Rice Pudding – Creamy, dreamy, and oh-so-comforting, rice pudding is the ultimate bowl of nostalgia. This classic dessert combines rice with the richness of milk, a touch of sweetness, and warm hints of cinnamon or vanilla. Top it with raisins, a sprinkle of nutmeg, or a drizzle of honey for an extra touch of indulgence.
What Is Rice Pudding?
Rice pudding is a creamy dessert made by cooking rice with milk, sugar, and often a touch of spice like cinnamon or nutmeg. While the base ingredients remain simple, the variations are endless, reflecting the unique culinary traditions of different cultures. From Middle Eastern roz bel laban to Indian kheer and British baked rice pudding, this dish is a true global favorite.
Ingredients for Rice Pudding
The beauty of rice pudding lies in its simplicity. Here’s what you’ll typically need:
- Rice: Short-grain rice like Arborio or pudding rice works best for a creamy texture.
- Milk: Whole milk is ideal, but you can use plant-based milk for a dairy-free option.
- Sweetener: Granulated sugar, brown sugar, or sweetened condensed milk.
- Flavorings: Vanilla extract, cinnamon, nutmeg, or cardamom.
- Optional Add-ins: Raisins, nuts, or even chocolate chips.
Tips and Tricks for Perfect Rice Pudding
- Use the Right Rice: Short-grain rice releases more starch, creating a rich, creamy consistency.
- Stir Often: Frequent stirring prevents the rice from sticking to the bottom of the pan.
- Adjust Sweetness: Taste and adjust the sugar level toward the end of cooking.
- Prevent Curdling: If using plant-based milk, avoid boiling it too vigorously to prevent curdling.
Variations to Try
- Vegan Rice Pudding: Use almond, oat, or coconut milk and sweeten with maple syrup or agave.
- Spiced Rice Pudding: Add cardamom and a touch of saffron for an exotic twist.
- Tropical Style: Stir in coconut milk, pineapple chunks, and a sprinkle of toasted coconut.
- Chocolate Rice Pudding: Mix in cocoa powder or melted chocolate for a decadent dessert.
How to Serve Rice Pudding
Rice pudding is incredibly versatile when it comes to serving:
- Warm: Top with a sprinkle of cinnamon or a dollop of jam for cozy comfort.
- Chilled: Garnish with fresh berries, toasted nuts, or a drizzle of caramel.
- Layered: Create parfaits by layering rice pudding with fruit compote and whipped cream.
How to Store Rice Pudding
- Refrigeration: Store rice pudding in an airtight container in the fridge for up to 4 days.
- Reheating: Add a splash of milk to loosen the pudding while reheating on the stove or in the microwave.
- Freezing: Rice pudding can be frozen for up to 3 months. Thaw overnight in the fridge and reheat with milk to restore its creamy texture.
Recipe FAQs
1. Can I make rice pudding in a slow cooker?
Absolutely! Combine all ingredients in a slow cooker and cook on low for 4-5 hours, stirring occasionally.
2. What’s the best type of rice for rice pudding?
Short-grain rice, like Arborio or sushi rice, is ideal due to its high starch content, which creates a creamy texture.
3. Can I use leftover rice?
Yes! Leftover cooked rice can be repurposed into rice pudding. Reduce cooking time and adjust the milk quantity.
4. How do I prevent rice pudding from becoming too thick?
Add more milk while cooking or just before serving to achieve the desired consistency.
Rice Pudding
Rice Pudding - Creamy, dreamy, and oh-so-comforting, rice pudding is the ultimate bowl of nostalgia. This classic dessert combines rice with the richness of milk, a touch of sweetness, and warm hints of cinnamon or vanilla.
Ingredients
- 6 cups whole milk, divided
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup long-grain white rice (a heaping half-cup)
- Ground cinnamon (optional)
Instructions
- Start the Base: In a large saucepan, combine 5 1/2 cups of milk, sugar, and salt. Heat over medium-high, stirring, until it comes to a gentle boil.
- Add the Rice: Stir in the rice, reduce the heat to low, and adjust for a gentle simmer. Stir occasionally to prevent sticking.
- Cook Slowly: Let it cook for 50-60 minutes, stirring occasionally, until the mixture thickens to a yogurt-like consistency.
- Finish with Flavor: Remove from heat, stir in vanilla extract, and let the pudding cool.
- Chill and Serve: Before serving, stir in the remaining 1/2 cup of milk for a silky texture. Sprinkle with cinnamon if desired, and enjoy warm or chilled!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 353Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 37mgSodium 449mgCarbohydrates 49gFiber 0gSugar 44gProtein 12g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Why You’ll Love Rice Pudding
- Comfort Food at Its Best: Few dishes evoke the same level of nostalgia as rice pudding.
- Budget-Friendly: Made with pantry staples, it’s both economical and satisfying.
- Customizable: From sweet to savory, the possibilities are endless.
Final Thoughts
Rice pudding is more than just a dessert—it’s a blank canvas for your culinary creativity. Whether you’re a traditionalist who loves the classic recipe or an adventurer ready to try new flavors, this timeless treat is sure to bring warmth and joy to your table. So, grab a saucepan, a handful of rice, and start creating your perfect bowl of rice pudding today!
Try other pudding recipes: