Vanilla Fudge – Classic Style

Vanilla Fudge is the perfect blend of rich sweetness and smooth texture. Made with just a few simple ingredients like condensed milk, sugar, and butter, it comes together effortlessly to create melt-in-your-mouth bites of indulgence.

What is Vanilla Fudge?

Vanilla fudge is a smooth, creamy candy made with sugar, butter, milk (or cream), and vanilla extract. The result is a rich, melt-in-your-mouth treat that’s incredibly versatile. It’s typically cut into squares or rectangles and enjoyed as a quick sweet snack, often paired with coffee, tea, or milk. This dessert has a dense, yet soft texture that isn’t overly hard but also not too chewy. It’s simply the perfect balance of creaminess and sweetness.

While it’s an easy treat to make, it requires some patience and attention to detail, especially when it comes to boiling the sugar to the right temperature. But don’t worry—I’ll walk you through the process step by step.

Tips and Tricks for Perfect Vanilla Fudge

• Use a candy thermometer: Fudge making can be tricky, and using a candy thermometer will ensure that you get the right consistency. The temperature should reach around 240°F (115°C) when boiling, known as the “soft ball” stage. If you don’t have one, just be sure to stir constantly and watch closely during the boiling process.
• Don’t rush the cooling process: Letting the fudge cool properly before beating it helps prevent it from becoming too grainy or too soft. The cooling process ensures that it firms up without becoming overly stiff.
• Beat the fudge properly: The key to smooth, creamy fudge is the beating process. Make sure you’re beating it for long enough (about 10 minutes) to achieve that smooth texture.
• Experiment with mix-ins: Vanilla fudge is a great base to get creative. You can fold in chocolate chips, crushed nuts, or even swirls of caramel for a unique twist.

Variations of Vanilla Fudge

• White Chocolate Fudge: To create an even richer fudge, melt some white chocolate into the mixture before pouring it into the pan. This variation makes the fudge extra creamy and gives it a more indulgent flavor.
• Vanilla Bean Fudge: If you want a more complex vanilla flavor, substitute vanilla extract with fresh vanilla bean paste or seeds scraped from a vanilla pod.
• Nutty Vanilla Fudge: Add chopped nuts like almonds, pecans, or macadamia nuts for extra crunch and flavor. You can either stir them into the fudge or sprinkle them on top.
• Coconut Vanilla Fudge: For a tropical twist, mix in shredded coconut. This adds a chewy texture and complements the vanilla flavor beautifully.

How to Serve Vanilla Fudge

Vanilla fudge is versatile in how you can serve it:

• As a Dessert: Cut into small squares and serve after a meal with coffee or tea.
• Gift It: Package the fudge in cute boxes or jars for a thoughtful homemade gift, especially around the holidays.
• For Special Occasions: Vanilla fudge can be a lovely addition to any dessert table at birthdays, weddings, or other celebrations.

How to Store Vanilla Fudge

Proper storage is key to keeping your vanilla fudge fresh for as long as possible.

• Room Temperature: Store your fudge in an airtight container at room temperature. It will stay fresh for up to a week. Just make sure it’s in a cool, dry place away from heat.
• Refrigeration: If you want your fudge to last longer, refrigerate it in an airtight container. It should stay good for up to 2 weeks when refrigerated.
• Freezing: Vanilla fudge can also be frozen for up to 3 months. Wrap individual pieces in wax paper and then place them in a freezer-safe bag or container. Let them thaw at room temperature when you’re ready to enjoy them.

Recipe FAQs

Can I use sweetened condensed milk instead of regular milk?

Yes! Sweetened condensed milk will make your fudge even creamier and give it a richer flavor. If you use sweetened condensed milk, you may want to reduce or omit the sugar, as it’s already sweetened.

Can I make vanilla fudge without butter?

You can try substituting butter with coconut oil or margarine, but it will slightly change the flavor and texture. Butter is recommended for the best taste and texture.

My fudge turned out too hard. What did I do wrong?

If your fudge turned out too hard, it’s likely that it was cooked to too high of a temperature during the boiling stage. Make sure you stick to the soft ball stage (240°F/115°C). Overcooking can cause it to become grainy or overly firm.

Can I use a microwave to make fudge?

While the microwave can be used to melt the sugar and butter, it’s not recommended for the entire fudge-making process. The stovetop method ensures that you get the right consistency and texture.

I hope this vanilla fudge recipe becomes a go-to in your dessert repertoire! Whether you’re making it for a special event or simply craving a sweet treat, this homemade vanilla fudge is sure to satisfy your taste buds. Happy fudge-making!

Try other fudge recipes:

• Fluff Fudge
• Carnation Fudge
• Chunky Fudge Brownies