Slutty Brownies are the ultimate indulgence, perfect for satisfying your sweet tooth or impressing guests with minimal effort. This dessert layers chocolate chip cookie dough, Oreos, and rich brownie batter into a trifecta of dessert perfection.
What Are Slutty Brownies?
Slutty Brownies earned their cheeky name because they’re unapologetically rich, indulgent, and just a little over the top. At their core, these brownies are made of:
- Chocolate Chip Cookie Layer: A classic cookie dough forms the base of this dessert.
- Oreo Layer: A generous layer of whole Oreos adds crunch and creamy sweetness.
- Brownie Layer: Fudgy brownie batter tops it all off, baking into a gooey, chocolate-filled dream.
Each bite delivers a unique combination of textures and flavors that make this dessert irresistible.
Tips and Tricks
- Line the Pan: Always use parchment paper to prevent sticking and make removing the brownies a breeze.
- Don’t Overbake: Slutty brownies are best when they’re slightly underbaked for that gooey texture.
- Use Quality Ingredients: Opt for high-quality cocoa powder and chocolate chips for the best flavor.
- Chill for Clean Slices: Refrigerating before cutting helps you achieve neat, picture-perfect squares.
Variations to Try
- Peanut Butter Lovers: Add a layer of peanut butter cups between the Oreos and brownie batter for an extra indulgent twist.
- Gluten-Free Option: Substitute the flour in both layers with a 1:1 gluten-free baking flour.
- Salted Caramel Slutty Brownies: Drizzle caramel sauce between the layers and sprinkle with sea salt before baking.
- Vegan Version: Use dairy-free chocolate chips, a flax egg substitute, and plant-based butter for a vegan-friendly version.
How to Serve Slutty Brownies
- Warm with Ice Cream: Serve your brownies warm with a scoop of vanilla ice cream and a drizzle of chocolate syrup for a restaurant-worthy dessert.
- With Coffee or Milk: Pair with a hot cup of coffee or a glass of cold milk for the perfect afternoon treat.
- For Parties: Cut into smaller, bite-sized pieces for a crowd-pleasing dessert table addition.
How to Store Slutty Brownies
- Room Temperature: Store in an airtight container at room temperature for up to 5 days.
- Refrigeration: For longer storage, keep them in the refrigerator for up to 2 weeks.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator or microwave briefly before serving.
Recipe FAQs
Can I use boxed brownie mix?
Absolutely! Boxed brownie mix works wonderfully if you’re short on time. Just follow the package instructions and pour over the Oreo layer.
What type of Oreos work best?
Classic or double-stuffed Oreos are perfect, but you can experiment with flavored Oreos like mint or peanut butter for a unique twist.
Why are my brownies too dry?
Overbaking is the most common cause. Keep an eye on the baking time and remember that they’ll continue to set as they cool.
Can I make these in a smaller pan?
Yes! Adjust the ingredients proportionally if using an 8×8-inch or 9×9-inch pan, and note that baking time may vary.
Slutty Brownies
Slutty Brownies are the ultimate indulgence, perfect for satisfying your sweet tooth or impressing guests with minimal effort. This dessert layers chocolate chip cookie dough, Oreos, and rich brownie batter into a trifecta of dessert perfection.
Ingredients
Cookie Layer:
- 18 chocolate sandwich cookies such as Oreos
Cookie Dough:
- 1 ¼ tsp. kosher salt
- ½ tsp. baking powder
- 1/2 cup granulated sugar 100g
- 1 egg
- 2 tsp. vanilla extract 10mL
- 1 cup unsalted butter softened, 226g
- ¾ cup brown sugar 150g
- 2 cups all-purpose flour 240g
- 1 cup semi-sweet chocolate chips
- ½ cup quick oats
- ¼ tsp. baking soda
Brownie Layer:
- ½ cup all-purpose flour 60g
- 2 tsp. espresso powder
- ½ cup granulated sugar 100g
- 2 tsp. vanilla extract 10mL
- 3/4 cup unsalted butter melted
- ½ cup brown sugar 100g
- 2/3 cup cocoa powder 65g
- 2 eggs
- ½ cup semi-sweet chocolate chips
- ½ tsp. kosher salt
- ½ tsp. baking powder
Instructions
Make the Cookie Dough:
- Beat softened butter with brown and granulated sugars until creamy.
- Mix in egg and vanilla.
- Combine flour, salt, baking powder, and baking soda in a separate bowl, then gradually mix into the butter mixture.
- Fold in oats and chocolate chips.
- Press half the dough into a greased, foil-lined 9x9 pan. Chill the rest for later.
Add the Cookie Layer:
- Arrange Oreos in a single layer over the cookie dough. Break them as needed to cover the surface.
- Make the Brownie Layer:
- Preheat the oven to 350°F (175°C).
- Combine cocoa powder, flour, espresso powder, and baking powder in a bowl.
- In another bowl, mix melted butter, sugars, eggs, and vanilla until smooth.
- Gradually incorporate the dry ingredients, then fold in chocolate chips.
- Spread the brownie batter over the Oreo layer and smooth the top.
Bake:
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool completely (about 2 hours) for clean slices. Lift brownies out using foil, discard the foil, and cut into
- squares.
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 538Total Fat 30gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 10gCholesterol 90mgSodium 250mgCarbohydrates 65gFiber 3gSugar 42gProtein 6g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Conclusion
Slutty Brownies are the ultimate treat for any dessert lover, combining the best parts of cookies, Oreos, and brownies into one unforgettable bite. Whether you’re baking for a party, a cozy night in, or just to satisfy your chocolate cravings, this recipe is guaranteed to impress.
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