Waffle and gravy is a delightful twist on traditional comfort food, combining crispy, golden waffles with rich, savory gravy. Perfect for breakfast, brunch, or even dinner, this dish brings together the best of both worlds: the satisfying crunch of waffles and the hearty warmth of creamy gravy.
What Are Waffles and Gravy?
At its core, waffles and gravy bring together the crispy, golden perfection of a waffle with the creamy, flavorful richness of gravy. Traditionally, the dish is inspired by Southern staples like chicken and waffles but skips the protein to let the gravy shine.
The waffles can be sweet, savory, or even gluten-free, while the gravy can range from classic sausage gravy to spicy variations like Cajun or even vegetarian options. This flexibility makes the dish endlessly customizable.
Tips and Tricks for Making the Perfect Waffles and Gravy
Achieving that perfect plate of waffles and gravy isn’t just about slapping them together. Here are some insider tips for success:
Choose the Right Waffle Base
- For a classic pairing, use buttermilk waffles for their tangy undertone.
- Prefer savory? Add shredded cheese, herbs, or spices to your waffle batter.
- Want something gluten-free? Substitute with almond or oat flour for light, crisp waffles.
Perfect the Gravy
- Use whole milk or heavy cream for a luxuriously smooth texture.
- Season generously with salt, pepper, and optional extras like paprika, thyme, or a hint of cayenne for depth.
- For added protein, stir in cooked sausage, bacon bits, or mushrooms.
Cook Waffles to Perfection
- Preheat your waffle iron and grease it well to avoid sticking.
- Use a medium-high heat setting for waffles that are crispy on the outside and fluffy inside.
- Keep cooked waffles warm in the oven at 200°F to maintain their texture.
Variations of Waffles and Gravy
The beauty of waffles and gravy lies in its versatility. Here are some creative twists on this classic:
Southern-Style Chicken and Waffle Gravy
Pair crispy fried chicken with peppery white sausage gravy for a heartier version.
Vegetarian Option
Swap the meat-based gravy for a mushroom or onion-based vegetarian gravy.
Cajun Waffles and Gravy
Add Cajun spices like paprika, cayenne, and garlic powder to the waffle batter and top with Andouille sausage gravy.
Sweet and Savory Fusion
Drizzle maple syrup over the dish and sprinkle crumbled bacon for a sweet-savory twist.
Healthy Alternative
Use whole-grain waffles and a light turkey or vegetable gravy for a healthier spin.
How to Serve Waffles and Gravy
Presentation and pairing are key to elevating waffles and gravy from good to great. Here’s how to serve it like a pro:
Plating Tips
- Stack waffles neatly and drizzle gravy artfully over the top.
- Garnish with fresh herbs like parsley or chives for a pop of color.
Side Dish Ideas
- Eggs: A fried or poached egg makes an excellent topping.
- Vegetables: Add roasted asparagus, sautéed greens, or a fresh salad for balance.
Beverage Pairings
- For breakfast, serve with freshly brewed coffee or orange juice.
- For brunch or dinner, pair with a mimosa, Bloody Mary, or light beer.
How to Store Waffles and Gravy
If you’ve made extra waffles and gravy, don’t worry—they store well with the right techniques.
Storing Waffles
- Allow waffles to cool completely before storing.
- Store in an airtight container or freezer bag.
Reheating Tip: Pop them in the toaster or oven for 5-7 minutes to regain crispness.
Storing Gravy
- Refrigerate gravy in a sealed container for up to 3 days.
- To freeze, place cooled gravy in a freezer-safe container and store for up to 2 months.
Reheating Tip: Warm on the stovetop over low heat, adding a splash of milk to restore consistency.
Recipe FAQs
Can I make waffles and gravy ahead of time?
Yes! Prepare the waffles and gravy separately and store them as described above. Reheat just before serving for maximum freshness.
Can I use store-bought gravy?
Absolutely. While homemade gravy is more flavorful, store-bought options can be enhanced with additional seasoning like black pepper or herbs.
What type of waffle maker should I use?
A standard waffle maker works fine, but a Belgian waffle maker will give you thicker, fluffier waffles that hold gravy better.
How do I make gluten-free waffles and gravy?
Use gluten-free flour for the waffle batter and thicken your gravy with cornstarch or a gluten-free roux.
Waffle Biscuits and Gravy
Waffle and gravy is a delightful twist on traditional comfort food, combining crispy, golden waffles with rich, savory gravy.
Ingredients
Waffle Biscuits
- 2/3 cup milk
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese (optional, but highly recommended!)
Sausage Gravy
- 1 lb bulk country sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
Make the Waffle Biscuits:
- In a medium bowl, mix together the milk, Bisquick, and cheddar cheese.
- Preheat your waffle maker and cook the batter according to the manufacturer’s instructions until golden brown.
Prepare the Sausage Gravy:
- In a large skillet, cook the sausage over medium heat, breaking it up into small pieces.
- Once fully cooked, sprinkle in the flour and toss to coat the sausage evenly.
- Gradually pour in the milk while stirring constantly.
- Increase heat to medium-high and continue stirring for about 5 minutes until the gravy thickens. Add salt and black pepper to taste.
Assemble and Serve:
- Place your warm waffle biscuits on a plate and generously ladle the sausage gravy over the top.
- Serve immediately and enjoy this indulgent breakfast treat!
Nutrition Information
Yield
4Serving Size
1 gramsAmount Per Serving Calories 590Total Fat 45gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 21gCholesterol 113mgSodium 1478mgCarbohydrates 17gFiber 0gSugar 11gProtein 27g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Why You Should Try Waffles and Gravy Today
Waffles and gravy are more than just a meal—they’re an experience. Whether you’re indulging in a decadent Southern classic or experimenting with a new flavor profile, this dish is sure to impress your taste buds and guests alike.
With the tips, tricks, and variations provided here, you’re equipped to master this delightful dish and create your own signature version. So grab your waffle maker and a skillet, and let the magic of waffles and gravy transform your next meal into something unforgettable!