allow the pudding shots to set overnight for the best flavor and texture.
Common Mistakes to Avoid
Avoid these common pitfalls when making pudding shots:
- Overmixing the pudding can lead to a grainy texture, so mix just until combined.
- Adding too much alcohol can cause the pudding to not set properly; stick to the recommended measurements.
- Not allowing enough time for the pudding shots to chill can result in a runny texture; patience is key!
- Using non-instant pudding mix may alter the desired texture—be sure to choose the instant type for best results.
Make Ahead Tips
Pudding shots are ideal for meal prepping! You can prepare the pudding mixture up to two days in advance and store it in the refrigerator. Simply fill your shot glasses and let them chill overnight before serving. They will stay fresh for up to a week, making them perfect for parties or casual get-togethers.
Recipe Variations
Get creative with these variations:
- Swap out the vanilla pudding for chocolate or butterscotch for different flavor profiles.
- Experiment with flavored liquors, such as coconut rum for a tropical twist or peppermint schnapps for a wintery treat.
- For a healthier option, substitute some of the instant pudding with Greek yogurt or plant-based yogurt for a creamy consistency.
- Create a layered effect by alternating different flavors of pudding in your shot glasses.

How to Serve
Serve your pudding shots in clear plastic or glass shot glasses to showcase their beautiful layers and colors. Consider garnishing with whipped cream, a sprinkle of crushed cookies, or a drizzle of chocolate syrup for added visual appeal. You can also arrange them on a decorative platter or tiered tray for an eye-catching presentation at parties.
Pairing Suggestions
Pair your pudding shots with a variety of drinks to complement their flavors. A creamy coffee liqueur or spiked hot chocolate works exceptionally well with chocolate pudding shots. For fruit-flavored shots, consider serving alongside sparkling water or a light, fruity cocktail. Desserts like brownies or fruit tarts can be great companions too, balancing the sweetness of the shots.
How to Store
To store leftovers, keep them in an airtight container in the refrigerator for up to a week. If you’ve used dairy products, be mindful of expiration dates. While freezing pudding shots is not recommended, you can prepare the pudding mixture ahead of time and freeze it, then thaw and fill your shot glasses when ready to serve.
Equipment Needed
You will need the following kitchen tools:
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Shot glasses or small dessert cups
- Squeeze bottle or piping bag for filling (optional)
Dietary Adaptations
For dietary adaptations, consider these tips:
- To make it vegan, use plant-based pudding mix and substitute dairy milk with almond or soy milk.
- For a gluten-free option, ensure your pudding mix is gluten-free and use gluten-free cookies for garnishing.
- To make it nut-free, avoid any nut-based ingredients and opt for alternative flavorings.
Seasonal Adaptations
Incorporate seasonal ingredients to enhance your pudding shots. In the fall, consider adding pumpkin spice to vanilla pudding for a festive flavor. During summer, fresh berries can be mixed into the pudding for a refreshing twist. In winter, peppermint extract can be added for a holiday flair.
Cost Breakdown
The estimated cost for making pudding shots is quite affordable. Each serving typically costs around $0.50 to $1.00, depending on the ingredients used. For budget-friendly swaps, opt for store-brand pudding mixes and basic liquors to keep costs down without sacrificing flavor.
Kitchen Hacks
To make the process even easier, consider these hacks:
- Use a blender to mix the pudding and alcohol quickly for a smoother consistency.
- Pre-measure the alcohol into shot glasses for faster pouring into the pudding mix.
- If you’re short on time, skip the refrigeration step for a quick treat, but know that chilling enhances the flavor.
Recipe FAQs
Q: Can I make these pudding shots non-alcoholic?
A: Absolutely! Simply omit the alcohol and enjoy the pudding as is or add a splash of flavored soda for a fun twist.
Q: How long do they need to set?
A: Ideally, pudding shots should set for at least 4 hours, but overnight is best for maximum flavor.
Q: Can I use homemade pudding instead of instant?
A: While you can use homemade pudding, it might not set as firmly as instant pudding, affecting the shot consistency.
Pudding Shots

Pudding Shots are a delightful and playful twist on traditional pudding that combines the creaminess of dessert with the fun of a party shot. These mini indulgences are perfect for gatherings, birthdays, or any festive occasion, providing a sweet and boozy treat that appeals to both adults and kids (with a non-alcoholic version!).
Ingredients
- 1 box (3.4 oz) instant pudding mix (flavor of your choice)
- 2 cups milk (dairy or non-dairy)
- ½ cup alcohol (vodka, rum, or flavored liqueur)
- Whipped cream (for topping)
- Crushed cookies or candy (for garnish)
Instructions
- In a mixing bowl, combine the instant pudding mix and milk. Whisk together until smooth and thickened, about 2 minutes.
- Gradually fold in the alcohol until well combined.
- Using a squeeze bottle or piping bag, fill shot glasses with the pudding mixture, leaving a little space at the top for garnishing.
- Cover the shot glasses with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, top each pudding shot with whipped cream and a sprinkle of crushed cookies or candy.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 84Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 4mgSodium 173mgCarbohydrates 11gFiber 0gSugar 9gProtein 2g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Pudding shots are a fun and creative way to bring a sweet twist to your celebrations. With endless flavor possibilities and easy preparation, they make for an impressive dessert that can be enjoyed by everyone. So gather your ingredients, invite some friends over, and get ready to serve up a delightful treat that will surely be the highlight of any party! Enjoy the deliciousness and let your creativity shine through every shot!